Late Nights | One Pot Chicken Stew | Light ASMR | Lightly Spoken
Something warm and cozy. One pot is all you need. So easy...SO yummy...❤️️
#Asmr #SoftlySpoken #Cooking
Link to Recipe:
Ingredients
1½ lbs. chicken thighs, boneless, skinless, cut into bite size pieces
1 Tbsp. canola oil
3 medium carrots, sliced diagonally into ½-inch pieces
1 medium sweet onion, cut into 12 wedges
6 garlic cloves, chopped
5 cups chicken stock, divided
2 Tbsp. all-purpose flour
1 dried bay leaf
12 oz. baby white potatoes, quartered
¼ cup fresh chopped parsley
salt and freshly ground black pepper
( i always add in extra seasonings... I added about 1/2 to 1 tablespoon of oregano...around a teaspoon of paprika...and around 1/2 tablespoon of garlic and herb seasoning)
Season the chicken with salt and pepper, to taste.
Heat oil over high heat. Add chicken and cook, stirring occasionally, until brown on all sides, about 6 minutes total. Transfer to a plate.
Add carrots and onion to the pot and cook, stirring often, until onions begin to soften, about 4-5 minutes. Add garlic and cook for about 30 seconds, stirring nonstop. Add ½ cup chicken stock while stirring and scraping to loosen browned bits from the bottom of the dutch oven.
In a small bowl, whisk together flour and ½ cup broth; add to the dutch oven. Stir in chicken and remaining 4 cups of chicken broth. Add bay leaf and season with salt and pepper, to taste. Bring to a boil, reduce heat to medium-low and simmer 25 minutes, partially covered.
Add potatoes and cook uncovered until potatoes are tender, about 18-20 minutes. The liquid will slightly reduce even further. Stir in parsley and discard bay leaf before serving.
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Binging with Babish: Bear Stew from Red Dead Redemption 2
Food in video games has seen a renaissance in the past few years, with vittles playing a pivotal role in your mere survival as a character. Rockstar games inches ever-closer to real life in video game form with Red Dead Redemption 2, where you can buy, hunt, cook, steal, and eat your nutritional requirements every day. You never seem to need to go to the bathroom though...
Special thanks to Justin Bailey, a wilderness expert without whom this episode would not have been possible! Go check out his Instagram:
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Huge Mistakes Everyone Makes When Cooking Beef Stew
When the winds start getting chilly and the leaves begin to turn, it's best to warm the soul with a hearty beef stew. Besides warming your body up for the cold months, a well-made beef stew is also packed with healthy carbs, protein, and lots of veggies.
Even though it's called beef stew, a proper pot will actually have more vegetables than meat, and it’s one of those dishes that will trick you into consuming more vegetables. Even the most carnivorous of eaters will not complain about a hearty and rich beef stew in front of them.
So, to keep your beef stew hearty, here are huge mistakes that you will want to avoid the next time you make a pot.
#BeefStew #Cooking #Tips
Using the wrong meat | 0:00
Not searing the meat | 0:51
Not using aromatics | 1:53
Using the wrong liquid | 2:41
Overly thick stew | 3:46
Not skimming the fat | 4:45
Not adding acid | 5:33
Read Full Article:
Scottish beef stew and crispy dumplings recipe | Family dinners
Hi folks :)
Welcome back to what’s for tea! And I hope you’re having a great day so far!
For tea tonight I made this amazing Dundee beef stew with dumplings! Just the same as a normal beef stew with the addition of marmalade gives the stew it’s name :) Dundee being very well known for it’s fabulous marmalade, best to use bitter marmalade if you can find it…but whatever you’ve got will do :)
Very easy to make, everything gets cooked in the same pan…and it’s absolutely delicious! Cook it low and slow, and you’ll have a beautiful, melt in the mouth stew!
I’ve listed everything I used below…in case you want to give it a go for yourself.
Thanks for stopping by and until I see you next, take care x
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I Used- (serves 4-5)
1 Teaspoon baking powder
1/2 Teaspoon paprika
50g (1/2 stick) Butter
225g (8oz) Diced onions
300ml (1 1/4cup) red wine
900g (2lb) Diced stewing steak
300ml (1 1/4 cup) Beef stock
100g (1 cup) Self raising flour
50g (1/2 cup) Plain/all purpose flour
3 Cloves garlic (chopped or minced)
1 Generous tablespoon marmalade (I used bitter marmalade)
50g (1/2 cup) Beef suet (if you can’t find suet, apparently cold butter works just as well :)
100g (4 oz) Button mushrooms (quartered)
Salt & Pepper
Oil for frying (I used olive oil)
***I Served ours with mashed potato and broccoli :)***
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Easy Beef Stew - How to Make The Easiest Way
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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Campfire Cooking with a Kelly Kettle: Lentil, Carrot, and Chorizo Stew with Dumplings
Join me for a delicious outdoor cooking adventure in the woods with the Kelly Kettle hobo stove! In this video, I'll show you how to make a hearty lentil, carrot, and chorizo stew complete with fluffy dumplings, all cooked over an open flame in the great outdoors. This is a perfect meal for camping trips, picnics, or just a fun way to enjoy cooking with a unique and versatile stove.
I hope you give this recipe a go! If you do don't forget to share and tag me in your Kelly Kettle creations!
If you’re new to this channel, have an interest in backyard camping, bushcraft, open fire cooking, tailgating, cooking on a firebox stove rocket stove, Trangia / alcohol stove, or are simply just looking for campfire cooking ideas / simple camping recipes, please do explore the other cooking videos on our channel and don’t forget to subscribe so you don’t miss out on future miss out on future recipes!
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A Bit About Me:
We all know that home is where the heart is. But that doesn’t have to be made of bricks and mortar with a view that only changes with the seasons.
On my journey I’ll demonstrate how low impact living in a small space can make travel and adventure possible.
I’m Neil, an individual with a thirst for adventure and spend my time time living and travelling in a combination of my converted van, under canvas and on my adventure motorcycle. On my journey I demonstrate how low impact living in a small space can make travel and adventure possible.
My social channels Park it, Pitch it or Moor it will appeal to anyone with an interest in travel, adventure, camping, camper vans and small space living, whether this is using two wheels, four wheels or something that floats. I have a great passion for the outdoors and want to get people out there enjoying the world as I do.
As well as home being where the heart is, home can be wherever you park it, pitch it or moor it!
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