2 pounds ground turkey 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon dried savory 1/4 teaspoon pepper 1/4 teaspoon marjoram 1 tablespoon chopped cilantro 1 teaspoon paprika 1/8 teaspoon fennel seed 1 clove garlic -- minced 1. In a large mixing bowl, using a mixing spoon or your hands, combine all ingredients. 2. Make 1-inch meatballs by rolling the turkey sausage mixture in your hands. Flatten the meatballs with the palm of your hand to form patties. 3. Place sausage patties in a nonstick skillet. Cook over medium heat until they are browned on the bottom. Turn patties with a metal spatula and cook thoroughly. Remove sausage and drain on paper towels. Serve.
How To make Homemade Turkey Sausage's Videos
Easy Breakfast Turkey Sausage Recipe
Make these sage-seasoned breakfast turkey sausages and serve them with fried eggs and cheese on ciabatta bread. You can even prepare them ahead of time and reheat them for a quick meal in the morning.
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Homemade Turkey Sausage!
How to make delicious quick and easy Turkey Sausage! #comeonin!????????
CFC Homemade Healthier Turkey “Sausage” Recipe
CFC Homemade Healthier Turkey “Sausage” Recipe
I’m often asked for a homemade sausage recipe…something to add into recipes, soups, or to simply serve alongside eggs and toast in the morning. It’s REALLY easy to make your own sausage at home, and the best part is that you know exactly what’s in it!
I’ve included a short video for this recipe because I think it helps to see how truly simple it can be to make your own sausage at home, rather than paying a premium for it at the store.
I like to use turkey for this recipe, but chicken, beef, and/or pork also work well! Make it with lean cuts of meat, if that fits your goals and budget, OR, use fattier dark meat if that’s what you prefer. I promise it will turn out GREAT!
So, buy some extra meat when you find it on sale, then make your own sausage, and keep enough in your freezer to last a few months.
I encourage you to experiment with YOUR favorite herbs and spices. This is a great starting recipe, but you’ll likely find that adding your personal favorite herbs and spices will create a final product perfectly suited to your family’s taste preferences!
I think fennel, sage, and garlic would also be a winning combination!
Italian Turkey Sausage (no salt recipe)
This recipe I use for the base for a number of recipes. I use this for soups, spaghetti and even modify it as a breakfast sausage. All the seasonings I use are sodium free and simply add flavor. I hope you enjoy.
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Creating the PERFECT Breakfast Sausage Recipe!
Our Quest for the perfect Breakfast Sausage Recipe started a few weeks ago, when I ran out of store-bought patties. I ground up a 7# pork butt, and whipped up a quick 1 lb. batch of what I thought would be good - and it wasn't. Thus started my quest to find a perfect recipe.
Food recipes aren't always a science, there is often art involved. Free-range thinking and innovation go a long way in the culinary world - but to be successful on this quest, I needed a good starting point. So I began to analyze different recipes, in an attempt to identify the most common ingredients used, along with averaging out their quantities. From there, I could branch out, and start to introduce less common ingredients - and eventually find that perfect recipe!
Below are the results of that analysis. All quantities are teaspoons, this is based off using 1 pound of ground pork:
Base Recipe: 1# Ground Pork 1.5 tsp crushed sage 1 tsp crushed thyme 1 tsp salt 2 tsp brown sugar .75 tsp ground black pepper .25 tsp red pepper flakes .25 tsp nutmeg .25 tsp cayenne pepper
Enhanced ingredients used in the video. These are in addition, to the base ingredients listed above:
.25 tsp coriander
3 tsp maple syrup
.5 tsp paprika
.5 tsp rosemary
Have a secret ingredient that your family uses in their breakfast sausage? Share with us in the comments down below, and we'll give it a shot the next time we're making up a batch! ____________________________
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