How To make Home Style Vegetable Soup
1 tb Olive Oil
1 ea Onion; Md, Chopped
2 ea Celery Stalks; Chopped
2 ea Carrots; Sliced
1 ea Zucchini; Md, Sliced
1/2 c Garbanzo Beans; Canned
8 oz Tomatoes W/Juice; Canned
2 ea Bay Leaves
1/2 ts Italian Herbs
2 c Chicken Broth
1 c Tomato Juice
5 c Water
1 tb Parsley; Fresh, Chopped
1/2 c Fresh Mushrooms; Sliced
2 c Spinach; Fresh, Chopped
1 c Pasta; Cooked
In a 4-quart pot, heat the oil and saute the onion, celery, and carrots. Add the zucchini, garbanzo beans, tomatoes with juice, bay leaves, Italian herbs, broth, tomato juice,and water. Bring to a boil, reduce the heat and cook over medium-high heat until the vegetables are tender, about 30 minutes. Add the parsley, mushrooms, spinach, and pasta. Cook another 7 to 10 minutes. Remove and discard the bay leaves.
How To make Home Style Vegetable Soup's Videos
Cooking Basics For Students: Veggie Stock
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Mix Vegetable Soup Recipe By ijaz Ansari | سبزی کا سوپ بنانے کا طریقہ | Simple And Easy Soup |
asslam o alaikum dosto
aj me ap k lye laya hun mix vegetable soup recipe. Homemade soup recipe. veg soup recipe. vegetables soup recipe. ijaz Ansari food secrets. ijaz Ansari recipes
10 Minutes Recipe
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वेज सूप | Veg Soup Recipe | Tasty, Creamy, Simple Vegetable Soup | Healthy Winter Veg Soup |
TASTY, CREAMY, & SIMPLE VEGETABLE SOUP - This healthy homemade vegetable soup recipe is full of veggies. It's easy to make and good for your health. Serve it hot during winters and feed your family with the much needed warmth and nutrients this season.
This recipe is so flexible and customizable that you can add/remove any vegetable you like to get your desired taste.
Enjoy Vegetable Soup Recipe by Chef Kunal Kapur!
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Ingredients -
Butter – 2tbsp
Garlic chopped – 2tsp
Ginger chopped – 2tsp
Green chilli chopped – 1 tsp
Spring onion chopped – 3tbsp
Flour (all-purpose) – 1 tbsp
Cabbage chopped – ½ cup
Carrots chopped – ¼ cup
Corn kernels (boiled) – ½ cup
Capsicum chopped – ¼ cup
Beans chopped – ¼ cup
Green peas – ½ cup
Potato diced (raw) – ½ cup
Basil leaves – a sprig
Oregano – 1tsp
Chilli flakes – 1tsp
Thyme – 1tsp
Salt – to taste
Veg Stock/Water – 1lt
Salt
Pepper powder
Basil leaves – a sprig
For the written recipe -
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Canteen Soup Recipe - Santosh Dhaba Style - Veg Soups CookingShooking Video
Today, let's make together Canteen Soup which is a popular recipe in dhabas(aka restaurants)..
Do Subscribe to CookingShooking -
Ingredients for Can Ton Soup Recipes
Water - 1 liter
Vegetable Scraps / Peels - total 2 cups
Oil - 2 tbsp
Ginger - 1 inch
Curry Leaf - few leafs
Total Vegetables - 1 cup (carrots, beans, mushroom, capsicum, onion, cabbage)
Salt & Pepper - to taste
Curry Powder - 1/2 tsp
Ketchup - 2 tbsp
Soya Sauce - 1 tsp
Vinegar - 1/2 tsp
Corn Starch - 2 tbsp
Water - 4 tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Vegetable Soup Recipe | Veg Soup | imple And Easy Soup | سبزی کا سوپ بنانے کا طریقہ | BaBa Food RRC
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Hot And Sour Vegetable Soup | Indo Chinese Recipe | Restaurant Style Hot & Sour Soup | Varun Inamdar
Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Make this simple, quick and easy popular Indo Chinese Recipe of Restaurant Style Hot & Sour Soup Recipe at your home and share with us your experiences in the comments section below.
Ingredients:-
Vegetables cut into juliennes:-
5-6 French Beans
1 medium sized carrots
¼ cup Bean sprouts
1 cup Green Cabbage
1 cup Button mushrooms
1 small Green Capsicum
2 tbsp. Vegetable Oil
3 tbsp. Spring onions, chopped
2 tbsp. Ginger Garlic Green chilli crushed
6 tbsp. Dark soy sauce
4 tbsp. Red chilli sauce
5 tbsp. Vinegar
4 cups Water or Vegetable stock
Salt to taste
¼ tsp. Sugar
½ tsp. Black Pepper powder
3 tbsp. Cornflour
¼ cup Spring greens finely chopped
5 tbsp. Red Chilli
Oil
Method:-
- In a wok heat oil till it starts smoking and add crushed ginger-garlic-green chilli and the sliced vegetables.
- Toss and stir fry on high flame.
- Add water/vegetable stock and boil on high flame for 2-3 minutes.
- Once boiled, add dark soy sauce, white vinegar, red chilli sauce and mix well.
- Now add salt, sugar, black pepper and stir.
- Then add the mushrooms and bean sprouts and do not mix.
- Mix corn flour with cold water until no lumps are seen and add it to the boiling soup.
- Stir and add spring greens and red chilli oil.
Serve piping hot garnished with red chilli oil and spring onions! HAPPY COOKING!!!
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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