How to make pulled pork or pork butt in the oven!
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PULLED PORK SHOULDER | in the oven recipe
6lbs pork shoulder
2 tbsp sweet & smoky seasoning rub
1 tbsp black pepper
2 tbsp seasoned salt
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp complete seasoning
sauce
1 1/2 cups apple cider vinegar
2 tbsp ketchup
2 tbsp brown sugar
1 tsp red pepper flakes
1 tsp black pepper
1 tsp salt
bbq sauce of your choice
link to my All-purpose seasoning..
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Crock Pot Pulled Pork Recipe - Ultra Juicy & Easy!
There aren't many recipes that are easier than this Crock Pot Pulled Pork, and since it's the season for food, family, and football, I couldn't think of a better recipe to share this weekend!
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Let's cook it together, step-by-step, using our crockpot or instant pot so you'll see how easily it comes together, leaving you to enjoy your weekend.
This is an excellent recipe for making easy pulled pork for a pulled pork nacho bar, barbecue stuffed baked potatoes, or serving it with Hawaiian rolls for sliders that feed a crowd. Anybody can do this recipe and pull off a really delicious gathering!
This video is inspired by our Crockpot Pulled Pork Recipe blog post where we have a printable recipe and guide:
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This video is sponsored by Pioneer, an awesome Texas brand that makes restaurant-quality gravies, seasonings, and baking mixes.
I started making this recipe about 12 years ago when I was a private chef to Spur's point guard, Tony Parker, and his wife at the time, Eva Longoria. I cooked daily at their home in San Antonio and would come home and there would be nothing to eat. :( There was a lot of Whataburger in my life at that time!
Too tired to cook after a hard day, I started to come up with ways that food was always waiting on me when I got home. This barbecue pulled pork in the crockpot is a lifesaver! It goes great on Hawaiian rolls as sandwiches, in burritos, or on nachos. It's even really nice with a big bowl of romaine and ranch dressing as a salad.
I hope you love it! Here is the recipe...
1 pork butt or pork shoulder (bone-in or boneless works)
1 package of Pioneer Pulled Pork Seasoning Mix or 1/3 cup favorite Barbecue Pork Rub
2 cups any soda you like (Dr Pepper, Coke, Diet Soda, Cream Soda, etc.)
1 cup favorite Barbecue Sauce
In a crockpot (can also be done in the Instant Pot), place the whole pork roast. Sprinkle with the rub, and pour in the soda. Cook on high 6-8 hours. (Instant Pot has its own setting for a roast and this may be used with success.)
Drain off the grease carefully. You may choose to leave a little for moisture and to help combine the barbecue sauce, or drain it out entirely, your choice. Add in 1 cup barbecue sauce and stir well to combine.
You can use this pulled pork in many ways but the most classic is the pulled pork sandwich on any rolls of your choosing, topped with coleslaw and additional barbecue sauce.
:) Enjoy!!
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Any questions or concerns about this bbq pulled pork recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website. Thanks, Sarah Penrod & Team
Pork Shoulder Roast with Crispy Crackling
Juicy pork shoulder with crispy crackling without scoring or pricking, and an incredible gravy! SUPER EASY!
Michael Symon's Roasted Pork Shoulder with Pan Gravy | Food Network
Michael creates a tender roast loaded with incredible depths of flavor out of his favorite cut of meat!
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Roasted Pork Shoulder with Pan Gravy
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 6 hr 25 min
Active: 25 min
Yield: 8 to 12 servings
Ingredients
One 6-to-8-pound pork shoulder (boned out, no skin)
Kosher salt and freshly ground black pepper
Paprika, for sprinkling
5 medium carrots, cut in half, then cut in half lengthwise
8 whole red potatoes
2 medium onions, quartered
4 to 6 cloves garlic
1/2 cup all-purpose flour, plus more if necessary
3 cups chicken stock
1/2 cup flat-leaf parsley leaves, finely chopped
Directions
Preheat the oven to 300 degrees F.
Sprinkle the pork really well with salt, pepper and paprika. Tie the pork with kitchen twine (or you can purchase it tied from the butcher). Set a roasting rack inside of a roasting pan and place the pork on the rack. Roast for 3 hours, basting periodically.
After 3 hours remove the pork from the oven and gently lift the rack off the pan. Scatter the carrots, potatoes, onions and garlic in an even layer and season with salt and pepper. Place the rack and pork back on top of the vegetables and continue to roast until the vegetables are caramelized and the pork is tender and yielding, another 2 to 3 hours.
Remove from the oven and allow the pork to rest for 15 minutes while you make the pan gravy.
Remove the vegetables to your serving platter and place the pan over the stove-top burner on medium heat. Add the flour and stir to combine with the fat. Gradually stir in the stock, being sure to scrape the bottom of the pan for brown bits. Bring to a simmer so the gravy can fully thicken, and then stir in the parsley. Serve the pork with lots of vegetables and the pan gravy on and around.
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Michael Symon's Roasted Pork Shoulder with Pan Gravy | Food Network
How to Make Easy Slow-Cooker Pulled Pork - The Easiest Way
Pulled pork is easy to make and requires only a little prep time. In this video recipe, CHOW Associate Food Editor Christine Gallary uses our Easy Slow-Cooker Pulled Pork recipe to show you how you can have dinner cooking when you're still at work.
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