How To make Indonesian Sate' Shrimp
2 tb Peanut oil
1 sm Onion,minced
2 Garlic cloves,minced
3 tb Peanut butter
1/4 c Lemon juice
1 ts Turmeric
1 ts Chili powder
2 ts Soy sauce
1 1/3 c Chicken stock
1 tb Cornstarch
2 tb Water
1/4 c Sour cream
4 Dozen medium shrimp,shelled
-and deveined Sauce: Wood or metal skewers Rice Saute onion and garlic in oil until onion is limp,about 10 minutes. Add the rest of ingredients and simmer for one minute,stirring constantly.The mixture will be quite thick.Let cool.Mix shrimp and cooled Sate' Sauce in a small bowl.Cover and let stand at room temperature for 30 minutes to one hour or refrigerate for 2 to 3 hours If you marinade in refrigerator,remove one hour before cooking.Save sauce. Skewer shrimp the long way so that they will lie flat on grill or broiler pan.Preheat broiler 5 to 10 minutes.Put shrimp on grill or in broiler and cook 10 minutes per side until each side is browned, turning only once. Using 2 tbsp. of marinade,mix with 1 1/2 cups of chicken stock.Bring to a boil and thicken with 1 tbsp. of cornstarch,mixed with 2 tbsp. of water.Stir in 1/4 cup sour cream and serve over rice.
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Prawns Satay I Shrimp Satay
#Prawns #Satay #Shrimp #Satay
Description :
For Prawn Marination :
300 Gram Prawns
Salt to Taste
1/4 tsp Pepper
1 tsp lemon juice
1 tsp Ginger Garlic paste
1 & 1/2 tbsp chilly paste
1 tbsp Tomato ketchup
1 tsp soya sauce
2 tbsp oil for frying
For Preparing Gravy:
2 tbsp oil
1 tbsp chopped garlic
1 tsp red chilly paste
2 tbsp schezwan chutney
1 tbsp tomato ketchup
1 tsp soya sauce
1/4th cup water
1/2 tsp vinegar
1/2 tsp pepper powder
pinch of salt
1/2 tbsp cornflour mixed with 1/4th cup of water
For Garnishing :
Spring Onions and Coriander Leaves
Chicken Satay with Peanut sauce | Asian Street Food | How to make Chicken Satay-(Indonesian style)
Chicken Satay with Peanut sauce | Asian Street Food | How to make Chicken Satay-Indonesian style
Hello everyone, today I will share with you famous HOW TO MAKE CHICKEN SATAY /CHICKEN SATAY WITH PEANUT SAUCE./satay chicken /chicken sata/satay/satay chicken recipe/SATAY CHICKEN WITH PEANUT SAUCE.,peanut satay chicken /CHICKEN SATAY is a famous Indonesian style Asian street food.
Grilled skewers/grilled chicken/chicken satay skewers of Indonesian style marinated chicken dipped in a fragrant flavourful spices.this easy chicken satay recipe serve it as an appetiser or as a Main course.this healthy satay chicken recipe goes well with nasi goreng another Asian street food which i will upload in my next video.Chicken satay/Thai chicken satay/Malaysian chicken satay recipe/authentic chicken satay recipe/easy satay chicken recipe refers to grilled skewered chicken served with flavourful peanut sauce and is distinctively delicious.in Malaysia and Singapore it is known as satay whereas in Indonesia it is called ‘sate’ although it carries the same meaning.
Chicken satay/sate Aayam is a famous dish in Southeast Asia especially in Malaysia,Indonesia and Singapore
Serve this beautiful and delightful dish with salad And nasi goreng
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IINGREDIENTS
FOR CHICKEN SATAY
9 clove garlic
1 1/2 inch ginger
1 medium sized onion
12-14 dried red chilli
3 chicken breast
1 tsp coriander powder
1 tsp cumin powder
1 tsp fennel seeds powder
200 ml coconut milk
1 tbsp olive oil
1 fresh lemon juice
1 tsp palm sugar or brown sugar
1 tsp thyme
1/2 tsp turmeric powder
1 tbsp kecap manis
Salt
3-4 lemon leaves cut into slice
1 tbsp chilli flakes
10-12 skewers
METHOD
1 .in a mixer jar add ginger, garlic,onion,dried red chillies(soaked in hot water for 30 minutes) grind it into a fine paste.
2. In a large bowl add chicken breast cut into cubes add grind mixture paste into it.
3.now add coriander Powder,cumin powder,fennel seeds powder,salt coconut milk,olive oil,fresh lemon juice,thyme,turmeric powder,kecap manis,lemon leaves,chilli flakes
4 mix all very well and let it rest for 4-5 hours or overnight.
5.soak the satay sticks in water for about 4 hours.
6. Pierce the skewers through the chicken meat.
7. Leave a small gap between each pierce of meat so that they will not be too congested and causing them difficult to cook.
8 .now heat a grill pan brush it with oil.
9. Grill over a small flame untill the satay turns golden brown.
10. Don’t overcook the meat specially for chicken breast as they will become hard and chewy.
FOR PEANUT SAUCE
200 ml coconut milk
200 gm peanut butter
1 tsp red chilli flakes
1 tbsp kecap manis
1 tsp red Thai chilli paste
1 tbsp fish sauce
1 tbsp olive oil
1/2 lemon juice
1/2 tsp chilli flakes
Content covered in this video
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Prawns with homemade satay sauce
Prawns with homemade satay sacue see how to make this Yummy recipe. easy to make at home this yummy Thai satay sauce. use this traditional Thai satay sauce to make you chicken or pork or shrimp satay
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Prawns satay recipe/how to make prawns satay/Prawns starters/Prawns recipe/Non veg starters
INGREDIENTS
Prawns – 20 nos [ cleaned and deveined ]
Garlic – 4 nos
Fresh coriander leaves – 1 cup
Pepper pwdr – ½ tsp
Chilli flakes – ½ tsp
Herbs / oregano – ½ tsp
Butter – 1 tsp
Olive oil – 1 tsp
Soya sauce – 1 tsp
Lemon juice – 1 tsp
Sugar – ¼ tsp
Salt to taste
Wooden skewers
PREPARATION
Make a coarse mixture of garlic and coriander leaves in mixie or mortar pestle .
Add all the other ingredients and mix well . [except the prawns ]
Transfer the mixture to a mixing bowl .
Mix well , the marinade is ready .
Add the prawns , mix well till all the prawns are coated well with the marinade .
Keep aside for minimum 30 mins or more in fridge .
Soak the wooden skewers in water for some time .

METHOD
Skewer the prawns in the wooden stick .
Heat 1 or 2 tbsp of oil in a pan on medium flame .
Arrange the skewered prawns on it .
Cook the prawns on each side for 5 mins ,until they are cooked completely.
Once done arrange on serving plate and serve with sauce or dips of your choice
***Add spices as per taste .
Same recipe can be tried with any veges / paneer /chicken .
TIPS FOR BUYING AND COOKING FISH –
TIPS FOR BUYING AND COOKING CHICKEN –
TIPS FOR BUYING AND COOKING MUTTON –