How To make Kim Chee I
1 md Head napa cabbage (1-1/2 to
- 2 pounds) 2 1/2 tb Salt
1/4 lb Daikon (it's a Asian turnip)
- peeled and cut into - matchstick pieces (option) 2 Green onions (including
- tops), cut itno thin - slivers 3 Cloves garlic, minced or
- pressed 1 To 2 teaspoons Korean red
- pepper or ground red - pepper (cayenne) 2 ts Sugar
Cut cabbage into chunks about 1-inch square; place in a large bowl and add 2 tablespoons of the salt. Mix well. Cover and let stand at room
temperature until cabbage is wilted and reduced to about half its original volume (3 to 4 hours). Rinse thoroughly; drain. Return to bowl along with daikon (if used), onions, garlic, pepper, sugar, and remaining 1/2 tablespoon salt; mix well. Pack lightly into a 1-quart jar; cover with lid or plastic wrap and let stand at room temperature, tasting often, until fermented to your liking. (In warm weather, fermentation may only take 1 to 2 days; in cooler weather, count on 3 to 4 days.) Store in the refigerated, covered, for up to 2 weeks. Makes about 3-1/2 cups. SOURCE: Sunset Oriental Cookbook - Recipes from China, Japan, Korea & Southeast Asia. Shared by Cate Vanicek
How To make Kim Chee I's Videos
How to make radish Kimchi in the easiest way possible! ???? #asianfood
It goes so well with white rice! Don’t forget to leave them for 3 days before eating.
Easy Kimchi Recipe ????????????????????
Freshly made kimchi
This is different than the fermented kimchi. This is more like KIMCHI SALAD where it’s freshly made to serve known as the Geotjeori.
Typically you’ll get this type of kimchi as a side dish or with your hand-cut noodles (Kalguksu). BCD is def known for their freshly made kimchi.
It was hard to edit this down to 60 second but let me know if you want me to drop the full version here.
Hope you enjoy!!
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The Easiest Kimchi Ever! Cabbage Kimchi
The Easiest Kimchi Ever! | Cabbage Kimchi
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How to Make Kim Chee in Minutes with Noh Foods
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Say Yes to NOH! : Kim Chee in minutes with Noh Food Kim Chee Mix Packets will have you out of the kitchen in NOH time. or buy online
### What you need:
1 pkg. NOH Korean Kim Chee Mix
1 gallon (16 cups) water
5 lbs. of cabbage (Won Bok- Chinese cabbage or round cabbage. Other vegetables can also be used such as turnips, cucumbers, etc.)
1 cup of rock salt (medium kiln) or 1 cup of table salt
Fill a large container (pot, pan, etc.) with 1 gallon of water. Add 1 cup salt. Cut cabbage 1 1/2 inch by 2 inch in size. Place all of the cut cabbage into the container of water. Using a large, heavy dinner plate, keep the cabbage submerged under water for at least 8 hours. After this period, rinse the cabbage in tap water and drain in colander.
Next, empty 1 package of NOH Korean Kim Chee Mix into the large container. Add 1/2 cup of water and mix well. Add the cabbage and mix thoroughly. After mixing, place cabbage in a quart-size container (ie. jar with a lid). Press the cabbage down firmly, allowing 1/4 space at the top. Close the lid and allow to stand for 1 day (unrefrigerated). This will develop the full flavor. Makes two (2) quarts of very spicy kim chee. Refrigerate.
Chili pepper, garlic, ginger, shrimp, salt, sugar.
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Finally making radish only kimchi????????✨ PART 2/2 #koreanfood #kimchi #recipe #radish
How to make Easy Kimchi (막김치)
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