How To make Immpossibe Broccoli Cheese Pie
DEIDRE ANNE PENROD (FGGT98 1/2 ts Salt 1 lb Broccoli bunch 1/8 ts Ground pepper; fresh
2/3 c Onion; chopped 1/8 ts Ground nutmeg
1/4 c Water 1 tb Fresh parsley; minced
4 Eggs; slightly beaten 2/3 c Swiss cheese;
fresh\shredded 1 1/4 c Milk 1/3 c Parmesan cheese; grated
4 To 6 drops Hot Sauce
Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices. Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out moisture with paper towels. Combine next 8 ingredients. Stir in vegetables, and pour mixture into a greased 10-inch pie plate. Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until set. Let stand 10 minutes. YIELD: One 10-inch pie. Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie -----
How To make Immpossibe Broccoli Cheese Pie's Videos
Impossible Broccoli Chicken Pie
This is such a simple recipe that tastes delicious! This recipe is from 2000. Straight comfort food!
Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe:
Let's Cook: Chicken & Broccoli Pie
Hello and welcome to another Let's Cook!
Today, I'm showcasing a favourite in our household, Chicken & Broccoli pie!
With a lovely, flakey crust yet light and fresh with the creamy chicken sauce, this rest is a great comfort food and fantastic to show off at a family lunch.
- - -
FOLLOW MY SOCIAL MEDIA:
Youtube:
- - -
#theniseachchef #letscook
BROCCOLI AND CHEDDAR CHEESE QUICHE / QUICHE RECIPE
BOW D MIX'S AND MASHES UP SOME OF MA MA LEE'S FAVORITE SIDE DISHES BROCCOLI CHEDDAR CHEESE QUICHE , YOU GONA LOVEA YUM YUM .....ENJOY....!!
Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Printable Version:
MORE DINNER RECIPES:
Greek Moussaka:
Eggplant and Meat Cake:
Honey Soy-Glazed Salmon:
Garlic Shrimp:
Meat Buns:
Mushroom Risotto:
My favorite kitchen equipment and camera gear:
Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
FOLLOW ME:
INSTAGRAM:
FACEBOOK:
WEBSITE:
*some links provided above are affiliate links
Co-op | Creamy chicken & broccoli pie
All you need are six ingredients (excluding olive oil) to make this creamy chicken and broccoli pie. It's a comforting dinner you can make on busy weeknights!
Find the full recipe here:
Ingredients:
250g Co-op broccoli
1 x 21g sachet Co-op parsley sauce mix
280g Co-op semi-skimmed milk
250g leftover roasted chicken, roughly chopped
4 sheets (190g) frozen filo pastry
2 tbsp Co-op olive oil
100g Co-op Greek Feta cheese, crumbled