Garlic and Herb Cheese Ball
It's like garlic bread... in cheese ball form.
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Herb Cheese Recipe - How to Make Cheese at Home - Cheese Machine B-Cheese Ariete
Ingredients
● 1.2 lt milk (all types of milk are fresh, UHT, delattosati)
● 625 gr yogurt (5 jars) (both whole and thin is fine)
● 5gr of salt
● 1 clove of garlic well crushed
● 1 teaspoon of dried oregano
● 1 sprig of rosemary
● 2 sage leaves
● 2 chopped peppers
Preparation
● Put 1,2lt of milk, salt, the well-crushed clove of garlic, and all other aromas in the cheese machine tray.
● Add the yogurt to the milk and dissolve well
● Insert the cheese basket, the aromas must remain under the basket well crushed so as to close the product well with the lid during cooking
● Start program 2 QUICK CHEESE
● Ignore the beep and the turning ON of the CAGLIO light (you can press OK to turn it off, but the machine will continue anyway in the recipe execution)
● At the beep of the “UP ARROW” light, remove the basket and press OK
● Allow the basket to drain onto the machine until the END light (30 minutes) is heard, or until the desired consistency is reached.
● Store in the fridge for up to 5 days
Garlic Herb Cheese (Boursin Copycat) Recipe
Recipe:
If you've been following my recipes, you'll know that I may be responsible for Boursin being packed into your fridge. Once I discovered this French-style garlic herb cheese went way beyond the charcuterie board and was such a special ingredient for cooking, I started using it in many of my recipes (like my world-famous Sausage & Shells). And the crowd went wild.
But as wonderful as it is, Boursin can sometimes be costly (the best bang for your buck is a 3-pack from Costco at a price that's usually the cost of a singular pack from a typical market). And so, after some research and doing my own testing, I am thrilled to share that I've come up with a recipe that tastes practically IDENTICAL to it. Except my version will make about 4-5 servings, saving you on costs AND is fully customizable to add your own flavor bombs!
Folks, it doesn't get easier than this - no cooking, no fuss, ALL satisfaction!
#pressureluck #boursin #garlicherbcheese
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Homemade Boursin with Herbs and Garlic
My version of Boursin with Herbs and Garlic. I love the way it tasted and the texture was spot on and comparable to the real deal.
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Boursin Cheese Copycat | Garlic Herb Cheese Spread
Got 10 minutes? Then you can make a delicious copycat Boursin cheese spread, that rivals the taste of the original.
This delicious recipe comes together so quickly and easily, it's hard to find a reason NOT to make it. If you love Boursin Cheese spread, this resemblance in this copycat will blow your socks off.
This yummy garlic herb cheese is beyond versatile...from charcuterie boards to creamy sauces to just plain ol' snacking. I have to make sure I don't make it too often, because I'll make a meal out of it!
All the ingredients for this great spread are readily available and it's more than worth the 10 minutes it takes to whip it up.
I got this recipe from Jeffrey Eisner @Pressure Luck Cooking . He has both a YouTube channel and a website, lots of instant pot meals and great recipes like this one. Drop by and visit, you'll find some real gems.
Be sure to let me know if you like it as much as I do, and come back next week for more fun and delicious recipes.
Garlic Herb Cheese (Copycat Boursin) Recipe
Recipe from pressureluckcooking.com
INGREDIENTS
• 16-ounces cream cheese, at room temperature
• 8 ounces, salted or unsalted butter, at room temperature
• 1/4 cup grated Parmesan cheese
• 3 cloves (1 tablespoon) garlic, minced or pressed
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried dill weed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
PREPARATION STEPS
1. Add all the ingredients to a large mixing bowl.
2. Take a silicone, rubber or wooden mixing spoon or spatula and mix together, folding it over until well combined with even seasoning distribution. (NOTE: You can also use a hand mixer if that's easier but I find that familiar consistency is best achieved when mixed by hand.)
3. Once done, you can either serve immediately with crackers or in a recipe or store for later.
4. If storing for later, keep the cheese in the large mixing bowl with a lid on top or divide into 4-5 small ramekins for pre-measured portions (each ramekin will be equivalent to about one 5.2-ounce package of Boursin).
5. Cover with plastic wrap if placing in the fridge where it will last up to a month.
Link to recipes:
Garlic Herb Cheese (Boursin Copycat)
Jeffrey Eisner
@PressureLuck
Herb Marinated Feta in Olive Oil Recipe
This easy five minute marinated feta cheese is such a tasty appetizer!