How To make Ham's Piquant Barbecue Sauce
2 md Onions, chopped
Olive oil 1 Green bell pepper, chopped
2 Beef tomatoes, chopped
2 t Allspice
2 t Mustard
4 t Extra hot chile powder
1 t Cumin
1 T Capers, chopped
1 Glass red wine
DIRECTIONS:
4 Cloves Garlic, chopped
1 Red bell pepper, Chopped
12 oz Tomatoes, chopped
1 Sml can concentrated tomato
-paste 1 t Ginger
2 t Mild paprika
2 t Oregano
2 t Olive paste
1 T Soy sauce
Black pepper Sweat the onions and garlic in a saucepan with the olive oil, taking care not to brown (a pot with close fitting lid helps), add the sweet peppers cook a little longer, add the tomato, cook a little more, then chuck everything in and cook for another 45 minutes. Liquidize. That's it.
How To make Ham's Piquant Barbecue Sauce's Videos
Cajun Chicken Sauce Piquant #shorts #cooking
Braised and Barbecued Pork Shanks with Spicy New Mexican Barbecue Sauce | Emeril Lagasse
Emeril kicks up pork shanks with his recipe for fantastic Braised and Barbecued Pork Shanks with Spicy New Mexican Barbecue Sauce that are inspired by the flavors of the Southwest.
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Smoked Fresh Ham
Chef Tom brings us this beautiful Smoked Fresh Ham featuring a fantastic holiday brine, classic barbecue rub and sweet and tangy glaze. It's smoked on the Yoder Smokers YS1500s Pellet Grill, and perfect for you next holiday gathering!
Buy our ATBBQ ham kit here:
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House of Q Slow Smoke Gold BBQ Sauce and Slather -
Plowboys BBQ Yardbird Rub -
Reida Honey Farm Raw Wildflower Honey -
Noble Saltworks Maple Turbinado Smoked Raw Sugar -
Cattleman's Grill Butcher House Brine 16oz -
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Yoder Smokers YS1500s Pellet Grill with ACS -
Full recipe:
Cheshire Pork Steamship Ham:
Cuban Sandwich Recipe on the Blackstone Griddle | Pulled Pork Cubano Sandwich | Heath Riles BBQ
Folks, let me tell you about my fantastic new spin on the Cuban sandwich! The Cuban sandwich is said to have originated in Florida. It traditionally consists of Cuban bread, ham, roast pork, pickles, and Swiss cheese. Once assembled, the sandwich is pressed on a griddle.
Full Step-By-Step Recipe:
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WHAT HEATH USED:
• Heath Riles BBQ Tangy Vinegar BBQ Sauce
• Blackstone Griddle
• Blackstone Griddle Accessories
• Bacon Up
• YETI Rambler 30 oz
• Blue Plate Real Mayo
INGREDIENTS:
• Leftover Texas Style Pulled Pork
• Mayo
• Mustard
• Pickles
• Sliced Ham
• French Bread
• Baby Swiss Cheese
• Heath Riles BBQ Tangy Vinegar BBQ Sauce
DIRECTIONS:
1. Fire up your Blackstone and grease it with Bacon Up.
2. Place your leftover pulled pork on the grill, and spritz it with water to add steam.
3. Place French bread on the grill to toast it.
4. Drizzle Heath Riles BBQ Tangy Vinegar BBQ Sauce over your pulled pork and then toss.
5. Place sliced ham on your grill to let it char.
6. Once your meats are ready and bread is toasted, assemble your sandwich.
7. Once you have assembled your sandwich, press your sandwich on the Blackstone to melt the cheese and toast the other side of your bread.
8. Slice and serve!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #cubansandwich #blackstone #pulledpork #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes
Hawaiian Burger with Glazed Ham Leftovers ! ALOHA !
Unseen footage ! How to make an Hawaiian Burger with prawns, pineapple, smoked and glazed ham ...
Think of soft Brioche Buns, Smoky sweet pork, fresh pineapple , prawns, mint, lime, sweet & sour flavors and of course a bit of heat ! Softness of the brioche buns, Depth of flavors from the ham and the prawns, freshness from the pineapple, the mint and the lime, and hotness and smokiness from the sauce.
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Lots of love,
Alexis Gabriel
How to Make Your Own Smokey BBQ Sauce
Making your own BBQ Sauce is easier than you might think. Its Smokey, and sweet with just a little bit of spiciness. Many of the ingredients are likely already in your kitchen. This recipe will make approx. 1 1/2 cups of smokey bbq sauce.
For this recipe I used:
3 cups Ketchup
1 Chipotle Pepper and a tablespoon adobo sauce
1 cup packed dark brown sugar
¾ cup distilled white vinegar
¼ cup apple cider vinegar
3 tablespoons Worcestershire sauce
¼ cup molasses
1 tablespoon Chili Powder
½ teaspoon kosher salt
2 teaspoons ground cumin
1 tablespoon smoked paprika
1 tablespoon sweet paprika
2 teaspoons onion powder
2 teaspoons garlic powder
1½ teaspoons freshly ground black pepper
3/4 cup water