Decadent Hot Fudge Recipe | Perfect for Summer and Anytime! | Claire Saffitz
Decadent Hot Fudge Recipe | Perfect for Summer and Anytime! | Claire Saffitz
In this episode, Claire shares her delicious hot fudge recipe from the book What's For Dessert. Whether you want a refreshing summer treat or a comforting dessert any time of the year, this recipe is a must-try.
Claire guides you through the process, showing that this recipe is accessible to everyone with minimal tools and ingredients. The result is a rich and velvety hot fudge sauce that pairs perfectly with ice cream, brownies, or any dessert you desire. It's also a fantastic homemade gift option that will impress your loved ones.
Join Claire in the kitchen as she unveils her secret tips and techniques for creating the most incredible hot fudge sauce you've ever tasted. Don't miss this mouthwatering episode that will satisfy your sweet tooth and leave a lasting impression on your friends and family. Prepare to indulge in a world of chocolatey goodness!
#clairesaffitz #chocolate #hotfudge
1⁄2 cup sugar (3.5 oz / 100g)
1⁄4 cup unsweetened cocoa powder (0.70 oz / 21g)
3⁄4 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
1 cup heavy cream (8.5 oz / 240g), at room temperature
2 tablespoons light corn syrup
3 ounces (85g) bittersweet chocolate, preferably 70%- 72% cacao, chopped
2 tablespoons unsalted butter
2 teaspoons vanilla extract
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Hot Fudge Cake Recipe
There's nothing better than a warm, homemade chocolate cake — unless, of course, it's a warm, homemade, hot fudge cake. This recipe takes things to a new chocolatey level with the addition of hot fudge baked right into the cake batter.
#fudge #cake #recipe
Read Full Recipe:
Double Chocolate Fudge Cake | The Self Saucing Chocolate Pudding Cake
How to make a self-saucing chocolate pudding cake using simple everyday ingredients. This chocolate cake recipe is easy to make and the instructions are extremely easy to follow, allowing you to make this recipe with full confidence. Please enjoy.
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Ingredients -
Cake Batter -
150g (5.2oz) - Plain All-Purpose Flour
165g (5.8oz) - Caster Sugar (Fine Sugar)
8g (0.3oz) - Baking Powder (Do Not Use Bicarb Soda or Baking Soda)
20g (0.7oz) - Dark Cocoa Powder
2.5g (0.1oz) - Sea Salt Flakes
170g (6oz) - Full Fat Milk
70g (2.4oz) - Unsalted Butter, Melted + 1 Tbsp For Greasing
5g (0.2oz) - Vanilla Extract
150g (5.2oz) - White Chocolate Chips (Optional)
Chocolate Self Sauce -
105g (3.7oz) - Caster Sugar (Fine Sugar)
85g (3oz) - Brown Sugar
20g (0.7oz) - Dark Cocoa Powder
310ml (310g) - Boiling Water (Links Above)
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#chocolatecake #cake #dessert
Hot Fudge Cake Recipe
This video shows how to make a delicious, moist, and easy Hot Fudge Cake! Top off with hot fudge sauce, whipped cream, and a cherry for the full experience. If you don't want to use the filling in this recipe, you could use vanilla ice cream!
For the full recipe, click here |
Hot Fudge Pudding Cake from the 1950s: Why Buy Fudge Sauce When this Cake Makes its Own?
This glorious cake has so many names! Call it anything you like, this easy chocolate cake that makes its own hot fudge on the bottom is a classic! And super easy!
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Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
Here’s your recipe!
1 1/4 Cups Sugar, DIVIDED
1 Cup All-Purpose Flour
7 TBS Unsweetened Cocoa Powder
2 TSP Baking Powder
1/4 TSP Salt
1/2 Cup Milk
1/3 Cup Butter, Melted
1 1/2 TSP Vanilla
1/2 Cup Packed Brown Sugar
1 1/4 Cups Hot Water
Set oven to 350. In a large bowl, combine 3/4 cups sugar, flour, 3 TBS cocoa powder, baking powder and salt. Blend in milk, butter and vanilla. Beat until smooth. Pour batter into a 8 or 9 in square ungreased baking pan. Stir together remaining 1/2 cup sugar, brown sugar and remaining 4 TBS cocoa powder. Sprinkle mixture evenly over batter. Pour hot water over top and DO NOT MIX. Bake 35-40 minutes or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes spooning sauce on bottom over top. Serve with ice cream and/or whipped cream if desired.
Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
Looking for more? I have you covered! Here are my favorite Playlists!!
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Wayback Machine! Dishes from 1939 and Earlier!
Jill’s Retro Restaurant Tributes!
Have a Retro Party!
1960s Main Dishes and Sides!
#easychocolatecake #hotfudgecake #hotfudgepuddingcake
How to Make The Best Hot Fudge Sauce
The Best Hot Fudge Sauce is easy to make and beats store bought options. It turns out thick, gooey, fudgy and delicious—perfect every time!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1/2 cup salted butter
• 1/3 cup unsweetened cocoa powder
• 2/3 cup milk chocolate chips
• 2 cups granulated sugar
• 12 ounce can evaporated milk
• 1 teaspoon vanilla extract
✅Instructions
00:00:13 - Preparing ingredients for Hot Fudge Sauce
00:02:28 - Quick recap Hot Fudge Sauce recipe
1️⃣ 00:00:20 - In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
2️⃣ 00:00:48 - Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
3️⃣ 00:01:06 - Remove from heat and add vanilla.
4️⃣ 00:01:16 - Pour the mixture into a blender and blend the mixture for 2 whole minutes.
5️⃣ 00:01:46 - Serve immediately or pour into a heat safe airtight container to store.
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