The Best Grilled Chicken I've Ever Made - Jamaican Jerk Chicken | SAM THE COOKING GUY 4K
No shit, this is best chicken recipe I've ever made. You must make it...
00:00 Intro
00:32 Making a marinade
4:10 Prepping the chicken
4:47 Marinating the chicken
6:00 Grilling
8:59 Basting
10:24 Cooking tip
11:22 Grilling continued
12:16 Salting
12:54 Resting
14:35 First Bite
15:50 What to do with this chicken
16:35 Outro
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HOW - TO COOK REAL JAMAICAN JERK CHICKEN HOT SPICY CARIBBEAN MEAL RECIPE 2014
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HOW- TO MAKE REAL JAMAICAN JERK CHICKEN THE JAMAICAN WAY
JAMAICAN JERK CHICKEN RECIPE INGREDIENTS :
chicken legs and thighs
5 tablespoons Jerk Seasoning (Mild) Optional
2 tablespoons pimento seed
2 tablespoons Jamaican Browning
2 scallion
Thyme
2 tablespoon all purpose seasoning
1 1/2 tablespoons salt
1 1/2 teaspoons black pepper
2 teaspoon fresh garlic
Hello everyone,
I'm going to show you HOW - TO MAKE JAMAICAN JERK CHICKEN in my kitchen today. JERK CHICKEN, JERK PORK, JERK FISH, JERK SHRIMP can be done and serves has a goto meals that I would eat everyday in Jamaica.This Dish is recommended for home style cooking, party, get together's & Yard cook outs. I hope you guys will enjoy this video & remember to RATE,COMMENT & Subscribe. Thank you !
MORE JAMAICAN MEALS:
HOW TO MAKE REAL JAMAICAN WEST INDIAN CURRY GOAT
Jamaican Curry Goat Recipe Video:
HOW - TO MAKE REAL JAMAICAN STEW CHICKEN , JAMAICAN RICE & PEAS WITH JAMAICAN PLANTAINS
HOW TO COOK REAL JAMAICAN CURRY CHICKEN
HOW TO MAKE REAL JAMAICAN CHICKEN FEET / FOOT SOUP 2013 Using Veggie
HOW TO MAKE REAL JAMAICAN RICE AND PEAS | GUNGUH GREEN PIGEON PEAS
HOW - TO COOK REAL JAMAICAN STEAMED VEGETABLE'S 1OO% REAL VEGETARIAN MEAL:
HOW - TO COOK REAL JAMAICAN OX TAILS HOMESTYLE COOKING
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HOW TO JAMAICAN oxtail, Ox Tail, Jamaican Food, cooking, SALMON, RICE & PEAS, HOW TO COOK JAMAICAN CHICKEN FOOT FEET SOUP, RICE AND PEAS, rice pigeon peas, cooking, rice cook, jamaica, jamaican food, coconut cream, food,Cooking meals, eating, TO MAKE REAL JAMAICAN WEST INDIAN CURRY GOAT, Spicy Mutton Curry - Indian/Sri Lankan Way to Cook Mutton / Jamaican Curry, Jamaican Curry Goat Recipe Video, WHITE rice , How To Cook Boiled Rice - RECIPE, SERVE WITH, STEW CHICKEN, PORT, OXTAIL, STEAK, FISH ..ETC, Banana porridge, Jamaican Green Banana Porridge Recipe Video
Once You Try Jerk Chicken This Way There Is No Going Back
Jerk chicken stands out for me as one of the very best cooking treatments you could ever throw down on chicken. When you taste this recipe complete with the sauce made in the video you will understand.
Jerk Chicken Full Recipe:
marinade: save 25% for the jerk butter sauce
2 bunch scallions
1 large onion
2 habanero pepper (scotch bonnet is better if you can find them)
10 sprigs thyme plucked
10 garlic cloves
1/3 cup lime
1/3 cup orange juice
1/2 cup soy sauce
1/2 cup coconut sugar or brown sugar
2 TBSP distilled white vinegar
1 tsp cinnamon
1/2 tsp nutmeg
1 TBSP coriander
1 1/2 tsp black pepper
1 TBSP allspice
3 tbsp unsalted butter
2 whole chickens with the spines removed
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Caribbean Jerk Chicken with Rice
Caribbean jerk chicken is a one pan meal flavored with exotic spices, herbs and citrus flair. Make this quick and easy Jamaican chicken recipe for the perfect midweek meal!
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CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
Ingredients
1 1/2 lbs chicken thighs (boneless, skinless)
2 tbsp olive oil, divided
1/2 each green , red and yellow bell peppers, diced
1 medium yellow onion , diced
1 cup brown rice
1 1/2 cups chicken stock
2 oranges, sliced
cilantro to garnish
Jerk Seasoning:
1 tsp garlic powder
1 tsp salt
1 tsp allspice
1/2 tsp onion powder
1/2 tsp ground thyme
1/2 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp cayenne
1/4 cup orange juice
Instructions
In a small bowl, whisk together the spices and rub jerk seasoning mixture over chicken. Place in a bowl and add the orange juice. Massage the chicken, spices and juice. Marinate at least 30 minutes.
Preheat oven to 350°F. Dice bell peppers and onion, set aside.
Remove chicken from marinade, discard marinade. Heat 1 tablespoon olive oil over medium high heat in a cast iron skillet or one that can go into the oven. Brown the chicken on both sides. Remove the chicken and set aside.
Heat remaining tablespoon of olive oil in the skillet and over medium high heat and add the bell peppers and onion. Sauté for a few minutes then add the brown rice and toast for 2 minutes. Add chicken stock and stir.
Bring to a boil and add the browned chicken thighs. Nestle the chicken on top and press down slightly. Cover with lid or aluminum foil. Bake in the oven for 40 minutes.
Caramelize/brown orange slices in a dry saute pan over medium high heat. Set aside.
Remove the lid or foil and continue to cook for 5 minutes. Check to see if all of the liquid has been absorbed. If not, continue to bake for 5 minutes, uncovered.
Remove from the oven fluff the rice and serve garnished with the caramelized orange slices and cilantro leaves.
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