8 oz Cream cheese 2 ts Parsley 1/2 ts Chives 1/2 ts Marjoram leaves 1/2 ts Thyme leaves 1/8 ts Black pepper 2 ds Garlic powder 4 tb Butter Crumble herbs with fingers in small bowl until fine. Add remaining ingredients and mix well. Refrigerate for several hours. Use with crackers or spread on bread for a veggie sandwich with tomatoes, cukes, mushrooms and sprouts--DELICIOUS.. Taken from BACKDOOR HERB GARDEN RECIPES Posted on Genie C02 t02 m1190 by M.GODSEY1 [marilyn] 10/12/92 MM by Cathy Svitek
How To make Herb Cheese's Videos
Herb Cream Cheese Dip
Herb Cream Cheese Dip is a simple yet delicious dip that’s perfect for any party or any occasion. Serve it with crackers and guests will devour it! This Herb Coeur a la Creme recipe is savory, tasty, and super easy. There are so many uses for outside of dipping, you will be amazed!
INGREDIENTS & INSTRUCTIONS:
INGREDIENTS 12 ounces cream cheese room temperature 1 cup heavy cream 3 tablespoons minced green onions scallions 2 tablespoons minced fresh dill 1 tablespoon minced fresh chives Grated zest on 1 lemon 1 tablespoon freshly squeezed lemon juice do not substitute with bottled lemon juice 1 teaspoon fine sea salt or kosher salt ½ teaspoon freshly ground black pepper 1/8 teaspoon crushed red pepper red pepper flakes, optional
INSTRUCTIONS Use an electric mixer fitted with the whisk attachment to beat the cream cheese. Whisk until smooth. Set the mixer to low speed and slowly add the heavy cream until well incorporated. Add the scallion, dill, chives, lemon zest, lemon juice, salt and pepper(s). Whisk until the mixture thickens and firms. Line a 6-inch mesh strainer or sieve with two layers of cheesecloth. Pour the cream cheese mixture into the cloth, press slightly and smooth the top. Fold any excess cheesecloth over the top of the cream cheese mixture. Place the mesh strainer over a small bowl to catch liquid that will drain through the cheesecloth. Cover with plastic wrap and refrigerate overnight or up to 3 days. When ready to serve, invert the cream onto a serving plate and discard the drained liquid. Serve with crackers or fresh vegetables. Enjoy!
FULL RECIPE:
Gruyère Cheese Popovers with Garlic & Herb Butter Recipe | The Inspired Home
FULL RECIPE:
These savory popovers a great accompaniment to any dinner.
Boursin Cheese (Garlic and Herb)
Homemade Boursin Cheese is a deliciously addictive creamy dip or spread that is full of herbs and garlic. Boursin cheese can be added to a number of dishes like chicken, pasta, salads, and appetizers. Once you taste how amazing this is you'll be looking for new recipes to use with it! Ingredients 16 ounces cream cheese 1 cup unsalted butter 3 tablespoons Parmesan cheese 1 teaspoon dill weed ½ teaspoon marjoram ½ teaspoon basil ½ teaspoon pepper ¼ teaspoon thyme ground or leaves 2 tablespoons parsley Full Instructions:
Herb Grilled Cheese & Tomato SoupFull recipe on my website
Garlic & Herb Cream Cheese
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