The Best Stuffing You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your roasts this Holiday season with his ultimate guide to making the best stuffing at home.
Director: Parisa Kosari
Director of Photography: Kevin Dynia
Editor: Rob Malone
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Creative Producer: Debbie Wong
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Audio Engineer: Rachel Suffian
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Football Food: Sloppy Buffalo Sliders & Potato Skins
Plan your football menu right with Grant and Jeanette's finger foods! As always, share your thoughts in the comments below!
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VEGAN Spaghetti Recipe | Interview and Cooking with the Nutrition Professor Timaree Hagenburger
5 DELICIOUS DINNER RECIPES to support your weight loss:
You can get all the recipes here:
Timaree Hagenburger, a registered dietitian, certified exercise physiologist with a master’s degree in public health, is a nutrition professor at Cosumnes River College. She loves creating food for her family that tastes amazing, being a mom and the “Nutrition Professor for Life” to thousands of students. In addition to her articles, and local TV segments, she published her first season of her podcast (“Office Hours with the Nutrition Professor”), conducts local events, corporate wellness work, has a regular segment on California Bountiful TV, has contributed to several cookbooks and published her own cookbook – The Foodie Bar™ Way: One meal. Lots of options. Everyone’s happy. available at FoodieBars.com. Timaree has so many resources to share that are accessible here at TheNutritionProfessor.com, where you will also find details about Timaree’s upcoming events (about the incredible power you yield with your fork!) and can contact her about hands-on cooking instruction and consultations.
Visit TheNutritionProfessor.com for Timaree's recipes, videos, articles, podcast episodes and more! Get your very own copy of The Foodie Bar Way! The book also makes a wonderful gift!
The Foodie Bar Way is a cookbook like no other! It is a dynamic tool that can improve your quality of life while enabling you to take control of your health destiny and always have food that loves you back at your fingertips! The more you use it, the more useful (and valuable) it becomes, as there are reflection and brainstorming pieces built right into each of the 32 bars (which are supported by 94 recipes, each with a picture)! Whether you are a first time cook, professional chef, or simply someone who wants to feel better in their own skin, The Foodie Bar Way is the breath of fresh air you have been waiting for! Say goodbye to eating the same meals day after day or arguing about what to cook that everyone will like, only to give up, go out and be disappointed by how much you spent and how crummy the food made you feel afterwards. Instead of friends and family being divided over what to eat, The Foodie Bar Way is about being united. Bringing us together around the table to share one meal, with lots of options, so that everyone's happy! It is a unique concept that resonates with so many people doing their best to nourish themselves (and even bring their loved ones along for the journey)!
My Thanksgiving REVEAL! (TDAY Prep PART 3)
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Mom’s No-Fuss Turkey
Serves 8
Ingredients:
1 12lb Turkey*
4 tbsp of melted butter
2 tbsp of rosemary
1 garlic clove
1 tsp salt
½ tsp freshly cracked pepper
4 cups of chicken broth
½ cup of white wine
Method:
Preheat oven to 325. Remove neck and giblets from the cavity. Rinse turkey and pat dry.
Combine melted butter, rosemary, garlic, salt and pepper. Rub turkey all over with the rosemary, garlic butter. Including under the skin of the breasts to flavor the meat.
Tie the legs together with butcher’s string. Place on a roasting rack, in a large roasting pan. To the bottom of the pan, add 1 cup of broth, ½ cup of wine, and turkey neck.
Tent turkey loosely with foil and roast covered for 1 ½ hours, adding more stock to the bottom of the pan, in 1 cup increments if it gets below about 1 inch.
During the last hour of cooking, remove foil, and begin basting the turkey, with the pan juices, every 15 mins. This will help the turkey brown.
One hour later check the internal temperature. Turkey is done when it reaches 165F degrees in the thickest part of the thigh and breast. Allow to rest for 20 mins before carving, to retain the turkey’s juices.
Dad’s All-Star, “Top Secret” Gravy
Serves 8
Ingredients:
Pan juices from turkey
3 cups of chicken broth
1 tbsp flour mixed with water
1 Bay leaf
1 tbsp Dijon mustard
½ cup of red wine
¼ tsp of curry powder
dash of Worcestershire sauce
freshly cracked pepper and salt to taste.
Method:
Place pan on stove top, on low, and deglaze any turkey drippings from the side of pan.
Remove any fat from the pan juices with a fat separator.
Transfer gravy into a large sauce pan.
Add chicken stock. Bring to a boil. Then add flour/water mixture to thicken.
Add bay leaf, mustard, red wine, curry powder, Worcestershire Simmer for 3-4 mins.
Check seasoning. Add freshly cracked pepper and salt if needed. Transfer to a gravy boat and serve with the turkey.
My New Favorite Fat Separator for Gravy!
Mom’s Candied Yam Casserole with Marshmallow and Pecan Topping
Serves 8
Ingredients:
4 40-ounce-cans Princella sweet potatoes/candied yams
3 tbsp butter
½ cup heavy cream
1 tsp of nutmeg
½ tsp salt
2 ½ cups of marshmallows
¾ cup of raw pecans, chopped
Method:
Drain yams, leaving all but about 2 tbsp in each can. Place in a large sauce pan, on a low flame.
Add butter, and mix with a hand mixer until smooth and creamy. Add cream, nutmeg and salt.
Transfer to a casserole dish. Cover and refrigerate until the party.
The day of the party. Place in a 350-degree oven for 15 mins. Remove cover, top with marshmallows and pecans and continue baking for 15 minutes until marshmallows are golden brown and melted.
GRATIN DAUPHINOIS FOCACCIA BREAD
ROASTED HARVEST SALAD
BROCCOLI SALAD
QUINOA SALAD WITH BUTTERNUT SQUASH
CORN PUDDING
How to Make the Perfect Sandwich
Celebration Magazine LIVE! is proud to present the Art of the Sandwich.
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Fluent English: 2500 English Sentences For Daily Use in Conversations
SENTENCES IN ENGLISH - This video contains 2500 English sentences split up into 22 different topics that you can use in your daily English conversations. Useful sentences for daily life. Fluent English speaking practice.
TOPICS IN THE VIDEO -
Intro - 00:00:00
Everyday Situations - 00:00:20
Past Perfect Tense - 00:18:49
Talking About Clothes - 00:35:04
I'll take... I'll go... I'll keep... I'll put... - 00:59:19
Good Manners vs. Bad Manners - 01:21:44
It doesn't... It couldn't... It shouldn't... It wouldn't... - 01:39:04
Daily Routine - 02:23:00
Going - Doing - Being - 02:57:02
In The Kitchen - 03:11:43
Simple Future Tense - 03:26:30
I've chosen... I've taken... - 03:43:42
Advanced Level - 04:01:46
I'll be... I'll do... I'll get... - 04:29:06
I've decided... I've wanted... - 04:51:45
I've tried... I've got... - 05:13:37
I'm feeling... I'm thinking... I'm hoping... - 05:38:00
Small Talk - 06:01:18
Advanced - 06:19:55
Express Anger - 07:20:40
I've... They've...We've... Who've... You've... - 07:33:03
I'm going... I'd like... I thought... I might... - 07:57:47
All English Tenses - 08:17:06
JOIN IN and repeat each sentence to help improve your English speaking and expand your english vocabulary with these English phrases.
All English sentences spoken by teacher James. ????
The 30-Day English Speaking Challenge -
90 Minutes of English Speaking Training - Do You Want To Speak English Naturally? -
Learn English: 1500 English Sentences You Can Use in Everyday Conversations! -
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WATCH MORE:
★ English Vocabulary - 220 Common Phrasal Verbs -
★ English Vocabulary - 1000 Common English Words -
★ English Vocabulary - 100 Opposite Words in English -
★ English Vocabulary - 65 Synonyms in English -
★ English Vocabulary - 65 Everyday Suffixes Words -
★ English Vocabulary - 100 Household Items -
Learn daily use English with Club James Studios.
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