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How To make Kathy's Egg & Tuna Salad
I've frequently made an egg and tuna salad without mayo (NEVER made it with Miracle Whip, as I can't stand the stuff). Here's a rough guideline to go by (I tend to make tuna salad with whatever's on hand, so it varies a LOT): Drain a can of water-packed tuna, and dump into a bowl. Add a couple of hardboiled eggs, chopped, maybe a half of a chopped green Bell pepper, half a chopped red Bell pepper, a couple of green onions, finely minced, a rib of celery, including a generous portion of leaves, finely minced, sometimes a few chopped green or black olives. Moisten the mixture with either a good oil and vinegar dressing, or a few tablespoons of your favorite fat-free Italian dressing. This makes a good filling for pita bread. If you like, you can turn this into a dinner salad by adding cooked pasta (rotini, elbow macaroni, whatever suits your fancy). I've also tossed in chopped artichoke hearts on occasion (in which case, the marinade from the artichokes, plus a little vinegar becomes the dressing. If I want a really SERIOUS salad, I'll also toss in some thawed but uncooked frozen mixed vegetables (the Italian-type mixes are particularly good). Garnish with sliced cucumber, maybe some radish roses or whatever. Kathy in Bryan, TX
How To make Kathy's Egg & Tuna Salad's Videos
Organic Salad with Tuna - Freshness in every bite!
Healthy Organic ingredients bring freshness in every bite! The Fresh 2 O lettuce is still living, can you get any fresher than that? Green and clean eating. Topped with Bumble Bee White Albacore premium tuna, mixed into a delicious blend.
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Meal prep lunches with easy egg and tuna salads #15minuterecipes #easylunchrecipe #cookingtips
Learn to Make Vegan Chickpea Cookie Dough with Dianne Wenz
In this week's Plant-Based Chat we talk with Dianne Wenz blogger, blogger, cookbook author, and coach!
She's going to show us how to make chickpea cookie dough for a fun and healthy treat.
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The Live TV Moment That Butchered Paula Deen's Career
There was a time when Paula Deen was one of the most popular Food Network stars and celebrity chefs. In the 2000s, it seemed that everything she touched turned to gold, and her show Paula’s Home Cooking made her into a household name in the culinary world.
Whenever you’re on live TV, you run the risk of slipping up and saying things that could ruin your career. When you add social media and an opinionated mind to the mix, you either have great television or a disaster waiting to happen.
Unfortunately for Paula Deen, it was the latter. Let's take a look at the live TV moment that butchered Paula Deen’s career.
#PaulaDeen #Celebrity #Chefs
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How to make: SUMMER POTATO SALAD
INGREDIENTS:
Yukon potatoes
Onions
Fresh dill
Eggs
Sweet pickles
Mayonnaise
Mustard
Apple cider vinegar
Plant Based Vegan Mock Tuna Salad
If you are missing Tuna Salad since you have gone Plant Based Vegan then look no further. This is the recipe for you. Chickpeas are the base of this recipe and dulse flakes give it that tuna flavor. The tangy dressing is oil free so it is healthy enough to have more than one sandwich!
Recipe:
Salt Free Mustard:
Dulse Sprinkle:
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BOOKS WE RECOMMEND
» How Not to Diet:
How Not to Die by Dr. Michael Greger:
Eat to Live by Dr. Joel Fuhrman :
WHAT WE USE IN OUR KITCHEN
» Blendtec Professional 800:
» Nutribullet:
» Stainless Steel Drinking Straws:
» Silicone Bread Pans:
» Cuisinart Food Processor:
» Citrus Juicer:
» Sari Nutritional Yeast:
» Dutch Oven:
» Salad Spinner:
» Organic Onion Powder:
#plantbasedcooking #vegan #plantbased