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How To make Hearty Burgundy Spaghetti Sauce
19 oz Chunky Stewed Tomatoes
5 1/2 oz Tomato paste
1 tb Olive Oil
2 Onions chopped
4 Crushed garlic cloves or
2 Minced garlic
14 oz Can Tomato sauce
1/2 c Red wine or white (optional)
1 Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf oregano
Heat oil in a large saucpan set over medium heat. Add Chunky pasta-style stewed Tomatoes with Tomatoe Paste and red or white wine to the sauce pan. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min. Add a pinch of sugar if needed.
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Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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Sunday Beef Dinners With Gordon Ramsay
Here are some delicious beef recipes to help inspire you with your Sunday dinners.
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How to make Swedish Meatballs | Homemade Ikea Meatballs
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).
Free printable recipe here:
Swedish Meatballs Ingredients:
Meatballs:
500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil
Sauce:
3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt
To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans
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Italian Meat Sauce with BEEF & PORK
This beef and pork Italian meat sauce is loaded with flavor from the San Marzano Plum tomatoes, onions, garlic, white wine, and ground beef. This spaghetti with meat sauce recipe is episode 1 of 5 in the Sunday Meat Sauce Series. I hope you enjoy it and make all the rest of the recipes in this series!
ALSO, CHECK OUT THE SUNDAY DINNER SERIES:
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PRINT RECIPE - USE JUST THE SAUCE INSTRUCTIONS
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Beef Burgundy: Fresh Takes
Find the recipe here:
Sharen Iversen, Culinary Resource Coordinator at Town & Country Market on Bainbridge Island, walks us through her Beef Burgundy recipe. Perfect for company - or just a hungry family - it's a hearty dish for a cold, wet winter night. All you needs is a couple pounds of beef chuck, cut into chunks... well, we'll let Sharen tell you.
ABSOLUTELY PERFECT [AND SO EASY!] BEEF BOURGUIGNON AT HOME (BEEF BURGUNDY) | SAM THE COOKING GUY
I'm Beef Burgundy? ????????♂️ No, that's not right...THIS is Beef Burgundy. There we go. Or Beef Bourguignon, but regardless this is the most perfect beef stew and ridiculously easy to make!
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00:00 Intro
1:13 Addressing & adding bacon to pressure cooker
1:37 Addressing, cutting, seasoning chuck
2:41 Taking out bacon
2:53 Searing chuck
3:19 Adding in vegetables & building sauce
4:56 Adding remaining ingredients
5:44 Pressure cooker instructions
6:00 The Reveal & thickening
7:16 Making butter noodles
8:23 Serving
9:51 First Bite
10:33 Nakiri Winners & Outro
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