Red beans and rice #new #orleans #neworleans#not #soul#food #hearty
Had to redo it for the 99 to 100..or should I say 2021????lol
Ingredients
cajun andouile smoked sausage
complete seasoning
onion powder
maggi pollo powder
1light red/1dark red kidney beans
diced onions
Instant Pot Red Beans and Rice - Using Dried Beans
Made with dried beans, andouille sausage, and Cajun seasoning, and served with fluffy white rice, this easy no-soak recipe for red beans and rice delivers a hearty meal you will want to make again and again!
Cajun Seasoning Recipe:
Red Beans and Rice Recipe:
Instant Pot White Rice:
Hearty, Healthy Red Bean Soup! An Easy, Recipe with Just a Few Ingredients!
Try this delicious Red Bean Soup recipe! It has only a few ingredients and is easy to make. This soup is hearty, healthy, filling and perfect served with a sandwich, salad, bread or by itself.
In this cooking lesson Karen Breyer and her dad will show you step-by-step how to make this Red Bean Soup recipe. It is perfect for lunch or dinner. Reheated leftovers are just as tasty or even better! Watch this cooking video and make this tasty Red Bean Soup for dinner today!
________________________________
PRINT RECIPE for Red Bean Soup:
________________________________
RECIPE: Red Bean Soup
INGREDIENTS:
1 pound red kidney beans, dry
1 cup celery, chopped (1/4 inch pieces)
1 tablespoon onion powder
1 teaspoon garlic powder
2-3 bay leaves
Salt, to taste
Water
INSTRUCTIONS:
1: Sort beans, remove stones and debris.
2: Rinse well. Soak in 8-10 cups of water overnight.
3: Rinse well again.
4: Add celery, bay leaves, beans, onion and garlic powder to pot. Add water to cover ingredients 2 inches above.
5: Heat to boiling then reduce heat to a gentle boil.
6: Cook on stove top until beans are tender.
7: Near the end of cooking time, add salt to taste and more water if soup thickens to much.
8: Simmer until desired tenderness.
NOTES:
Soak beans overnight or for at least 8 hours. Make sure to rinse them well before them putting in a pot.
Delicious with a scoop of cooked rice added to the bowl of soup.
Serve with bread, sandwich, salad or alone.
____________________________________
Find MORE delicious recipes and cooking videos at:
My website Cooking Lessons for Dad:
Check out my online Cooking Lessons for Dad courses:
Cooking Lessons for Dad
Easy, Healthy Crockpot Cooking!: Cooking Lessons for Dad!
For more easy, healthy, delicious recipes subscribe to my Cooking Lessons for Dad YouTube Channel:
The Only vegetarian style rice and beans hearty food Video You Need to Watch
A healthy, vegetarian, gluten free dinner the whole family will love! You won’t miss the meat in this easy to make, One pot filling, Black Beans and Rice meal
Ingredients:
1/2 cup diced green onion
1 medium size onion
3 clove of garlic, grated or minced
1/2 cup green and red bell pepper
1 cup washed rice
1/2 teaspoon ground cumin
salt and fresh ground black pepper to taste
1 cup black beans, rinsed and drained
1/4 cup tomatoes paste
1/2 cup frozen corn, defrosted
1/4 cup Cilantro
crushed black pepper
Cook A Hearty Meal With NEW ORLEANS RED BEANS AND RICE WITH HAM HOCKS AND SAUSAGES | Recipes.net
Try out this creamy New Orleans Red Beans and Rice recipe packed with flavors and filling meats such as ham hocks, and sausages, slow-cooked with cajun seasoning for a rich and savory meal, best paired with steamed rice!
???? Check the full recipe on how to make New Orleans Red Beans and Rice here:
Ingredients:
1 lb red kidney beans, canned, drained
1 lb ham hocks, partially cooked, preferably smoked
8 cups water, (2 quarts)
2 tbsp olive oil
1½ cups celery, finely chopped
1 cup yellow onion, finely chopped
1 cup green bell pepper, finely chopped
2 bay leaves
2 tsp white pepper
2 tsp dried thyme
1½ tsp garlic powder
1½ tsp dried oregano
1 tsp cayenne pepper
1 tbsp Tabasco sauce
1 lb Kielbasa sausages, cut diagonally into 1-inch pieces
salt, to taste
To Serve:
1 cup rice, steamed, per serving
⬇️ How to make New Orleans Red Beans and Rice ⬇️
0:17 Heat the olive oil in a large skillet over medium heat and brown the kielbasa sausages in batches for about 3 to 4 minutes, then set aside.
0:34 In a soup pot or Dutch oven, place the ham hocks, water, celery, onions, bell peppers, bay leaves, the seasonings, and tabasco. Cover the pan and boil over high heat.
1:31 Reduce the heat and simmer for about 1 hour until the meat becomes tender.
1:43 Then, remove the ham hocks and set them aside.
1:50 Stir in the beans and kielbasa. Continue simmering for 30 to 45 minutes until the beans start to break up. Mash the beans until the broth thickens.
2:12 Remove the meat from the ham hock and stir the meat back into the saucepan. Continue to stir for 10 minutes more or until the meat is warmed through. Season to taste with salt. Adjust accordingly
2:36 Serve over rice and enjoy!
???? For more recipes:
???? For more rice & risotto recipes:
#neworleansstyleredbeansandrice #redbeansriceandsausages #louisianaredbeansandrice #cajunredbeansandrice #cajunredbeansandricerecipe
SOUTHERN STYLE BEANS & RICE | PRESSURE COOKER | FLAVORFUL & HEARTY | PERFECT SIDE DISH TO FRIED FISH
Red Beans and Rice
, together and separately are both, staples in our home. It's a fairly simple dish, that can be versatile in many ways depending on how you dress it up. Sometimes I approach the situation coming from a latin cuisine standing point (beans and orange rice), whereas other times I may have a taste for a Southern flavor in cuisine.
Other times, I crave a really good, hearty chili, the one with all of the corresponding spices. Furthermore, I have fully transitioned to using a pressure cooker to cook my beans because its effortless, its quick, the nutrients are locked in and not to mention how convenient it is to add everything into one pot, set it and forget it! I have received several compliments on the flavor of these beans, its worth a try and I can almost guarantee you will fancy them too.
Ingredients:
1 Bag of Small Red beans, Pinto beans or Kidney beans
8 cups Water
2-3 tbsp Beef Bouillon
1-2 tbsp Oil/Butter (one of each)
¼ Yellow or White Onion
½ Large Bell Pepper, diced
2 Garlic Cloves, minced finely
2 Stalks Celery, diced
½ -1 lb Ham or Andouille sausage, chopped
1-2 tbsp Flour
Seasonings- pepper, cajun seasoning, Old Bay, creole seasoning, onion powder, garlic powder
(a gentle sprinkle of each should be sufficient - unmeasurable because its less than 1/4 tsp of seasoning for each one listed above), use sound judgment when seasoning your food, you can always add more in the end.
Instructions:
In a pressure cooker, mix rinsed beans, water and bouillon well, set cooking program to BEANS at 1 ½ hours on HIGH PRESSURE and let naturally release for 15-20 minutes. Remove all bean juice but reserve just enough to keep the beans covered. Save about 3-4 cups of bean juice for later use.
In a skillet, add 1 tbsp of butter as well as 1 tbsp of oil, allow to heat up, add in diced veggies sauté for 8 minutes on MED/HIGH, add seasonings at ¼ tsp of each listed above, after about 6 minutes in, add the chopped ham and mix well/incorporate well. Add flour after a couple of minutes and continue to sauté for a total of 10 minutes.
Carefully add one cup of bean juice at a time, mix well, until you’ve added about 2-3 cups, you want to deglaze the pan by removing the browned bits from the bottom as well. Transfer the mixture into the pressure cooker with beans and bring to a boil.
Cancel the program setting, remove beans from the heat and transfer to a serving bowl; serve with a scoop of jasmine rice, garnish with fresh chopped parsley and green onions (tomatoes are optional). Mmmm.
Enjoy, S.
—————————
Music Credits: Epidemic Sound (website)
Follow me / Find me on Socials:
IG: @shenandoah423 / @fascinatingfoodie_
TIKTOK: @shenandoah423
Pinterest: Shenandoah Shular
Email: saguilar1230@yahoo.com
Butcher Box: butcherbox.com
Email, DM or reach out for a coupon code, for $$$ off. They ALWAYS have FREE deals (bacon or ground beef FOR LIFE) when you sign up. This video is NOT SPONSORED, we just LOVE their products and services.
If you’re unfamiliar with ButcherBox, I have an unboxing video in which I explain in detail about the membership and subscription and what they have to offer, along with prices and honest suggestions.