19 oz Chunky Stewed Tomatoes 5 1/2 oz Tomato paste 1 tb Olive Oil 2 Onions chopped 4 Crushed garlic cloves or 2 Minced garlic 14 oz Can Tomato sauce 1/2 c Red wine or white (optional) 1 Sweet green pepper 1 ts Dried leaf basil 1/2 ts Leaf oregano Heat oil in a large saucpan set over medium heat. Add Chunky pasta-style stewed Tomatoes with Tomatoe Paste and red or white wine to the sauce pan. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min. Add a pinch of sugar if needed.
How To make Hearty Burgundy Spaghetti Sauce's Videos
Beef Burgundy
Everybody knows Beef Burgundy, and for good reasons! Beef Burgundy is the type of stew that comforts you. It is hearty, yet complex, rustic, yet refined. The more you cook it, the richer the sauce, and the tastier it is. Fix it a day or two ahead of time, and it will be at its best. A true favorite in French cooking!
How to make Swedish Meatballs | Homemade Ikea Meatballs
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce. It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).
Free printable recipe here:
Swedish Meatballs Ingredients:
Meatballs: 500 g (1lb)beef mince - ideally 20% fat 250 g (1/2 lb)pork mince 1 onion - finely chopped 1 clove of garlic - minced 4 tbsp panko breadcrumbs 1 medium egg 5 tbsp (75ml) full-fat milk ½ tsp salt ¼ tsp black pepper ¼ tsp white pepper ¼ tsp allspice 2 tbsp vegetable or olive oil
Sauce: 3 tbsp unsalted butter 3 tbsp plain - all-purpose flour 180 ml (3/4 cup) beef stock 120 ml (1/2 cup) vegetable stock 120 ml (1/2 cup) double (heavy) cream 2 tsp dark soy sauce 1 tsp Worcestershire sauce 1 tsp Dijon mustard ¼ tsp salt
To Serve: Finely chopped fresh parsley Creamy mashed potato Lingonberry jam - or redcurrant jelly Green veg – such as broccoli or green beans
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Fix-It and Forget-It: Slow Cooker Beef Burgundy
Succulent beef cubes, crisp bacon, and deep burgundy wine—this Beef Burgundy recipe is a hearty meal perfect for a special occasion or a weeknight dinner. And it's so easy to make using your slow cooker. Phyllis Good, author of the Fix-It and Forget-It Cookbooks shows you how to make this easy, but remarkably delicious meal in this episode of Cooking with Phyllis.
For the recipe, shopping list, and loads of tips for how to use your slow cooker, visit Fix-ItandForget-It.com.
Fish in White Wine Sauce
Simple yet luxurious tasting white wine sauce for fish. Fine dining worthy, yet so easy to make at home!
PRINT RECIPE:
Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts
Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts