Very simple recipe for Ghormeh Sabzi, a popular Iranian food! как сделать
Learn how to make Ghormeh Sabzi with Cooking Easy Food
Ghormeh Sabzi is not just a dish. It means the scent of my ancestors home, it means Mom’s ultimate cooking, it means love of grandmother’s house next to each other. It simply means most delicious and enjoyable dish of the world.
I made it so I could bring back a glimpse of those moments from the past.
you can find Persian Dried Lime in link below:
red beans :
ghormeh sabzi herbs mixture :
Very simple recipe for Ghormeh Sabzi, a popular Iranian food! как сделать
Note:
raw herbs : 40% Leek(green top) - 35% parsley - 20% coriander - 5% fenugreek
a little bit spinach
ingredients for 4
400g mutton or lamb (mushrooms for vegetarian)
400g sauté herbs
2/3 cup bean
1medium onion
1/2tsp turmeric
100g tail fat
oil
salt & pepper
#cookingeasyfood #ghormehsabzi #persian_food #persian_stew #iranian_food
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EASY LAMB STEW | LAMB STEW RECIPE | STEW
How to make the easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..
INGREDIENTS
☘️Lamb shoulder or leg 880g
☘️Hot water 600ml
☘️Smoked paprika 1 Tsp
☘️Thyme 3/4 Tsp
☘️Black pepper 1/2 Tsp
☘️Cumin ground 1/2 Tsp
☘️Clove ground 1/2 Tsp
☘️Coriander ground 1/2 Tsp
☘️Carrot 1 1/2 cut into rough equal chunks
☘️Potatoes 3 medium cut into rough equal chunks
☘️Onion 1 small thinly chopped
☘️Garlic 2 minced
☘️Tomatoes 2 medium skinless cut thinly
☘️Salt
☘️Chili flakes 1/4 Tsp
☘️Worcestershire sauce 1/2 tbsp
☘️Gravy thickener 1/2 tbsp (I use my
homemade one
☘️Tomato paste 1/2 tbsp
☘️Olive oil 3 tbsp
☘️Chicken broth powder 1 1/2 tsp
METHOD
-Heat up 3 tbsp of olive oil on medium-low
heat
-Add the chopped onion and crushed
garlic, cook for a 3 minutes
-Add Worcestershire sauce and cook for
1 minute
-Add smoked paprika,coriander,black
black pepper, thyme ,cumin,clove
Chili flakes, cook for 3 minutes
-Add the 880g lamb,cook for 8 minutes
-Add 2 medium skinless tomatoes, stir and cook for 5 minutes
-Add the tomato paste, stir and cook for
1 minute
-Add the chicken broth powder plus 600ml
hot water
-Cover and cook for 35 minutes
-Add the gravy thickener mix fast so that it
does not form lumps, add salt cook for 5
Minutes
-Add the potatoes cut in chunks and the
Carrots, cook for 20 minutes
-Serve and enjoy
#STEW#LAMBSTEW