Savory Egg and Ham Stir-Fry with Black Fungus and Bell Pepper | A Flavorful Delight!
Join me in this enticing video tutorial as we delve into the world of flavors with a delightful Egg and Ham Stir-Fry. In this recipe, we combine the richness of eggs, the savory goodness of ham, the earthy taste of black fungus, and the vibrant colors of bell peppers. Watch as we stir-fry these ingredients to perfection, creating a dish that is bursting with flavor and visual appeal. Whether you're a novice in the kitchen or a seasoned cook, this recipe is sure to impress your taste buds and leave you craving for more. Get ready to elevate your stir-frying skills and embark on a culinary adventure. Let's dive in and savor the deliciousness of this savory stir-fry together!
4 MARINADES RAPIDES POUR VOTRE POULET - PARFAIT POUR GAGNER DU TEMPS - CalmDo
Coucou. Aujourd’hui je vous propose 4 idées recettes rapides et délicieuses, pour vos marinades de poulet. Parfait pour s'organiser à l'avance en les congelant pour une prochaine utilisation. :)
Liens de la machine sous vide : (Liens non affiliés)
Lien officiel CalmDo :
Lien Amazon :
Code de réduction pour vous faire économiser 30% : CALMDO30
Ingrédients marinade kebab: 400g de poulet,
Huile d’olive, concentré de poivrons, curry en poudre, origan, paprika en poudre, sel, poivre, deux gousses d’ail, et 1 càs de yaourt nature.
Ingrédients marinade oriental : 400g de poulet, de Huile d’olive, jus d’un demi citron, de l’harissa, curcuma, paprika en poudre, poivre, sel, deux gousses d’ail, persil haché et un oignon.
Ingrédients marinade barbecue :
Huile d’olive, 400g de poulet, sauce soja, ketchup, persil déshydraté, moutarde à l’ancienne, miel liquide, ail et paprika en poudre.
Ingrédients marinade à l’indienne :
Huile d’olive, 400g de poulet, épices spécial tandoori, jus d’un demi citron, une gousse d’ail, sel, 1 càs de yaourt nature et un oignon.
N'hésitez pas à me soutenir en mettant un pouce bleu si la vidéo vous a plu. Abonnez-vous et activez la cloche pour être mis au courant de la sortie de mes prochaines vidéos.
● Si vous souhaitez suivre mes vidéos n’hésitez pas à vous abonner à ma chaîne, c’est gratuit !
● Pour tout contact professionnel :
lemondedemarion.contact@gmail.com
● Mes réseaux sociaux :
YouTube :
Page Facebook :
Groupe Facebook :
Instagram :
● A bientôt !
#recette #recipe #calmDo
Cajun Chicken Sauce Piquant #shorts #cooking
Cuban Sandwich Recipe on the Blackstone Griddle | Pulled Pork Cubano Sandwich | Heath Riles BBQ
Folks, let me tell you about my fantastic new spin on the Cuban sandwich! The Cuban sandwich is said to have originated in Florida. It traditionally consists of Cuban bread, ham, roast pork, pickles, and Swiss cheese. Once assembled, the sandwich is pressed on a griddle.
Full Step-By-Step Recipe:
Heath Riles BBQ Products:
Merch:
More Heath Riles BBQ Recipe Videos:
Printable recipes at 'Shootin' The Que' recipe blog:
Join our online BBQ community Shootin' the Que on Facebook. Talking all things BBQ!
WHAT HEATH USED:
• Heath Riles BBQ Tangy Vinegar BBQ Sauce
• Blackstone Griddle
• Blackstone Griddle Accessories
• Bacon Up
• YETI Rambler 30 oz
• Blue Plate Real Mayo
INGREDIENTS:
• Leftover Texas Style Pulled Pork
• Mayo
• Mustard
• Pickles
• Sliced Ham
• French Bread
• Baby Swiss Cheese
• Heath Riles BBQ Tangy Vinegar BBQ Sauce
DIRECTIONS:
1. Fire up your Blackstone and grease it with Bacon Up.
2. Place your leftover pulled pork on the grill, and spritz it with water to add steam.
3. Place French bread on the grill to toast it.
4. Drizzle Heath Riles BBQ Tangy Vinegar BBQ Sauce over your pulled pork and then toss.
5. Place sliced ham on your grill to let it char.
6. Once your meats are ready and bread is toasted, assemble your sandwich.
7. Once you have assembled your sandwich, press your sandwich on the Blackstone to melt the cheese and toast the other side of your bread.
8. Slice and serve!
CONNECT WITH HEATH:
Facebook:
Instagram:
Twitter:
TikTok:
Pinterest :
SHOP Heath Riles BBQ Products:
MERCH: Printable recipes on Shootin' The Que recipe blog:
Join our online BBQ community Shootin' the Que on Facebook. Talking all things BBQ!
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #cubansandwich #blackstone #pulledpork #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes
How to Cook a Cajun & Creole Sauce Piquante How to Cook a Red Gravy How to Cook a Tomato Gravy
ANY QUESTIONS, COMMENTS, AND SPONSOR/PARTNERSHIP OPPORTUNITIES
EMAIL : LAOUTDOORSMEN@GMAIL.COM
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
Did a little cooking for you guys today! Sharing my experiences while cooking my favorite style of foods is what I love. Hope you guys learned a little something from the way I cook my sauce piquante/red gravy. Let me know if there are any other dishes you guys would like me to cook next time. Hope you guys enjoyed and get to cooking your own sauce piquant soon!!!
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
Honey BBQ Sauce Recipe for BBQ Baby Back Ribs, Heat and Sweet
Honey BBQ Sauce Recipe Created by Cajun Chef Brett Hebert !!! Used for cooking Baby Back Ribs, Pork Loin, Chicken, ETC... Adds Contrast of Taste of Heat and Sweet !!! Cajun Cousins Cooking
-----
Check out our website!
Try our BUNKHOUSE Seasoning by Cajun Cousins Cooking!
Follow us online!
Facebook:
Instagram:
Twitter:
Contact Us:
cajun.cousins.cooking@gmail.com