How To make Hidden Valley Oyster Crackers Mix

Betty's Parmesan-Ranch Oyster Crackers

Betty demonstrates how to make Parmesan-Ranch Oyster Crackers. These flavorful crackers are terrific for snacking while watching a sports event or a movie!

Parmesan-Ranch Oyster Crackers

1 stick butter, melted and cooled to room temperature
12-ounce package of oyster crackers (5 cups)
1-ounce package ranch dressing mix (dry)
½ cup grated Parmesan cheese

Pour melted butter into a gallon-sized plastic Zip-Loc bag. Add oyster crackers, close the top and shake, coating crackers with melted butter. In a small bowl, stir dry ranch dressing mix together with Parmesan cheese. Add Parmesan-ranch mixture to buttered crackers in bag. Close the top and shake well. Empty the contents of the bag onto an 11-inch by 15-inch baking pan that has been lined with parchment paper or other liner. Spread into a thin layer. Bake at 250 degrees (F) for about 20 minutes, stirring after 10 minutes. Remove from oven when crackers are slightly brown. Pour into serving bowl. Enjoy! --Betty :)

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Ranch Oyster Crackers Recipe

Ranch Oyster Crackers Recipe– Hidden Valley #15SecondKitchen
Shake up snack time with this easy recipe for Ranch Oyster Crackers from Hidden Valley! All you need are some crackers, oil, and seasoning!

For the full recipe, check out

And for more #15secondkitchen recipes, visit hiddenvalley.com

Seasoned Oyster Crackers

You're going to love these seasoned oyster crackers. They are always a hit in my house and I make them all the time!

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Dill Pickle Ranch Seasoned Oyster Crackers

These crackers are a quick and easy zesty snack.
Recipe:
Taste test crackers first, if salty you want to cut back on the ingredients, so they are not too salty.

9 oz Oyster Crackers
1/4 cup Olive Oil
1- 2 ounces of Dry Ranch Seasoning
1 1/2 TBsp of Dried Dill
1/4 - 1/2 tsp of Garlic Powder
1/2 - 1 TBsp Dill Pickle Juice
Mix all ingredients together except for crackers. Mix well. Pour over crackers and mix well until all crackers are coated.
Preheat oven to 250 degrees, spread out on a parchment lined cookie sheet. Bake for 10 minutes, remove and flip and back for 5 minutes.
Let cool and enjoy.

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