How To make Iced Shapes
4 oz Butter or margarine
4 oz Caster sugar
(fine sugar) 1 Egg; beaten
8 oz Homepride plain flour
Grated rind of 1 lemon Icing:; * see note Cream together the butter and the sugar until light and fluffy. Add the egg, a little at a time, beating well after each addition. Stir in the flour and lemon rind and mix to a firm dough. Roll out on a lightly-floured surface to about 1/2 to 1/4 inch thickness and stamp out fancy shapes with biscuit cutters. Place, well apart, on lightly greased baking sheets and bake at 350 degree for 15 to 20 minutes until firm and lightly browned. Leave to cool on a wire rack. Place the icing sugar in a small bowl and gradually add the water until the icing is thick enough to coat the back of a spoon. Adjust the consistency by adding more sugar or water. Add a few drops of food colouring, spread the icing on to the cooled biscuits and decorate with coloured balls. * Decoration: 4 ozs icing sugar, 1 to 2 Tablespoons warm water, Food colouring, Coloured balls -----
How To make Iced Shapes's Videos
How to Make The BEST ROYAL ICING (Quick & Easy Tasty Recipe)
If you wanted to know how I make my icing from start to finish, you´ve come to the right place! This is a very easy and forgiving recipe.
Royal Icing Recipe:
1 bag of icing sugar (1kg) *see note below
3 tablespoons of meringue powder (30 grams)
2/3 cup of water (158 ml - do not use all at once)
1/4 cup corn syrup (85 grams)
1 tablespoon of vanilla extract (15 ml)
1 tablespoon of butter bakery emulsion (15 ml)
1 teaspoon of Americolor bright white (15 ml)
*Please note that I use a 1kg (2.2 lbs) bag of powdered sugar. If you are using a 2lb bag, all you need to do is reduce the amount of water you are using by a little bit.
Directions:
Place the powdered sugar and meringue powder in your mixing bowl. Using the paddle attachment or regular beaters, stir the ingredients together on the lowest speed.
While you continue on low speed add HALF of the water, corn syrup, vanilla and butter emulsion. You can use any single or combination of flavourings you want, this is my go to flavour (I will link the butter emulsion below).
Add in your white colour. You can use more than 1 teaspoon if it is not enough to bring it back to a bright white. I normally give it a good squeeze instead of measuring. Make sure to scrape your bowl down. If you find the icing needs a bit more water to come together, you can add another teaspoon or so until all the powdered sugar is incorporated.
Once everything is incorporated nicely, you can put your mixer to medium speed and mix it up for 1 minute, scrape the sides down and then mix for another 30 seconds to minute. Make sure not to mix for too much longer because if you over mix your icing will become crumbly or chalky.
If you find your icing is too thin, you can always add more powdered sugar and stir it in to thicken it up again. If your icing is too stiff, you can add a bit of water at a time to thin it down. Once you make it a few times, you´ll get the hang of how much water you need to make the consistency you like.
Meringue powder can be found at your local cake or craft supply stores!
If you'd like to donate to help support my channel, you can use this link (thank you so much!)
For the products I use, you can see below.
Please note: As an Amazon Associate I earn from qualifying purchases and may receive a small commission if you buy from one of my links below. This is no extra cost to you, however does help me keep my content free for you by supporting my business
Butter Emulsion:
Americolor Bright White:
Chef Master White is can be an alternative
For tipless bags that I use:
YOTIPP Piping Bags (regular) -
Master Piping Bags (thin) -
Scribe tool:
Projectors:
AAXA Projector:
Stand for Projector:
Please see my channel for all my tutorials, tips & tricks to make the perfect decorated cookies!
Happy Baking & Cookie Decorating!
고양이 아이스박스 쿠키 만들기 : Cat Icebox Cookies Recipe | Cooking tree
고양이 얼굴 모양의 간단한 아이스박스 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
고양이 얼굴 모양의 간단한 아이스박스 쿠키를 만들었어요~
sns에서 고양이 얼굴의 식빵 사진을 보게 되었는데 너무 귀여워 쿠키로 만들어 보면 좋을 것 같아 만들어 봤어요~
많이 복잡하지 않게 만들 수 있고 아이싱으로 여러가지 표정을 만드는 재미가 있더라구요~
쿠키가 구워지며 살짝 부풀기 때문에 너무 두껍지 않게 잘라 굽는게 좋은 것 같아요~
너무 단단하게 굳어도 잘 썰리지 않고 물렁하면 모양이 많이 망가질 수 있답니다~
보기만 해도 귀여워서 선물로도 좋은 쿠키인 것 같아요~^^
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶재료
무염버터 150g
슈가파우더 120g
소금 1g
달걀 1개 (약 50g)
바닐라익스트랙 3g
박력분 280g
아몬드가루 30g
베이킹파우더 1g
코코아파우더 3g
블랙 코코아파우더 3g
박력분 10g
슈가파우더 25g
달걀흰자 5g
레몬즙 3g
검정 식용색소
▶레시피
1. 무염버터를 부드럽게 풀고 슈가파우더, 소금을 넣고 섞은 뒤 달걀과 바닐라익스트랙을 넣고 섞는다.
2. 박력분을 체 쳐 넣고 아몬드가루, 베이킹파우더를 넣고 한덩이로 뭉치 도록 섞은 뒤 반죽의 1/5 정도를 2개의 볼에 나눠 담는다.
3. 나눠 담은 반죽에 1개는 코코아파우더를 다른 1개는 블랙 코코아파우더를 넣고 섞고 바닐라 반죽에 박력분(10g)을 넣고 섞는다.
4. 바닐라 반죽을 긴 원통 모양으로 만들고 윗부분을 삼각형으로 세운다.
5. 2가지 색의 반죽을 2/3씩 잘라 길게 만들어 바닐라 반죽 윗쪽에 붙이고 유산지를 이용해 원형으로 만들어 냉동실에서 30분 정도 굳힌다.
6. 남은 2가지 색의 반죽을 긴 삼각형으로 만들고 굳힌 반죽에 우유를 바르고 삼각형 모양의 반죽을 붙인 뒤 냉동실에서 30분 정도 굳힌다.
7. 칼로 얇게 자르고 오븐 팬에 올린 뒤 160도 예열된 오븐에서 15분 정도 굽고 식힌다.
8. 슈가파우더에 달걀흰자를 넣고 휘핑하고 레몬즙을 넣고 섞어 아이싱을 만든 뒤 1/3 정도를 짤주머니에 담는다.
9. 남은 아이싱에 검정 식용색소를 넣고 섞어 짤주머니에 담고 식은 쿠키에 얼굴을 그린다.
▶Ingredients
150g Unsalted butter
120g Powdered sugar
1g Salt
1 Egg (about 50g)
3g Vanilla extract
280g Cake flour
30g Almond powder
1g Baking powder
3g Cocoa powder
3g Black cocoa powder
10g Cake flour
25g Powdered sugar
5g Egg white
3g Lemon juice
Black food coloring
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
#쿠키 #아이스박스쿠키 #아이싱쿠키
Fried Ice Cream Recipe | Quick Dessert | How to make icecream | FRIED ICECREAM
#icecream #fried #dessert #veggierecipehouse
Fried ice cream is made of vanilla ice cream rolled in corn flakes and flour batter and deep fried in oil.
Written Recipe:
Welcome to veggierecipehouse, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it.
I make Recipe From all over the world and Sweets, bakery items and various other cuisines.
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Easy fondant icing recipe for beginners
Recipe :
Checkout some of the first series of paid courses for beginners on my website. Well explained and in detail.
Step by step video tutorial showing how to make fondant from scratch. This is an easy fondant icing recipe and great for beginners too. This fondant icing recipe does not have marshmallow.
Fondant icing is also know as plastic icing and sugarpaste or sugar paste.
This fondant recipe can be used for cake decorating and fondant flowers or anything else that needs fondant.
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Quick and Easy Royal Icing Recipe
Recipe:
1 lb (453 g) powdered sugar (about 4 cups)
3 tbsp (28 g) meringue powder** (
1/4 cup (60 ml) water (plus more for thinning)
1 tsp (1.2 ml) vanilla extract
**Meringue Powder Substitute: replace with 3 ounces (89ml) of egg whites.
I've been making royal icing a long time and I have learned over the years that there is no need to make royal icing more complicated than necessary! It is actually very easy to make and can take less than 10 minutes! In this video I show you how I make my royal icing and how to create stiff, piping, and flood consistency icing for all your cookie decorating projects!
You can find my full blog post plus more resources on cookie decorating on my website.
RECIPES
Classic Sugar Cookie Recipe:
Royal Icing Recipe:
Exclusive Sugar Cookie Recipes:
Other Sugar Cookie Recipes:
Royal Icing Help:
DECORATING SUPPLIES
My Amazon Shop:
Cookie Cutter Collection:
Favorite Piping bags:
Projector:
Projector and Camera Mount: (Code THEHONEYBLONDE for 20% off!)
Nails:
Hi, I’m Lindsey! And I love to bake cookies! Over the past few years, I have dedicated my free time to teaching myself how to decorate sugar cookies and other fun sweets. I even started teaching others who now have their own flourishing cookie businesses! You’ll find lots of cookie decorating tutorials on my channel, and even more resources on my website, TheHoneyBlonde.com
Follow Me on Instagram @Lindsey.Ruel
Disclosure: Some of the included links are affiliate links which mean if you purchase the product I get a small commission. However, I never include products I haven’t tried and tested myself!
Homemade Cappuccino Recipe | Cappuccino Recipe Without Machine | Dalgona Coffee | The Bong Chef
Homemade Cappuccino Recipe. Here is the easy and best way of making cappuccino without coffee machine at home.
How To Make the Perfect Cappuccino at Home without Machine or coffee maker or hand beater. A Cappuccino without any Machine with 4 ingredients by The Bong Chef.
Full Recipe :
#cappuccino #coffee #homemadecappuccino
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