How To make Homemade Slice & Bake Peanut Butter Cookies
2 c Vegetable shortening
2 c Granulated sugar
2 c Packed brown sugar
2 c Peanut butter; creamy or
-chunky 2 ts Vanilla extract
4 Eggs
5 c Unbleached flour
4 ts Baking soda
Recipe by: _Make-A-Mix_ by Eliason, Harward & Westover Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside. In a large bowl, cream butter or margarine with the granulated and brown su= gars and the peanut butter. Beat in vanilla extract and eggs until light a= nd fluffy. In a large bowl, combine flour and baking soda. Stir flour mix= ture into egg and butter mixture; blend well. Stir in chocolate chips and = nuts; stir to distribute evenly. Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll. W= rap rolls in waxed paper. Place the rolls in a rectangular freezer contain= er with a tight fitting lid, or into a large freezer zip-lock bag, or wrap = well in a piece of heavy duty aluminum foil. Label with date and contents.= Store in freezer. Use within 6 months. = To prepare cookies: Slightly thaw one roll of peanut butter cookie dough. = Preheat oven to 350=B0. Cut the dough into 1" thick slices; cut each slic= e into quarters and roll each quarter into a ball. Arrange balls on ungrea= sed cookie sheets, placing about 1 1/2" apart. Flatten the dough balls wi= th the tines of a fork in the traditional criss-cross pattern. Bake for a= bout 8-10 minutes, or until browned around the edges. Remove from oven and= cool on wire racks. Makes about 3 dozen cookies. Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies. -----
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3 Ingredient Peanut Butter Cookies | One Pot Chef
3 Ingredient Peanut Butter Cookies is an amazingly simple cookie recipe that anyone can make. Peanut Butter, sugar and an egg are combined then formed into cookies. Baked until golden and crisp, these gorgeous little treats take no time to make and bake - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 Cup of White Sugar
1 Egg
1 Cup of Peanut Butter (smooth or crunchy - you decide!)
Preparation Time: About 5 minutes
Baking Time: About 10 minutes
MAKES ABOUT 25 COOKIES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
Bright Wish
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Betty's Peanut Butter Miracle Cookies (Only 4 Ingredients; No Flour!)
Betty demonstrates how to make Miracle Cookies. These peanut butter cookies are made of only 4 ingredients, and they contain no flour!
Peanut Butter Miracle Cookies
1 cup peanut butter
1 cup sugar
1 egg, well beaten
1 teaspoon vanilla extract
In a large bowl, combine peanut butter and sugar. Mix well. Stir in well-beaten egg and vanilla. Shape dough into 3/4-inch balls. Place balls on ungreased cookie sheets. Flatten each ball by pressing gently with fingers. Bake at 350 degrees (F) for about 10 minutes. Allow to cool before removing from cookie sheets and then transfer to a nice serving plate. Enjoy! --Betty ♥♥♥
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Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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Quick & Easy Peanut butter Cookies by Slice & Dice
These peanut butter cookies are easy to make, full of peanut butter flavor, and don’t require any dough chilling. This is easy to follow step-by-step tutorial.
Quick & Easy Peanut butter Cookies by Slice & Dice
0:00 Peanut butter cookies
0:07 Ingredients of flour
0:19 Ingredients
1:34 Baking
Ingredients
1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 large egg (room temperature)
1/2 cup (113 grams) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar packed
3/4 cup creamy peanut butter
1 teaspoon vanilla extract
Thanks for watching! If you like my video, push LIKE. If you have any queries or questions, feel free to leave a COMMENT below and SUBSCRIBE! SHARE this video with your friends and family too.
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#sliceanddicepk #peanutbuttercookies #cookies #homemadecookies
Low Carb PEANUT BUTTER COOKIE Battle - The BEST Keto Peanut Butter Cookie Recipe!
For $90 off across your first 4 Green Chef boxes, go to and enter code 90highfalutin !
I want to thank Green Chef for partnering with me and sponsoring this video!
Keto PEANUT BUTTER COOKIE Battle - The BEST Low Carb Peanut Butter Cookies Recipe!
Join us for an epic Low Carb PEANUT BUTTER COOKIE Battle! We test two different recipes for keto peanut butter cookies to find out who has the easiest and tastiest recipe on the internet. Which of these gluten free cookie options came out the winner? Let's find out!
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RECIPES WE TESTED
Low Carb Peanut Butter Cookies
by Tasteaholics
Keto Peanut Butter Cookies With Almond Flour
by Fittoserve Group
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**
#peanutbuttercookie #lowcarbpeanutbuttercookie #ketopeanutbuttercookie
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Peanut Butter & Jelly Cookies | The Cooking Show
Inspired by simple ingredients in her kitchen cupboard, Farideh is at home making cookies stuffed with crunchy peanut butter and strawberry jelly. Farideh rolls out and freezes balls of peanut butter and places them on portions of cookie dough, then tops them off with a scoop of jelly. Whether eaten hot from the oven or cooled, these cookies are the next evolution of the classic PBJ sandwich.
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