Parsley Crusted Rack of Lamb
*Ingredients*
breadcrumbs, garlic, lamb ribs, mozzarella, mustard, olive oil, oregano, parsley, pepper, salt, vegetable oil
*Recipe*
Preheat the oven to 390 degrees F/190 degrees C.
Lay the ribs on your workspace and season them with salt and pepper.
Heat the vegetable oil in a large skillet and lay in it the ribs, meat side down.
Fry them for a 4-5 minutes, until they start to turn brown. Then, turn them over and cook them for another 3-4 minutes.
Line an oven tray with parchment paper. Remove the ribs from the skillet and set them on the tray.
Roast them for 35 minutes.
Meanwhile, put the breadcrumbs, mozzarella, parsley, garlic, oregano leaves, the olive oil, and some salt in a food processor. Process until the mixture resembles fine crumbs.
Remove the ribs from the oven, let them chill, then spread mustard over them using a silicone brush.
Coat the lamb ribs with breadcrumbs and parsley mixture, then roast them for 15 more minutes at 390 degrees F/190 degrees C.
Serve the lamb ribs with potato bullets or French fries.
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Herb Crusted Rack of Lamb with Rocket, Herb and Pomegranate Salad | NEFF Home UK
Juicy, tender lamb with a herby crust, all served up with a fresh green salad topped with juicy pomegranate.
Recipe:
Serves: 3
Preparation time: 10 minutes
Cooking time: 25 minutes
Ingredients:
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• 3 tbsp fresh parsley, finely chopped
• 55g fresh bread crumbs
• ½ tsp dried thyme
• ½ tsp dried oregano
• ½ tsp dried rosemary
• ¼ tsp salt
• ¼ tsp freshly ground black pepper
• 6 rack of lamb, french trimmed
Rocket, herb and pomegranate salad
• 50g rocket
• Small bunch parsley, roughly torn
• Small bunch fresh mint, roughly torn
• Small bunch chives, roughly chopped
• Seeds from ½ pomegranate
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• Pinch of salt
• Pinch of black pepper
Instructions:
1. Preheat the oven to CircoTherm 180⁰C.
2. Mix together the honey, mustard, 1 tbsp of the olive oil and 2 tbsp of the parsley on a plate.
3. Mix together the bread crumbs, dried herbs, salt, pepper and the remaining 1 tbsp of parsley on another plate.
4. Coat the rack of lamb with the honey and mustard mix then coat in the herby bread crumb mixture. Drizzle on the remaining 1 tbsp of olive oil.
5. Place the lamb, bone side down, on a wire rack over a large baking tray. Insert the temperature probe and set it to cook until the internal temperature reaches 60C (around 20 – 25 minutes cook time). This will give you medium-pink lamb. Select the medium steam setting on the oven.
6. Meanwhile make the salad. Place the rocket, parsley, mint, chives and pomegranate into a large bowl and toss together. Mix together the olive oil, balsamic vinegar, salt and pepper and drizzle over the salad. Toss together again to coat the leaves.
7. When the lamb is ready, remove from oven and allow to rest for 10 minutes. Then carve into slices. Divide the slices between 3 plates and serve with the rocket salad.
Impress Your Guests | The Best Herb Crusted Lamb Recipe
To me, a rack of lamb is the king of all lamb cuts. This herb-crusted lack of lamb is fairly easy to make and packs so much flavor. If you wanted to coat and cook the whole rack of lamb instead of cutting it up that also works!!
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INGREDIENTS
1 1/2 cups panko bread crumbs
1 tsp rosemary salt
1/2 tsp black pepper
4-5 cloves of smashed garlic
1 cup parmigiano reggiano
1/2 oz fresh rosemary
1/2 oz fresh sage
1 cup Italian parsley
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ROAST RACK OF LAMB WITH GARLIC AND HERBS | CH SECRET RECIPES
Roast rack of lamb with garlic and herbs are such a simple and satisfying meal. Marinate them in rosemary, garlic and olive oil, sear them on the oven, and dinner is served. Great for a romantic date night or a dinner party.
INGREDIENTS
900 g Lamb Rack
Salt
Black Pepper
100 g Rosemary Leaves
10-15 Clove of Garlic
2 tbsp Dried Parsley
1 tbsp Dried Basil
Red Pepper Flakes
1/2 cup Olive Oil
PROCEDURE
Wash and pat dry the lamb rack. Marinate with salt and black pepper.
In a blender, put in the rosemary leaves, garlic, dried parsley, dried basil, red pepper flakes and olive oil. Blend until it become a paste.
Coat and spread evenly the paste all over the lamb rack.
Preheat the oven to 220°c
In a baking pan, lay a sheet of heavy duty foil. then transfer the marinated lamb rack.
Bake for 30-45 min. After baking cover with a foil and let it rest for 10 minutes. Chop and serve.
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Mustard-Crusted Lamb
Ingredients:
2 eight bone racks of lamb
1/2 cup yellow mustard
1 tablespoon garlic, minced
1 tablespoon fresh thyme, chopped
salt and pepper to taste
1 cup italian bread crumbs
2 tablespoons olive oil
Full recipe:
EASY Herb Crusted Rack Of Lamb! | Quick Holiday Recipes
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