2 Racks of lamb, trimmed of -fat 2 tb Dijon mustard 2 tb Soy sauce 2 lg Cloves garlic, crushed 1 t Dried rosemary 1/2 ts Ground ginger 1 t Dried thyme 1 t Ground marjoram Ground pepper to taste 2 tb Olive oil 1. Whisk together the Dijon, soy, garlic, herbs, spices, and oil. 2. Paint the marinade generously over the exposed surfaces of lamb. Place the racks in a roasting pan and let marinate at room temperature for 1 hour. 3. When ready to serve, preheat the oven to 400o. 4. Roast the lab for 25 minutes for medium-rare. Remove to a platter, carve the rack and present. 4 portions Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)
How To make Herbed Rack Of Lamb's Videos
Easy Herb Roasted Rack of Lamb
Celebrate the season with this elegant herb roasted rack of lamb recipe. H-E-B Chef Scott shows how to cook impressive lamb chops in four simple steps.
Get the recipe,
Natural Lamb Rib Roast,
Gordon Ramsay’s Herb Crusted Rack of Lamb (this is not 100% his recipe, just my interpretation)
EASY Herb Crusted Rack Of Lamb! | Quick Holiday Recipes
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Herb Crusted Rack of Lamb || RACK OF LAMB
Learn how to make a beautiful Basil Crusted Rack of Lamb! Often featured in high-end restaurants, for the price of a night of fast food and some effort, I teach you the steps needed to make this tasty dish.
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Ingredients: 1 rack of lamb 1/4 cup parsley 1/4 cup basil 1/2 cup Panko bread crumbs 1/2 grated Parmesan cheese Salt and pepper Thyme bundle One whole garlic, halves 2 TBSP Butter 2 TBSP Dijon mustard
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Mint-Crusted Rack of Lamb Recipe - Easter Special! Mint Crust Rack of Lamb with Honey Vinaigrette
Learn how to make a Mint-Crusted Rack of Lamb with Honey Vinaigrette Recipe! - Visit for over 675 additional original video recipes! I hope you enjoy this Mint-Crusted Rack of Lamb Easter Special!