- Home
- Main Dish
- How To make Jumbo Lump Crabcakes, Cucumber Carrot Salad A
How To make Jumbo Lump Crabcakes, Cucumber Carrot Salad A
Make the Base: 1 c Soy oil
1/2 c Chopped onion, small dice
3/4 c Chopped peppers (red, green
-and yellow), s 3 Egg yolks
1/4 c Fresh lime juice
1/4 c Dijon mustard
1/2 tb Tabasco
1 tb Vietnamese fish sauce
1 lb Jumbo lump crabmeat,
-uncleaned 1 1/2 tb Each of fresh dill, chives
-and parsley, cleaned, Stems 1 1/2 c Fresh bread crumbs (crusts
-removed) 1 c Japanese bread crumbs,
-(Panko) 1 tb Freshly ground white pepper
2 Eggs
Vegetable oil for sauting
Method: Pre-heat the oven to 350 degrees. In a sauce pan over medium heat, place the oil, onions and peppers, and simmer until the vegetables are tender, about 7 minutes. Combine the 3 egg yolks, lime juice, mustard, Tabasco, fish sauce in a large bowl. Remove the oil and vegetables from the heat. Slowly pour into the yolk mixture, whisking constantly. Begin by pouring with small splashes, incorporating the oil completely before adding more. The heat of the oil will cook the yolks as you go, and you should end up with a hollandaise-like sauce when all the oil has been blended. Return the saucepan to the heat for 30 seconds, whisking constantly to insure that sauce is fully incorporated. Set the saucepan down over a bowl of ice and whisk to cook quickly. Refrigerate the sauce covered, until it is well-chilled. Make the Chipotle Sauce: 2 chipotle peppers in 1 tablespoon. adobo sauce 1 tablespoon chopped garlic 1 tablespoon chopped shallots 1/2 cup of cilantro, washed and roughly chopped 1/2 cup seasoned rice vinegar 1 lemon, juiced 2 cups soy oil Process all the ingredients, except for the soy oil. With the machine running, add the oil in a slow stream until the sauce is emulsified. Taste. Add more oil if necessary. Reserve. Make the crab cakes: Pick over crab meat to remove any shell pieces. Add the herbs and gently toss, taking care not to break up the crab. Add two or three heaping tablespoons of the chilled sauce base to the crab and gently combine. Add enough of the bread crumbs to bind the crab mixture. Check to see that the mixture is moist (the bread crumbs will absorb moisture as the crab mix sits) and add more sauce or bread crumbs as needed. Add the white pepper and taste for seasoning. Form the crab into little cakes, about 2 inches in diameter. In a separate bowl, beat the
eggs. One at a time, coat each crab cake with egg. Then coat with Japanese bread crumbs. Heat 1/4 of vegetable oil in a large saute pan over medium heat. SautJing in batches, brown the crab cakes on both sides and reserve on a platter. Place in a pre-heated 350 degree oven for 2-3 minutes to heat through, and
serve. Make the Nuoc Cham Sauce 2 small cloves garlic, peeled and chopped 1 Serrano chiles, seeded and chopped 2 tablespoons sugar 1/4 cup rice vinegar 1 tablespoon lemon juice 1 tablespoon lime juice 1/4 cup Vietnamese fish sauce 1/2 cup soy oil 1/2 small red onion, peeled and thinly sliced 2 whole medium carrots, peeled 1 large turnip, peeled and sliced into matchsticks using a mandolin 1 gourmet cucumber, scored and split 3 tablespoons fresh mint, chiffonade Cut the vegetables and make the salad . Blend salad ingredients and toss in 1/2 cup of Nuoc Cham Sauce. To Serve: Artfully arrange the salad at one end and two crabcakes at the other. Drizzle the Chipotle sauce in between the two in a zig zag pattern. Wine Suggestion: course servings. Posted to MC-Recipe Digest V1 #1 Recipe by: CHEF DU JOUR RICK MOONEN SHOW #DJ9321 From: "Ed Bauman" <BIRCHCREEK@msn.com> Date: Thu, 5 Dec 96 19:56:53 UT
How To make Jumbo Lump Crabcakes, Cucumber Carrot Salad A's Videos
SURIMI STICKS AND RICE SALAD RECIPE | RUSSIAN SALAD RECIPE | INTHEKITCHENWITHELISA
The recipe for this delicious Surimi Sticks and Rice Salad is available here
Hi lovelies, today I want to share with you a family favorite salad recipe. This salad is something we enjoy during Birthdays and Holiday celebrations like Christmas and New Year, but I think it is a too good of a salad to be left for only those occasions and so I enjoy making it throughout the year whenever I am craving it???? I hope you will also like this recipe and if you try it out, please let me know what you think about it????
If you have any questions to this recipe please feel free to ask me in the comments.
Give a thumbs up if you liked this video and subscribe to my channel for more weekly recipes!
FOLLOW ME HERE:
Website:
Instagram:
Facebook:
Pinterest:
#surimisticksalad #ricesalad #surimisticks
_________________________________________________________________
Easy Lemon 30 Second von Kevin MacLeod ist unter der Lizenz Creative Commons Attribution ( lizenziert.
Quelle:
Künstler:
Maddy Morphosis Gender Journey #rupaulsdragrace
Crab Meat Summer Rolls Recipe
Looking for something fresh & light? Wrap up rice noodles, lettuce, carrots & cucumber with claw crab meat, sprouts & fresh herbs in a rice paper wrapper.
CRAB SALAD that's super easy and a lunchtime favorite!
Crab salad is one of the best ways to enjoy crab meat. It’s super easy to make and a meal you’ll love for the summer season. All you need are crab meat (whether that's fresh crab legs, lump crab meat or imitation crab), crisp vegetables, fresh herbs, and a creamy lemon dressing that ties it all together.
Crab salad from the deli always feels like a special treat. But I have a newfound love for this homemade version. It’s simple and classic, with ingredient tweaks that are minimal yet substantial. It's amazing what diced shallots and fresh chives can do to this salad! So if you’re looking for a crave-worthy salad to make for lunch, or take to your next party, this seafood salad is one you can make again and again.
???? Printable Crab Salad Recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► ORDER MY COOKBOOK!!!
Get 100+ make-ahead and quick-assembly recipes in my NEW Healthy Meal Prep cookbook:
► FEATURED IN VIDEO:
Imitation Crab:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef's Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
Food Scraper:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:30 Which crab meat to use: fresh crab legs, lump crab meat or imitation crab?
01:36 Make the crab salad dressing
02:05 Roughly chop the imitation crab
03:10 Dice the celery, shallot and herbs
03:54 Add all of the ingredients to a mixing bowl and stir together
04:33 Transfer the crab salad to a serving bowl
05:29 Taste test
05:50 How to serve and store the crab salad
► WHAT I'M WEARING
Tank (similar):
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#crabsalad #imitationcrabsalad #saladrecipe
Crab Tostadas
Chef Steve Townsend from Decker & Dyer makes their Crab Tostadas during Today in Nashville airing weekdays at 11am on WSMV-TV
How to make Imitation Crab and Cucumber Salad | #CrabSalad | Tanny Cooks
Make this easy and yummy shredded cumber salad with the awesome Titan Veggie Peeler and Shredder set -
#ImitationCrab #SeafoodSalad #Surimi #SurimiSalad #SurimiCrab #CookWithMe #WhatsForDinner #Appetizer
Checkout the Cooking items I regularly use in my kitchen:
(Affiliate Links)
**Seasonings**
Golden Monkfruit –
Classic Monkfruit -
Large Poultry Seasoning –
Large Smoked Paprika –
Large Complete Seasoning -
Oxtail Seasoning –
Dry Mustard -
Liquid Smoke -
Coconut Aminos –
Fish Sauce -
2lb Bag Smoked Sea Salt -
**Kitchen Gear**
The Best Vegetable Peeler -
Colorful Knives set -
Plastic Cutting Board Mats (colorful) -
Red Silicone Splatter screen (for frying pan) -
Liquid Measuring Cup set (3pcs) -
OXO Dry Measuring Cups set (4 pcs)
OXO Measuring Spoon set ( 4 pcs) -
Pyrex Clear Mixing Bowl set (8 pc w/colorful lids) -
Red Silicon Cooking Utensils (24 pcs) -
Long Fish Spatula -
**Small appliances**
Red High Speed Blender -
Stainless Steel Juicer -
Instant Pot (pressure cooker)-
Airfryer (3.7 quart) -
Red Kitchen Aid mixer (with glass bowl) -
Rice Cooker (8 cup) -
Large Deep Fryer (3 backets) -
Crock Pot -
**Cookware**
Black Stone set w/stainless steel handles -
Stainless Steel set w/ pouring spouts -
Cast Iron Grill skillet -
Cast Iron Wok -
Red Cast Iron skillet -
Red Dutch Oven (Oval)-
Teal Dutch Oven (Round) -