How To make Jambalaya Rice and Beans
2 tb Oil
1 c Onion. chopped
1/2 c Celery, finely chopped
1/2 c Green pepper, chopped
3 x Garlic cloves, minced
14 1/2 oz Whole peeled tomatoes
1 1/2 c Vegetable broth
1/2 ts Thyme
1/4 ts Ground red pepper
3/4 c Long grain rice
1 1/2 c Red kidney beans(cooked)
2 tb Parsley, chopped
2 ts Distilled white venegar
1/2 ts Salt
Heat the oil in a 3 quart saucepan over medium-high heat. Add the onion, celery, pepper and garlic. Cook, stirring until the vegetables are soft. Add the tomatoes and break up with the back of a spoon. Stir in the broth, thyme and red pepper. Bring to a boil.Stir in the rice. Return to a boil, reduce the heat and simmer, covered, 15 minutes. Stir in the beans, parsley and vinegar. Return to a simmer and cook, covered, 15 minutes longer. Stir in the salt just before serving. ~--
How To make Jambalaya Rice and Beans's Videos
Cajun Food | Basics with Babish (feat. Isaac Toups)
This week on Basics I'm joined by chef Isaac Toups to show you how to make some amazing Cajun dishes: jambalaya, gumbo, dirty rice, and rillons.
Recipe:
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Ingredients & Shopping List
+ For the Chicken & Sausage Gumbo:
1 lb boneless, skinless, chicken thighs
Kosher salt and freshly ground black pepper
1/2 cup all purpose flour
1/2 cup vegetable oil
6 garlic cloves, minced
2 ribs celery, diced
1 small green bell pepper, diced
1 small white onion, diced
8 ounces beer (just not a light beer!)
4 cups chicken stock
2 bay leaves
1 pound andouille sausage, cut into coins (or smoked kielbasa)
1 Tbsp cayenne pepper
1 Tbsp smoked paprika
Cooked white rice, for serving
Sliced scallions, for garnish
+ For the Rillons:
2 pounds pork belly, skin removed
Kosher salt
2 cups red wine (full bodied like Malbec or Cabernet Sauvignon)
2 cups sugar
Fresh thyme
+ For the Dirty Rice:
1 pound ground beef
Kosher salt and fresh black pepper
1 Tbsp vegetable oil
Cumin, to taste
Cayenne, to taste
1/3 cup beer (not a light one!)
Plus roux and trinity ingredients:
1/4 cup vegetable oil
1/4 cup all purpose flour
1/2 cup diced onion
1/2 cup diced green bell pepper
1/3 cup diced celery
4 cloves garlic, crushed
1/3 cup beer (not a light one!)
2 cups chicken stock
3 cups cooked white rice
Scallions, for garnish
+ For the jambalaya:
Dirty rice (ingredients above)
1 pound andouille sausage, sliced into coins
4 boneless chicken thighs
One pot Jambalaya rice recipe
MAKING AN INSANELY DELICIOUS NEW ORLEANS RECIPE THAT'S FAMOUS ACROSS THE CITY | SAM THE COOKING GUY
Another fan submitted recipe - we're heading down south with this properly authentic New Orleans Red Beans and Rice!
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00:00 Intro
1:50 Cooking bacon
2:37 Adding in sausage
3:05 Adding in vegetables
4:07 Adding garlic & tomato paste
4:40 Addressing the beans
5:40 Adding in beans & broth
5:50 Seasoning
6:31 Covered cooking
7:02 The Reveal & Serving
8:13 First Bite
8:49 Outro & Nakiri Giveaway
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
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How To Make Cajun Jambalaya with Isaac Toups
Isaac Toups is back and this time he’s showing you another Cajun classic—jambalaya. This dish is a southern staple, perfect for learning the basics of a Louisiana kitchen, like making a proper roux, the holy trinity, juggling, and, of course, knife throwing. Laissez les bon temps rouler!
Check out the recipe:
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MAKING JAMBALAYA (EASY ONE POT CAJUN DINNER) | SAM THE COOKING GUY
This is a ridiculously easy one pot cajun dinner called JAMBALAYA that needs to be added to your lineup!
00:00 Intro
1:23 Cutting vegetables
2:33 Cooking vegetables
3:10 Addressing & cutting the sausages
3:55 Continuing vegetables & adding sausages
5:40 Seasoning
5:59 Adding in rice
6:28 Adding broth
6:42 Adding tomatoes
7:16 Adding shrimp
8:15 Garnishing
8:46 Plating
9:01 First Bite
9:39 Opening a gift
11:44 Outro
???? RECIPE:
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⭕️ STCG MERCH ➔
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⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
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⭕️ reach out to ➔ info@thecookingguy.com
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Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
The BEST Jambalaya Recipe | 30 MINUTES & UNDER MEALS| SUBSCRIBE FOR FULL RECIPE
My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making a Jambalaya! A one pan dish PACKED with robust Cajun flavors. Best part about this: only one pan is needed.
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Ingredients
2 cups white rice
4 cups reduced sodium chicken broth
4 boneless skinless chicken thighs
4 andouille sausage
1 cup diced green bell peppers
1 cup diced yellow onion
1 cup diced celery
2-3 Tbsp. Tomato paste
1 Tbsp. Garlic Paste
Tony’s Creole (season to taste, since this has sodium)
1 Tbsp. Garlic Powder
1/8 cup freshly minced garlic
1 Tbsp. Onion Powder
1 tsp. Smoked Paprika
Cayenne Pepper (pinch)
Hot sauce of choice