Flourless Orange Cake
This is a wonderful moist Orange Cake that's literally bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith. Made with almond meal instead of flour, it's a terrific easy cake to take to gatherings because it's gluten free so everyone can enjoy it!
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Great British Bake Off - SNL
Two contestants (Emily Blunt, Cecily Strong) disrupt the polite atmosphere of The Great British Bake Off.
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Bra-less Liz Hurley befuddles Billy Connolly at the BAFTAs!
A clip from the 1995 BRITISH ACADEMY OF FILM & TELEVISION AWARDS hosted by Billy Connolly with an unsupported Liz Hurley presenting the Best Supporting Actor award (won by Samuel L. Jackson, collected by John Travolta)
Marijuana Should Never Be Smoked ?? || Dr Aris Latham
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James Beard Award winner Nick Malgieri's secrets to tasty pumpkin pie
Nick Malgieri is a James Beard Award winning baker and author of 13 cookbooks, including 'How to Bake.' He shares some secrets to the perfect pumpkin pie.
2020 James Beard Awards America's Classics Winner: Puritan Backroom
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Each year since 1998 the James Beard Foundation Awards Committee has recognized our nation’s beloved regional restaurants. Distinguished by their timeless appeal, they serve quality food that reflects the character of their communities. We anoint these locally owned restaurants with a James Beard Foundation Award and designate them as America’s Classics.
Watch the full 2020 James Beard Awards broadcast:
Puritan Backroom
245 Hooksett Rd., Manchester, NH
Owner: Arthur Pappas, Chris Pappas, and Eric Zink
In 1906, friends Arthur Pappas and Louis Canotas left Greece in search of a sweeter life. They opened the Puritan Confectionary Company in Manchester in 1917, the first in a line of ice cream shops and restaurants throughout the city. Their children followed in their footsteps, opening the Puritan Backroom in 1974. Today this location also includes a bustling takeout business and a conference and event center. Customers still line up for Puritan ice cream, and crowd into booths for American comfort food and Greek classics. Above all, they come for chicken tenders (which the Backroom claims to have invented), along with a mudslide or two, another house specialty. This New Hampshire mainstay has become a required stop for candidates passing through on the campaign trail. In an era of division, it is a rare nonpartisan space where everyone feels welcome. Today the restaurant is run by third-generation owner Arthur Pappas, son Chris, and son-in-law Eric. Chris Pappas, who caught the political bug growing up at the restaurant, is currently a New Hampshire congressman.
Community-focused and independent restaurants are at the heart of every city, town, and village across America and the world. The James Beard Foundation celebrates restaurants that showcase culinary leadership and provides training and resources for chefs and restaurateurs to use their voices for positive food system change.
Open for Good is the James Beard Foundation’s campaign to help independent restaurants survive this crisis, rebuild better, and thrive for the long term. Open for Good programs provide critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable, and more resilient. Learn more at jamesbeard.org.