with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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How to Make FRESH BASIL PESTO Like an Italian
Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds.
When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours!
Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!
#basilpesto #pesto #basilpestosauce
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Apple Pecan Cake with Lemon Pudding Sauce | Red Cardinal Kitchen
Today we are making this easy delicious treat, Apple Pecan Cake with a lemon pudding sauce. This recipe given to me in a paper sack with other recipes is from our family's past. I have typed out these recipes and kept them on file. Although many recipes needed to be more explicit, included, and misspelled, I have tried to rewrite these recipes. I hope I have added words correctly. In my heart, I know our relatives would be ever grateful that I am passing them on to all of my family and friends worldwide right here on YouTube. So, we hope you enjoy this Delicious old-time treat made back in the day. It's sure to be a hit with your family and friends. Watch this video to learn how to make this recipe from Red Cardinal's Kitchen.
Serves 6-8
#apple cake #pecan #raisins #lemon sauce
Preparations: Set the range oven to 350 degrees Fahrenheit
Butter an 8x8 inch square baking dish
In a small bowl, add and whisk together flour and baking powder.
Chop the pecans
Ingredients for the skillet:
2 tbsp butter
½ cup raisins
3 tbsp orange juice (save the pulp)
zest from 1 medium orange
3 tbsp lemon juice
3 cups apples, dice
1 cup water
1 tbsp lemon juice
Directions for the skillet:
1. In a medium-hot skillet, melt butter, then stir in raisins, orange juice, the pulp, orange zest, lemon juice, apples, and a little lemon water for steam. Cover and simmer on low; raisins will plump up half the size of the grape they used to be, and the apples will be cooked.
Ingredients for the Cake Batter:
2 eggs, beaten
3 tbsp white granulated sugar
3 tbsp brown sugar
1 tsp vanilla
1 tsp lemon extract
3 tbsp white granulated sugar
3 tbsp brown sugar
2/3 cup all-purpose flour
1 tsp baking powder
½ tsp salt
Garnishes: powdered sugar, whole pecans, apple slices, raisins, and lemon-orange sauce
Directions for the Cake Batter:
1. In a mixing bowl, add eggs and beat well. Add 3 tbsp white granulated sugar, 3 tbsp brown sugar, 6 oz yogurt, vanilla, and lemon extracts.
2. Add all-purpose flour with the baking powder and salt to the egg and sugar mixture.
3. Drain and scoop cooked raisins and apple mixture, add to batter, and combine.
4. Add the raisin and apple liquid to a measuring cup. Add water to make 1 cup of juice. Set aside.
5. Pour the cake batter into the prepared baking dish and set pecans on top of the batter.
6. Bake the cake for 25 minutes. Check the cake with the toothpick method. It is done if the toothpick comes out clean after inserting it into the middle of the cake. Ovens vary; it could take 25, 27, to 30 minutes.
Cool on rack.
7. Garnish in the dish or on a cake plate if desired.
8. Ensure the plate is heatproof, or a hot cake will break a dish.
Ingredients for Lemon Pudding Sauce:
¾ cup of orange, lemon, apple, and raisin liquid plus ¼ cup water (reserve 2 tbsp for cornstarch)
3 tbsp white granulated sugar
4 tbsp cornstarch
2 tbsp fruit juice (for cornstarch)
1/3 cup lemon juice
3 tbsp sugar
2 tbsp butter
1 tsp lemon extract
Directions for Lemon Pudding Sauce:
1. Add ¾ cup of orange, lemon, apple, and raisin liquid in a small saucepan and ¼ extra water to make 1 cup.
2. Add sugar and cornstarch mixed with 2 tbsp of fruit juice, then add to the saucepan.
3. Add 1/3 cup more lemon juice, 3 tbsp sugar, and ¼ cup water. Stir and bring almost to a boil, then turn the heat down on the range stovetop, simmer, and stir until thick and bubbly.
4. Add butter and lemon extract, stir, and calm.
5. Serve with Apple Pecan Cake.
Happy Eating!
Pecan Squares Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pecan Squares. Pecan Squares, also known as Pecan Bars, combine a buttery crisp shortbread crust with a deliciously sweet and gooey filling that is loaded with coarsely chopped pecans. They make a nice alternative to a Pecan Pie.
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