How to make English Scones | Almond Crumble Scones Recipe - 4k Video
This English Scones topped with Almond Crumble Recipe is very easy to make and perfect for entertaining guests at a teatime treat. These crumbly and rustic English Style Scones bake up light and fluffy. This comes with a Christmassy touch: an almond crumb dough or a craquelin made with brown sugar! Spread them with jam, butter or simply eat them plain. Enjoy!
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Ingredients:
● Almond Scones
1 ¼ cup (150g) all-purpose flour
1 ¼ cup (150g) cake flour
1 ¼ tbsp (15g) baking powder
⅓ cup (70g) granulated sugar
5 tbsp (70g) butter
4 tsp (15g) honey
⅔ cup (160g) milk
¼ cup (30g) almond flakes
● Craquelin
⅓ cup (75g) butter
½ cup (95g) brown sugar
¾ cup (95g) cake flour
food coloring
● Almond Crumb Dough
¾ cup (110g) cake flour
1 ¼ cup (100g) sliced almonds
½ cup (1 stick/110g) butter
⅓ cup (75g) granulated sugar
● Assembly
1 large egg yolk (20g)
Steps:
1. Preheat the oven to 170°C (338°F).
2. Sift flours and baking powder. Add the sugar, butter and honey and mix using the flat beater (or with a fork till the butter is well incorporated, if done by hand).
3. Add the milk gradually and then the almond flakes.
4. Roll the dough to 0.5 inch (10mm) thickness and freeze for 15 minutes.
5. For the craquelin use the flat beater and mix butter, flour, sugar and food coloring. Roll the dough to 0.1 inch (3mm) thickness and freeze for 15 minutes.
6. For the Almond Crumb Dough sift flour and mix with sugar, butter and almonds. Keep it in the fridge.
7. Grease and line the molds with parchment paper. Cut circles using a cookie cutter and refrigerate. Repeat the process for the craquelin and freeze.
8. Brush the scones with egg yolk and sprinkle almond crumbs on each scone or place a craquelin circle on top.
9. Bake for 15 minutes.
Tips:
1. If you don’t have ring mold, leave the scones just the way they are. They just help the scones have an even shape when they rise in the oven.
2. For the assembly, you can also use water or a whole egg to stick the almond crumbs or the craquelin.
Your English Scones topped with Almond Crumble Recipe is ready! Enjoy!
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I really hope you enjoyed this recipe. Please try it at home and enjoy it with your loved ones and leave me a comment on how they liked it. Thank you so much!
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Please find the ingredients for the recipe below -
INGREDIENTS:
Dry ingredients-
2.5 cups almond flour or blanched almond flour
3/4 tsp baking soda
1/4 tsp salt
1/3 cup dark chocolate chips
Wet ingredients-
2 small eggs
1/2 tsp vanilla extract
3 tbsp honey
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