How To make Ham And Chicken Chowder
Ingredients
6
cup
stock, chicken
2
cup
ham, diced, cooked
2
cup
potatoes, cubed
8
each
onions, small
1
cup
corn
1
cup
beans, green, cut
1
cup
beans, lima
1
cup
tomatoes, canned
2
each
celery, stalks, with leaves, chopped
1
tablespoon
parsley, fresh, minced
1
teaspoon
salt
1/2
teaspoon
pepper
1
each
bay leaf
Directions:
Combine all ingredients in crockpot. Cover and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Serve in heated soup bowls garnished with chopped fresh parsley.
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Leftover Ham Recipe: Potato, Ham, and Corn Chowder | Yummy Ph
Here's a smart way to use leftover holiday ham: add it to potato and corn chowder!
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How to make HAM, BACON, AND CORN CHOWDER / STEP by STEP ❤ TEXAS HILL COUNTRY
This is my perfect chilly weather chowder, loaded with flavor and super hearty, it's perfect for anytime of the year...you can serve it with any bread of your choice as well as any side dish, it'll be a big hit in your home when serving your family or guests.
7 thick slices of bacon (chopped)
1 small/medium chopped onion
4 green onions (white and green)
3 large celery ribs (chopped)
5 medium carrots (chopped)
4 large garlic cloves (minced)
1/2 tsp fresh thyme leaves
1 tsp ground thyme
1/3 C. all purpose flour
32.oz chicken broth
3 1/2 C. milk
2 medium potatoes (small cubes)
1/2 lb. ham (small cubes)
5 ears of corn (corn cut off cob)
Italian parsley for garnish
pepper (to your liking)
salt (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH IF YOU ANYONE IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Easy Corn Chowder Recipe
This creamy Corn Chowder is a delicious and cozy recipe that is always a crowd-pleaser. Full of sweet corn, crispy bacon, and potatoes, this chowder is a comforting recipe that is beyond flavorful and satisfying. It’s such a simple but tasty one-pot meal, everyone will want seconds. Whether you’re making this corn chowder when fresh corn is in abundance or in the winter with frozen corn, this chowder recipe is bound to make you reach for a second bowl. It’s a warm, comforting, and hearty soup, making for the perfect recipe to enjoy year-round.
RECIPE:
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Chicken Corn Chowder | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢2 slices thick cut bacon (diced)
▢1 medium onion (diced)
▢1 stalk celery (sliced)
▢1 teaspoon minced garlic
▢1 teaspoon salt
▢½ teaspoon dried thyme
▢¼ teaspoon black pepper
▢3 cups low sodium chicken broth
▢4 medium potatoes (diced)
▢3 cups fresh or frozen corn
▢2 boneless skinless chicken breasts (about 1lb)
▢1 cup cream (any kind will work)
▢2 tablespoons corn starch
▢shredded cheese, green onions, crumbled cooked bacon as desired for serving
Instructions
In a large soup pot over medium-high heat, cook bacon until browned.
Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.
Stir in broth, scraping the bottom of the pot to remove any browned bits.
Add potatoes, corn, and chicken breasts. Fully submerge chicken, bring to a simmer, and reduce heat to medium.
Cover and cook for 15-20 minutes until potatoes are tender and chicken is cooked through. Reduce heat to low.
Remove cooked chicken breasts from pot and shred. Stir back into soup.
Combine cream and corn starch and gradually whisk into soup mixture, a little at a time, until thickened slightly.
Serve with additional toppings as desired.
Cheesy Ham and Corn Chowder
✅RECIPE✅
Cheesy Ham and Corn Chowder combines classic ham and cheese, with hearty potatoes and sweet corn into a warm and creamy chowder that is perfect for cold days.