How To make Jungle Curry (Kaeng Paa Moo)
Stephen Ceideburg 1/2 lb Pork tenderloin, trimmed
1 ts Vegetable oil
1 tb Minced garlic (3 cloves)
3 tb Jungle Curry Paste (recipe
-follows) 2 c Defatted chicken stock
1/2 lb Chinese eggplant, coarsely
-chopped 1/2 lb Long beans, trimmed, cut
-into I inch pieces 2 tb Fish sauce
1/4 c Thinly sliced fresh krachai
-or: 2 tb Loosely packed dried *
2 Fresh kaffir lime leaves or:
4 Dried **
1/2 c Chopped fresh basil
* soaked in warm water for 15 minutes, drained and sliced (optional) ** soaked in warm water for 20 minutes and drained, or I tsp. grated lime zest Unlike most other Thai curries, jungle Curry is made without coconut milk because coconuts don't grow in the jungles of northern Thailand. The curry paste is hot and full of flavor. Kaffir lime leaves give this curry its distinctive and enticing flavor, but if they are not available, you can substitute grated lime Zest. Cut pork in half lengthwise and cut into 1/4-inch-thick slices. Set aside. In a large, nonstick skillet or wok, heat oil over medium-high heat. Add garlic and stir-fry for 2 minutes, or until browned. Add curry paste and cook for 30 seconds, pressing it against the sides and bottom of the skillet or wok. Add pork and stir-fry for 2 to 3 minutes, or until light brown. Add stock and bring to a boil. Add eggplant, beans, fish sauce, krachai (if using) and lime leaves or zest, and cook for 5 to 6 minutes, or until the vegetables are tender. If using lime leaves, discard them. Remove from heat and stir in basil. Serve with sticky rice. Serves 4 as a main dish or 6 in combination with other dishes. 113 CALORIES FOR EACH OF 6 SERVINGS: 11 G PROTEIN, 2 G FAT, 12 G
CARBOHYDRATE; 588 MG SODIUM; 27 MG CHOLESTEROL. From "Eating Well", Jan/Feb, 1992.
How To make Jungle Curry (Kaeng Paa Moo)'s Videos
JUNGLE CURRY WITH BEEF FROM SCRATCH | แกงป่าเนื้อ
Jungle Curry is a spicy curry that's loaded with a medley of aromatics like fingerroot rhizome, young green peppercorn, and holy basil. It's also water based and does not contain any coconut milk like many other Thai curries. There are several reasons why it's called Jungle Curry. One being that it contains a diverse variety of herbs, spices, and vegetables, resembling a jungle. The other reason is that the flavor of this curry is robust enough to mellow out the gaminess of different kinds of proteins found in a jungle. I prefer beef in this curry, but chicken and pork can also be used.
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????️ INGREDIENTS
(Adjust flavors to your liking)
**Jungle Curry Paste**
Red Chili - 4 chilis
Rehydrated Dried Jinda Chilis - 5 chilis
Rehydrated Dried Guajillo Chili - 1 chili
White Peppercorn - 1 tsp
Kaffir Lime Peel - 1 tsp
Garlic - 4 cloves
Cilantro Root or Stems - 10 stems or 1/2 tbsp
Galangal - 1 inch knob
Lemongrass - 1 talk (lowerhalf)
Fingerroot Rhizome - 2 tbsp
Shallots - 2 small bulbs
Shrimp Paste - 1 tsp
**Jungle Curry**
Jungle Curry Paste - See Above
Beef - 1/2 lb or 227 (angus sirloin steak tip or underblade is good)
Thai Eggplant - 5 eggplants
Yardlong Beans - 6 beans
Baby Corn - 1/2 cup
Fingerroot Rhizome - 9 roots
Young Green Peppercorn - 5 clusters
Red Chilis - 6 chilis
Holy Basil - 1 large handful
Water - 4 cups
Vegetable Oil - 2.5 tbsp
Salt - 1/2 tsp
Sugar - 1 tsp
Fish Sauce - 3 tbsp
Chicken Flavor - 1 tbsp
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Red Curry with Pork | Thai Food | Gang Pa Moo | แกงป่าหมู
Red Curry with Pork | Thai Food | Gang Pa Moo | แกงป่าหมู
1-2 serve
1. Pork 250 g.
2. Red curry paste 1 ½ tbsp.
3. Thai eggplant 5
4. Turkey berry 20 g.
5. Finger root 20 g.
6. Yardlong bean 50 g.
7. Peppercorn 10 g.
8. Baby corn 20 g.
9. Water 3 cup.
10. Fish sauce 2 ½ tbsp.
11. Salt ¼ tsp.
12. Kaffir lime leaves 5
13. Red chili 1 tbsp.
14. Holy basil ½ cup.
WHY THE INTERNET IS WRONG ABOUT JUNGLE CURRY | Full cooking Tutorial
If you're a fan of Jungle Curry - this video is for you. You will get a full tutorial on how to make both the paste and the curry as well as a unique insight into the actual origin of Gaeng Pa or jungle curry.
Mainstream internet content suggest that the name Jungle Curry stem from it being made from ingredients you can find in the jungle, that it is simply a curry that Thai people make in the jungle, or even that all the greens in it bring to mind a jungle hence the name - but nothing could be further from the actual origin of its name.
In this video I'd like to bring the Thai perspective on the history of this dish, which is very different from what you may have been exposed to through English speaking media and content creators.
Please watch the video to find out!
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Gaeng Pa or Jungle curry (serve 4)
List of ingredients:
Paste
3/4 cup of lemongrass
1/2 cup of thai shallot
1 tbsp of finger root
1 tbsp of galangal
1 tbsp of curcuma
1 tbsp of kaffir lime rind
1 tbsp of garlic
8 large dried chilies (boiled and deseeded)
5 small bird eye chilies
1 tsp of black pepper
1/2 tbsp of sea salt
1 1/2 tbsp of shrimp paste
Curry
500 g Chicken thighs (deboned) or fatty cut of pork, wild boar, catfish, frog etc.
500 ml chicken stock
1 tbsp cooking oil
40 g eggplant
40 g pea-eggplant
40 g long/ string bean
40 g stink bean (Parkia speciosa) can be replace by bamboo shoot if not available
A handful of holly basil
Garnish
Kaffir Lime leaves
Fresh chilies
Finger roots
Fresh Thai pepper corn
Link to my Thai chicken stock recipe:
Music and sound FX on license from Epidmicsound.
Kaeng Pa Moo (Pork Jungle Curry) แกงป่าหมู โดยเฮียเบิ้ม ลาสเวกัส
Kaeng Pa Moo (Pork Jungle Curry) แกงป่า เป็นแกงที่มีรสจัดจ้านเผ็ดร้อน เป็นแกงที่ไม่ใส่กะทิ จะใส่เนื้อไก่ หมู เนื้อวัว หรือไม่ใส่เนื้อก็ได้ ใส่ผักร่วมหลาย ๆ ชนิดก็ดี เวลากิน ซดน้ำรสเผ็ด ๆ ยิ่งแซ่บเวอร์
It’s a jungle (curry) in here
Say hi to your new favourite midweek dinner
Everyone loves a great curry. But you know what’s even better than a great curry? A curry that only takes minutes to make – enter the new Woolies Global Menu Meal Kits. Case in point: this quick & easy Jungle Curry.
Presenting the easiest and quickest new way to get dinner on the table – with Woolworths new Global Menu Meal Kits. Brimming with flavour, these authentic meals can be on the table in 15 minutes. Case in point, the Jungle Curry Kit: It contains cooked jasmine rice, coconut milk, a spice pack and jungle curry paste – all you need to add is cooking oil for frying, 1 tomato to grate into the sauce, 200 g chicken, fresh peas for a bit of green, fresh coriander to serve – and then you follow the cooking instructions.
Shop the range of meal kits at Woolworths:
Thai Jungle Curry with Pork - Gaeng Pa Moo - แกงป่าหมู
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