How To make Idaho's Pinto Bean Pie
1 c Mashed Pinto beans*
-- (heaping measure) 1/2 c Sugar
1 c Brown sugar
1/2 c Butter
2 Eggs, beaten
Unbaked pie shell
* 1 1/2 cup cooked beans equals about 1 cup, mashed. This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream. Blend sugars, eggs and butter until creamy. Add pinto beans and blend well. Pour into 9 inch unbaked shell. Bake at 375 F for 20 minutes, then at 350 for an additional 25 minutes or until inserted knife comes out clean. Nutritional Analysis per serving: 427 Calories; 5.74 g protein, 20.5 g fat (42% cal. from fat); 57.25 g carbohydrate; 83 mg cholesterol; 4.1 g fiber; 264 mg sodium. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 <Electronic format by Karen Mintzias>
How To make Idaho's Pinto Bean Pie's Videos
Recipe Pinto Bean Pie IV
Recipe - Pinto Bean Pie IV
INGREDIENTS:
-1 teaspoon cornmeal
●1 (9 inch) unbaked pie crust
●2 eggs
●1 1/2 cups white sugar
●1/2 cup butter
●1 teaspoon vanilla extract
●1/2 cup pinto beans, drained
●1/2 cup pecan halves
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It’s here - the last video you’ll ever need to make any potato recipe. Which should you pick for the crispiest french fries? What’s the best potato for making a creamy mash? Chef Adrienne Cheatham breaks it all down, giving you the knowledge and confidence you need to be successful in all your potato endeavors.
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5 EASY Instant Pot Recipes for Beginners
I wanted to share my 5 easiest go-to Instant Pot recipes for beginners. I use these in my 6 quart Instant Pot at least once a week for the last 2 years.
Dried Beans - 1-1.5 pounds of dried beans of your choice, cover with about an inch of water coverage and hit that bean button. I like to let it natural release for 30 minutes.
Instant Pot Hard Boiled Eggs - 5 minutes at high pressure and let sit for 3-4 minutes. Get them in ice!
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Instant Pot Rice - I like 1 cup of rice to about 1.5 cups of water. 12 minutes at high pressure.
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