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How To make Holiday Double Chocolate Cookies
How To make Holiday Double Chocolate Cookies
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1 1/2 cups all-purpose flour
1/2 cup Hershey's Cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine -- softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon
Creative cookies for the holiday!! #everybodyssocreative
If you want this to be your last time getting asked to bring desserts the. Try this recipe!! #everybodyssocreative #comedy #food #cooking #commentary #recipe #cookie #dessert #holidaycookies #philly
Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips:
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More cookie recipes:
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Butter Cookies:
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Chocolate Crinkle Cookies:
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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Easy, Delicious Chocolate Crinkle Cookies
These soft and fudgy chocolate crinkle cookies are a foolproof, classic holiday treat that’s almost as fun to make as it is to eat!
If you haven’t had them before chocolate crinkle cookies are soft brownie-like and so rich. Some people think they’ll be crunchy or crisp because of the exterior but that isn’t the case!
Full Recipe:
These chocolate crinkles are great over the holidays but you can freeze them and have a special treat whenever you have a chocolate craving, they don't have to be just Christmas cookies!
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Holiday M&M’s® Chocolate Chip Cookies | Betty Crocker
These 5-ingredient holiday M&M's® cookies using Betty Crocker™ Chocolate Chip Cookie Mix, red and green chocolate candies and festive sprinkles are a snap to make and bake. Bake up a batch whenever you need an easy dessert for a holiday party or a tasty treat for the family!
The Best Chocolate Cookies You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app.
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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
DOUBLE CHOCOLATE CHUNK COOKIES
DOUBLE CHOCOLATE CHUNK COOKIES
½ cup OR 112 grams melted butter
¾ cup dark brown sugar
1 egg
1 cup all-purpose flour
½ teaspoon baking soda
¼ cup + 2 tablespoons cocoa powder
1 tablespoon ground coffee or 1 teaspoon instant coffee powder (optional)
½ cup OR 120 grams coarsely chopped milk chocolate
½ cup OR 120 grams coarlsey chopped dark chocolate
½ cup to 1 cup coarsely chopped walnuts
Baking time: 14 minutes at 350-375F oven
In the video we used: 1.5 ounces or #20 ice cream scooper
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