How To make Halibut Pecante
Fish:
1 1/4 Lb Halibut Fillet about 1" thick
1 1/2 Tbs Butter
:
Sauce 1/3 Cup Roasted Pecans :
coarsely crumbled by
2 Tbs Raspberry Vinegar
2 Tbs Balsamic Vinegar
2 Tbs Roast Garlic -- peeled and pulped
1 Tsp Soy Sauce
1/4 Cup Dry Muscadine Wine
1 Pinch Nutmeg
1 Pinch Salt
Heat butter in frying pan until foaming subsides, reduce heat to medium to medium low and fry fish five minutes per side, being careful when you turn it not to break it up.
While fish is frying, combine sauce ingredients.
When fish is done, remove to plates or serving platter. Deglaze pan with the sauce, stirring briskly until it begins to thicken just slightly. Pour sauce decorously over the fish, and serve.
NOTES:
Other mild, tasty vinegars could be substituted. If all you have is wine or cider vinegars, use two Tbs of that and two Tbs of some kind of unsweetened fruit pulp or juice.
Since you don't have muscadine wine, substitute a dry gewurtztrameiner or maybe a riesling- anything dry, with a spicy or fruity flavor.
Other thick, firm fish ought to do. Fry it five minutes per side per inch of thickness.
Ride safe, eat dangerously
How To make Halibut Pecante's Videos
Pan-Seared Halibut with Citrus Salsa
By late winter in the Midwest, we're likely all mentally on a white sandy beach soaking up some 80-degree sunshine!
While this may only be a daydream, in reality we can transport our taste buds to our favorite tropical locale with this Pan-Seared Halibut with Citrus Salsa!
Featuring fresh halibut fillets quickly pan-seared and topped with a sweet, juicy and slightly spicy salsa made from peak-season citrus, this meal is like vacation on a plate!
See more from Alissa DiSanto:
Pan-Seared Halibut with Citrus Salsa
Serves 4
Ingredients
4 6 oz. halibut fillets, skin and bones removed (Ask a Heinen’s Fishmonger can do this for you.)
Salt and pepper
2 Tbsp. Heinen’s avocado oil
1 large grapefruit, segmented and diced
2 large oranges, segmented and diced
1 tsp. fresh ginger
1 jalapeno, diced (remove the seeds for less spice)
Zest and juice of 1 lime
1 bunch chives, minced
Instructions
1. Season the fish on both sides with salt and pepper.
2. Heat the oil in a large nonstick sauté pan over medium-high heat.
3. Carefully lay the fish in the pan, presentation-side-down, and sear until golden brown, approximately 3 minutes.
4. Carefully flip the halibut and sear for another 2 minutes, then reduce the heat to medium and allow the fish to finish cooking all the way through, approximately 3 more minutes.
5. Combine the grapefruit, oranges, ginger, jalapeno, lime and chives in a bowl. Season with salt to taste. Set aside until the fish is done cooking.
6. Serve the fish with a large spoonful of the citrus salsa overtop and a simple green salad on the side. Enjoy!
Baked Mediterranean Halibut / Easy and Healthy Fish Recipes
Mediterranean Halibut Pairing with Hermes Moschofilero 2019
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One Of Our Top 3 Delicious Halibut Recipes
Steve, thought he had the winner halibut recipe until I fed him this one! His is VERY good as well, I will post it here eventually.
This recipe goes well with any fish!
Halibut Green Thai Curry
Ingredients:
2 Pieces of Halibut
2 teaspoons Ginger paste (or fresh ginger grated)
2 teaspoons Garlic
1 Tablespoon Olive oil
1 Cup Broccoli
1 Cup Cauliflower
½ Cup Snow Peas
1 Red Pepper
3-4 White Mushrooms
Bok Choy
1 Small Red Onion
1 Carrot
1 ½ Cup Bean Sprouts
1 Can of Full Fat Coconut Milk
1 Jar of Green Thai Curry Paste (I prefer the Western Family Brand)
About 4 Cups of cooked Rice
Instructions:
Start by chopping up all your veggies (except your bean sprouts and snow peas)
Cube your halibut.
Heat your olive oil in a large frying pan.
Once hot add HALF your garlic and ginger. (If you prefer more spice add more ginger)
Add your red onions, carrots, mushrooms, cauliflower, red peppers, and bok choy.
Salt and pepper to taste.
Turn heat down to low and let it simmer.
In a separate pot add a little olive oil on medium/high heat.
Add your garlic and ginger.
Stir for about 30 seconds before adding your green Thai curry paste and coconut milk.
Mix really well.
Once your sauce is boiling turn heat down to medium/low and add your halibut cubes.
Cover with a lid and cook for approx. 4-6 minutes. (Halibut cooks fast!)
Next turn your frying pan back up to medium heat and add red peppers, bok choy, broccoli.
Stir continuously for 2 minutes.
Mix in the bean sprouts and snow peas.
Check on your halibut.
Once cooked, pour halibut and sauce over your veggies gently mixing together.
Plate your rice and add your mixture either on top or on the side.
Enjoy!
American Food - GIANT HALIBUT FISH Samuels Seafood Philadelphia
Halibut Fish Tacos With Guacamole Sauce Recipe : Exotic Dishes
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Halibut fish tacos really go well when paired with a zesty guacamole sauce. Get a halibut fish tacos with guacamole sauce recipe with help from a restaurant owner and chef in this free video clip.
Expert: Joshua Hebert
Bio: Chef Joshua Hebert is the owner/chef of POSH Restaurant in Scottsdale, Arizona.
Filmmaker: Ian Faith
Series Description: You don't necessarily have to travel the world or even spend an expensive night out at a fancy local restaurant to enjoy some fine, exotic dishes right in the comfort of your own home. Learn how to prepare a variety of different delicious, exotic dishes with help from a restaurant owner and chef in this free video series.
Halibut Ceviche - Fresh & Delicious dish
Fresh ingredients & fresh caught halibut makes for a delicious halibut ceviche. In this ceviche dish, we added mango & nectarine to make the dish even more vibrant. Add your favorite hot sauce for an extra kick. I recommend Trader Joe's Habanero hot sauce. Enjoy the video.
#tuglifefisherman #halibut #ceviche #catchandcook