Worlds Best Shepherds Pie! (I’m biased)
Here is how I make a shepherds pie or at least what I call shepherds pie. It’s super easy to make and I am sure you will love this recipe.
3 AMAZING Ground Beef Dishes You Will Make Again and Again | Quick and Easy Dinners Anyone Can Make
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Hey friends, how many nights have you stood in the kitchen and asked yourself, “What am I going to do with this pound of ground beef?” I’m Mel, welcome to my kitchen and I’ve got some answers for you! I’m sharing 3 amazing ground beef dishes you will want to make again and again. They are all quick and easy, and made with simple inexpensive ingredients your family will actually eat. These are sure to become some of your favorite weeknight go to meals.
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Instantpot Hearty Beef Stew Recipe | HOW TO MAKE BEEF STEW IN THE INSTANTPOT
INSTANTPOT Hearty Beef Stew Recipe
This is the best Comfort Food you could make for your Family & Friends during the Fall & Winter months (in my Opinion). It’s loaded with Beef, Potatoes, Carrots, Onions & flavored with Sangria, Beef Bouillon, Olive Oil & House Seasoning, which consist of Seasoned Salt, Onion Powder, Garlic Powder & Pepper Mixed!
Now remember to taste your Stew as you go, because the Instantpot will cook away a lot of the foods Flavor, so Add Seasoning accordingly..
I really hope you Guys give this Old Fashioned Beef Stew a try.. & My Son made some Homemade Buttermilk to go with it.. I also have a Video coming up on him making those as well..
Enjoy!
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Love & Best Dishes: Vidalia Onion Pie Recipe
Vidalia Onion Pie Recipe - Vidalia onions are in season, and Paula is making the most of it with this classic Southern cookout recipe. This onion side dish recipe works for breakfast, lunch, or dinner!
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Country Style Beef Stew. My grandmother's recipe.
I usually make this stew either in a fast cooker or slow cooker, but today I want to show you how to make it in just the oven.
My grandmother used to make this stew quite often and it was cooked in traditional Russian stove. This stove was heart and soul of country living. It made food, baked bread and also gave heat in a winter days to warm up the house.
COUNTRY STYLE BEEF STEW
Ingredients:
2 lb stew meat
2 large onions
1 cup beef stock(or water)
1 cup tomato puree
3 tbsp clarified butter(ghee)
4-5 cloves minced garlic
salt, pepper to taste
1 tsp coriander
1 tsp paprika
½ tsp chili pepper
1 bay leaf
Best cuts of beef for stew: chuck, sirloin, short ribs(boneless)
This dish is made entirely in the oven and does not require any precooking.
The secret is in the temperature of your oven.
Add all ingredients to a cast iron Dutch oven.
Place in the oven(uncovered) at 350°F(180°C) for 1 hour.
Mix it and cover it either with lid or foil.
Lower the temperature of your oven at slow cooking temperature of 220°F(120°C) and cook for 3-4 hours.
Total cooking time would be 5 hours and will result in thick and full of flavor sauce and very tender meat.
Serve with mashed potatoes or noodles.
Vegetables like: carrots and mushrooms can be added at last 1 hour of cooking time.
Enjoy!
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Nastassja:)
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Blooming Onion | Better Than Outback's Blooming Onion Recipe
Better than Outback and so crispy. Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bloomingonion #superbowlsnacks #betterthanoutback
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Kent's Mesquite Seasoning
Finex Dutch oven
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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