信じられない仕事量をこなす日本のパン職人たちの妥協なきパン作り『パンものがたり』振り返り動画 第26話〜第30話|Amazing Skills of Japanese Bakers
今回は第26話から第30話までをまとめてお送り致します。
地元の人気ベーカリーから、超有名なパンまで勢ぞろい!
思い出の振り返りに是非ご覧ください!
※各店舗の価格等の情報は取材当時の内容です。
詳細な情報は字幕機能をONにしてください。
〜パンものがたり Bread Story ~
すべてのパンにはものがたりがある。
パンに携わる人々の裏側に密着し、パンに対する想いや歴史、
背景のものがたりを全世界へ届けるプロジェクト。
パンものがたりは世界をつなぐ。©パンものがたり
私たちが取材したお店が下記のURLから確認できます。
【チャプター】
0:00 パン工房ファンベック
URL
住所 兵庫県神戸市須磨区多井畑南町3−6
地図
1:25:45 パン処 とと屋
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住所 兵庫県神戸市垂水区南多聞台1丁目7-14
地図
2:10:22 ブーランジェリー レコルト
URL
住所 兵庫県神戸市兵庫区大開通7丁目5−16
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HP:
Instagram:
3:18:00 ぱんや nico
URL
住所 兵庫県赤穂市砂子157
地図
3:53:25 ブーランジェリー はっくるべりー 阿成店
URL
住所 兵庫県姫路市飾磨区阿成鹿古288 アナセプラザ104
地図
#神戸パン #パン屋 #baking #breadrecipe #breadfactory #asmr
1863 American Civil War Hardtack Oldest Cracker Ever Eaten Military MRE Food Review Tasting Test
Here is the oldest thing I've ever eaten - American Civil War Hardtack from 1863 - making it a 153 year old cracker. Witness the madness and see for yourself!
(I am no longer affiliated with the Ration Museum as of 7-19-2020)
And thank you everyone for watching & subscribing - hope
you enjoyed this one, as I certainly did making it!
-Steve
** All Music By: Steve1989 MREinfo **
Check out the other awesome YT reviewers:
stickyfingaz745:
RC Gusto:
gschultz9:
gundog4314:
Kiwi Dude:
Alex Jackson:
Paul Buikema:
Craigm94 MREinfo:
Elandil:
MrBrowningm1911
Bush Master:
dingo7055:
SparrowMedicine
No East Too Far:
(Random video of the day)
LET'S GET THIS OUT ONTO A TRAY, NICE™
NICE HISS™
I'LL BE COMING BACK AT YOU WITH SOMETHING NEW OR OLD, ALRIGHT COOL SEE YA™
Anzac Biscuits from World War One
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Sony Alpha 7C Camera:
Sigma 24-70mm f/2.8 Lens:
Golden Syrup:
Self Raising Flour:
1926 Recipe for Anzac Biscuits
2 cups (200g) rolled oats
½ cup (100g) sugar
1 cup (120g) flour
½ cup (113g) melted salted butter
1 tablespoon golden syrup
2 tablespoons water
1 teaspoon baking soda
1. Whisk together the flour, sugar, and oats.
2. In a small sauce pan, bring the syrup and water to a simmer, then add the baking soda and whisk until frothed. Then add the melted butter, take off the heat, and whisk until combined.
3. Add the liquid to the dry ingredients and mix until just combined.
4. Form 1 tablespoon balls then flatten them and set them on a lined baking sheet. Bake at 350°F/175°C for 15 minutes. Allow to cool for 5 minutes, then transfer to a wire rack to cool completely.
1917 Cinnamon Anzac Biscuits
4 oz sugar, 4 oz butter, 2 eggs, 1/2 teaspoon cinnamon, 1 cup flour, 1 cup rice flour, 1 teaspoon baking powder, 1 teaspoon mixed spice.
Beat butter and sugar to cream, add eggs well beaten, lastly flour, rice flour, baking powder, cinnamon and spice. Mix to stiff paste, roll and cut into biscuits. Bake a nice light brown in a moderate oven. (350°F) When cold jam together and ice.
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza
PHOTO CREDITS
Respect to Mehmetiçik: By Nedim Ardoğa - Own work, CC BY-SA 4.0,
#tastinghistory #anzac
Food That Time Forgot: Ships Biscuits
Ship's biscuit was a staple food for sailors and soldiers for centuries. Join us as we take a journey back in time to learn how this simple, hard, and durable bread sustained armies and navies during long voyages and battles.
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Full Recipes at acooknamedmatt.com