How To make Hot Cross Buns No. 3
Ingredients
2
cup
flour
4
teaspoon
baking powder
1/2
teaspoon
salt
1/2
teaspoon
cream of tartar
1 1/2
teaspoon
cinnamon
1 1/2
teaspoon
nutmeg
4
teaspoon
sugar
1/2
cup
butter
1/2
cup
raisins
1/2
cup
mixed candied fruit
1
cup
milk
Directions:
Sift together into bowl flour, baking powder, salt, cream of tartar, spices, and sugar. Cut in butter until mixture is size of peas. Stir in fruits. Add milk all at once and quickly stir in. Turn out onto flour sprinkled board. Pat smoothly to 7/8 inch thickness and cut out with floured 3 inch cutter. With back of knife press a cross on top of each bun.
Mix 2 teaspoons sugar and 1 1/2 tsp milk. Brush top of each bun with sugar mixture. Bake on ungreased baking sheet at 425 for 12 minutes.
Makes 10 to 12 buns.
How To make Hot Cross Buns No. 3's Videos
Easy hot cross buns | RECIPES
There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven. Try our easy, no-fail hot cross buns recipe for delicious results.
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Easter Homemade Hot Cross Buns Recipe - SORTED
This Easter, we were asked us to come up with something fun and creative to bake at home. Our homemade Tear 'n' Share Hot Cross Bun Wheel with cinnamon butter is perfect... but why not go the extra mile and see how creative you can be! Can you shape some #HotCrossBunnies?
Get the full recipe here:
Try our other Easter ideas here:
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Soft And Fluffy Hot Cross Buns
How to make a soft and fluffy Hot Cross Buns.
Here's what you'll need:
1 cup warm milk (250ml)
1 egg
3 tbsp sugar (45g)
3 tbsp sweetened condensed milk
1 tbsp orange zest
3 and 1/4 cup all purpose flour (406g)
1 tsp salt (5g)
2 and 1/4 tsp instant yeast (7g)
1/2 tsp nutmeg powder
1 tsp cinnamon powder
1/4 cup unsalted butter (55g) room temp.
2 handfuls of raisin, around 3/4 cup
Flour Cross:
1/2 cup flour (60g)
2 tbsp icing sugar (25g)
5 tbsp milk (75ml)
1/2 tsp vanilla
Glaze:
3 tbsp sweetened condensed milk
3 tbsp melted salted butter
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Hot cross buns ???? #shorts
Hot cross buns
- 300ml milk
- 40g butter
- 500g plain flour
- 14g dried yeast
- 50g caster sugar
- 5g allspice
- Pinch of salt
- 180g currants
- 2 eggs
Cross
- 60g plain flour
- 50g water
Glaze
- 80ml water
- 10g caster sugar
- Peel of 1 orange
- 2 star anise
- 1 cinnamon stick
1. Start by adding the milk and butter to a pot on low heat. Don't boil it, you are just looking for the butter to melt and the milk to warm through.
2. Combine the flour, yeast, sugar, allspice, currants and salt in a large mixing bowl.
3. Beat the egg together and add to the dough. Mix with a dough hook or your hands if you don't have a mixer
4. Add the warm milk mixture and keep mixing until the dough comes together. Mix for 4-5 minutes before turning out and making into a ball.
5. Place onto a large oiled bowl, cover and rest for 1 hour or until it doubles in size.
6. Preheat the oven to 170c in a fan-forced oven
7. Turn out from the bowl and cut into 12 balls, bring each ball together using the palm of your hand (you are looking for a tight ball with no seams) and onto a greased baking tray. Cover with greased plastic and set in a warm spot to rise
8. For the cross, mix the flour and water and place into a piping bag, once the buns have proved, cross all the buns and bake for 25 minutes or until golden brown
9. For the glaze, place everything in a pot and bring to a simmer
10. Once the buns come out of the oven, brush with the glaze and let them cool before you serve. Enjoy!
How To Make Hot Cross Buns The Best Recipe
How to make the best Hot Cross Buns you've ever had in your life. This recipe makes perfect, fluffy and soft Hot Cross Buns every time without failure. This recipe is fun to make and will definitely keep you occupied whilst we are all indoors. These are seriously delicious. Happy Easter!
Makes 1 Dozen (12)
Ingredients -
1 1/2 Cups (375ml) - Full Fat Milk
1 Tbsp (9g) - Dry Yeast
1/2 Cup (110g) - Caster Sugar, 2 tsp Seperated
4 1/4 Cups (640g) - Bread Flour Plus Extra For Dusting
*Bread Flour is important for this recipe*
1 1/2 Cups (200g) - Sultanas *Can be substituted for chocolate chips*
2 tsp - Ground Cinnamon
2 tsp - Ground All Spice
1 - Orange, Zest Only
1 - Free Range Egg, Beaten
50g - Unsalted Butter, Melted and Cooled
3/4 tsp - Sea Salt Flakes
1 tsp - Vegetable Oil
To Make The Crosses -
1/2 Cup (70g) - Bread Flour
95ml - Cold Water
Sugar Syrup Glaze -
1/2 Cup (110g) - Caster Sugar
150ml - Boiling Water
Music in this video
Song - Coffee and Unicorns
Artist - Henyao
A Caring Friend
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
#StayAtHome #StayAtHomeAndCook #WithMe
Thanks for watching!
Hot Cross Buns Recipe - How to Make Hot Cross Buns for Easter
Learn how to make a Hot Cross Buns recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Hot Cross Buns recipe!