How To make Italian Love Cake
Ingredients
1
pk
fudge marble cake mix
2
pound
ricotta cheese
1
cup
sugar
4
each
eggs
1
teaspoon
vanilla
8
oz
whipping cream
1
pk
instant chocolate pudding
1
cup
milk
Directions:
Mix cake as directed on box. Pour into greased and floured 9x13 pan. In separate bowl, combine ricotta, sugar, eggs and vanilla; mix well. Spoon over top of unbaked cake. Bake at 350 for 1 hour. Cool.
Whip cream. Mix pudding with milk. Fold in whipped cream. Spread over cake. Refrigerate.
How To make Italian Love Cake's Videos
Chocolate Italian Love Cake (Recipe)
Chocolate Italian Love Cake Recipe!
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Valerie Bertinelli's Strawberry Love Cake | Valerie's Home Cooking | Food Network
LOVE is an understatement for how we feel about Valerie's fruity, citrusy cake!
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Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Strawberry Love Cake
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 8 to 10 servings
Ingredients
Nonstick cooking spray, for the baking pan
1 box strawberry cake mix (plus ingredients indicated on the box, such as eggs and vegetable oil)
32 ounces part-skim ricotta cheese
3/4 cup sugar
1 teaspoon vanilla extract
4 large eggs
16 ounces mascarpone
One 3.4-ounce box instant strawberry creme pudding
1 cup milk
Directions
Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with cooking spray.
Prepare the cake according to the directions on the box and pour it into the prepared pan. Set aside.
Combine the ricotta, sugar, vanilla, eggs and 4 ounces (1/2 cup) of the mascarpone in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Gently scoop the filling onto the cake batter and cover it completely.
Bake until a skewer inserted in the center of the cake comes out clean and the strawberry layer has risen to the top, 50 to 60 minutes. Cool completely on a rack.
Combine the remaining 12 ounces mascarpone with the pudding mix and milk in a clean bowl in the stand mixer fitted with a paddle attachment. Beat on low speed until incorporated. Increase the speed to medium and beat until smooth and creamy. Spread the frosting evenly over the cake. Serve.
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Valerie Bertinelli's Strawberry Love Cake | Valerie's Home Cooking | Food Network
Italian love cake ????????❣️❣️ / yummy tasty Cakes lover| Love Cakes Italian lover cakes
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Sri Lankan Love Cake | EG13 Ep20
Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. Head to for this and many other tasty recipes!
Recipe: Italian Love Cake
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INGREDIENTS:
1 (18.25 ounce) package chocolate cake mix
2 pints part-skim ricotta cheese
3/4 cup white sugar
1 teaspoon vanilla extract
4 eggs
1 (3.9 ounce) package instant chocolate pudding mix
1 cup milk
1 (12 ounce) container frozen whipped topping, thawed
Directions
Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.
Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.
Y'ALL! Red Velvet Italian Love Cake ~ You Gotta Make This ~ You'll Thank Me For This Recipe????????
Love red velvet cake like I do? Then this is a MUST try!
Recipe:
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