Let's Cook: Chicken & Broccoli Pie
Hello and welcome to another Let's Cook!
Today, I'm showcasing a favourite in our household, Chicken & Broccoli pie!
With a lovely, flakey crust yet light and fresh with the creamy chicken sauce, this rest is a great comfort food and fantastic to show off at a family lunch.
- - -
FOLLOW MY SOCIAL MEDIA:
Youtube:
- - -
#theniseachchef #letscook
Easy Quiche Recipe! Super Tasty!! Chicken, Broccoli and Cheese. How To Make Video
This recipe will become a household favorite! It is SO TASTY! It's the best combination of chicken, broccoli and cheese! YUM! It is our Mom's famous recipe with our own Twin Twist on it! Let us know in the comments what you think!
***The recipe in the video is doubled***
Ingredients:
Broccoli Chicken and Cheese Quiche
1 tbsp olive oil
3 eggs
1 cup chicken
1 cup broccoli
1/4 cup of milk (we used unsweetened almond milk)
1 cup extra sharp cheddar cheese
1/2 cup chopped onion
10.5 oz cream of mushroom (Refer to our Homemade Cream of Mushroom video)
1 tsp Onion powder
1 tsp Garlic powder
1 tsp Pepper
1 tsp Salt
1 Pie Crust
1. Preheat oven 350 degrees. Saute onion and oil in a pan.
2. Season and steam broccoli until tender (don’t cook all the way)
3. Chop pre-cooked chicken into pieces
4. Whisk eggs and milk in a bowl. Add cream of mushroom, spices and whisk until blended
5. Add broccoli, chicken and cheese to the egg mixture. Mix thoroughly.
6. Place pie crust in a pie dish and add quiche mixture evenly
7. Place quiche in a preheated oven; bake for 1 hour
8. Cool 5-10 min to set. Enjoy!!!
Impossible Vegetable Pie | Easy Recipe
In this video, we’ll show you how to make the classic savory Impossible Vegetable Pie. An easy recipe with a blend of cheddar cheese, fresh broccoli, yellow and green onion and bell pepper spiced with oregano and red pepper flakes for a little extra kick. Check it out @ If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single cooking or product review episode!
Chapters
00:00 | Intro/cutting vegetable pie/let's make it
01:42 | Assembling all ingredients into pie pan
02:21 | Outro
Impossible Vegetable Pie
Ingredients
2 cups fresh broccoli, washed, cooked and drained
½ cup chopped yellow onion
½ cup chopped green onion
½ cup chopped red bell pepper
1-1/2 cup milk
1 cup Bisquick
2 teaspoons red pepper flakes
1 teaspoon dried oregano
1 cup grated cheddar cheese
2 eggs beaten
1/4 teaspoon sea salt
Direction: Preheat oven to 400 degrees. Lightly grease 10-inch pie plate. Cook broccoli in ½ cup of boiling add salt to taste. Cover saucepan and cook for 4 minutes. Chopped onion and bell pepper,
In a small bowl, beat eggs, add milk, cheese, oregano and red pepper flakes. Add broccoli, onion and bell pepper into pie plate and stir. Pour mixture over vegetables. Bake at 400 F for 45 minutes or until golden brown. Let stand 5 minutes before serving.
Thanks for stopping,
Roberta McGill
Mini Broccoli Cheddar Chicken Pie Bites
View full recipe here:
Broccoli pie with grated parmesan cheese. It's so good that everyone will ask for the recipe!
•
Click on the link below and access other delicious recipes ????????
beacons.ai/superyummy
This CRUSTLESS QUICHE is my favorite make-ahead breakfast
Crustless Quiche
Today I'm going to show you how to make crustless quiche.
This healthy quiche recipe will fill you up and give you the energy to get through your morning.
This crustless quiche is super versatile, you can use any leftover vegetables, meats or cheeses you have in the fridge.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
WATCH NEXT:
✅Healthy French Toast:
✅1-minute Brownie in a Mug:
✅Savory Baked Oats:
✅Healthy Oatmeal Carrot Cake:
This is why you'll love this gluten free crustless quiche:
This is a perfect make ahead breakfast or dinner!
It's so filling and nutritious!
It's really moist, tender and so delicious!
It's great for using many leftover ingredients you have on hand!
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
CRUSTLESS QUICHE RECIPE
(makes 8 slices)
Ingredients:
1/2 cup red bell pepper, finely chopped (75g)
1/2 cup green onions, finely chopped (50g)
1/2 cup sweet potato, grated (75g)
1 cup cheddar cheese, grated, or any other melting cheese (100g)
5 eggs
1 cup cottage cheese (225g)
1/2 cup milk (120ml)
1 tsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/4 cup ground oats, or oat flour (25g)
NUTRITIONAL INFO (per slice):
158 calories, fat 8.6g, carb 7.9g, protein 12.3g
Preparation:
In a greased pan pan (I use 8-inch or 20cm cast iron skillet) layer down all the veggies and sprinkle with grated cheddar cheese.
In a blender add 5 eggs, cottage cheese, milk, mustard, salt, black pepper, ground nutmeg and ground oats. Blend until really smooth.
Pour the mixture over the veggies and move around with a fork to evenly distrubute the filling.
Bake in a preheated oven at 350F (180C) for 35 minutes.
Let it cool for 20 minutes, then slice into 8 equal pieces.
Serve and enjoy!