------------------------------PATTI - VDRJ67A------------------------------ 3/4 qt Catsup 1 ts English mustard 1 ts Freshly ground black pepper 1 tb Worcesteshire sauce 1 Clove garlic 1/2 md Onion 4 tb Lemon juice 1 Bay leaf 4 tb Sharp salad dressing 3/4 c Maple syrup 1 c Butter Chili powder Mix, bring to a boil and simmer one hour. Remove onion and bay leaf.