Easy Pan-Fried HALIBUT FILLETS WITH CREAMY SAFFRON SAUCE | Recipes.net
Fancy some fish for lunch or dinner and make these halibut fillets with creamy saffron sauce on top! The creamy sauce has a hint of earthy and sweet floral taste from the saffron that goes well with the halibut fish. Serve with a side of vegetables for a healthier meal!
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Ingredients:
1 cup yogurt, preferably full-fat
2 tbsp jalapeno pepper
1 shallot, peeled and minced
½ tsp saffron threads
2 tbsp lemon juice, or more to taste
2 lb halibut fillet, in 2 or 4 pieces
2 tbsp unsalted butter
½ tbsp spring onion, chopped
Cayenne powder
Salt and ground black pepper
⬇️ How to make Halibut Fillets With Creamy Saffron Sauce ⬇️
0:34 In a small bowl, whisk the yogurt together with salt, pepper, jalapeno pepper, and shallot.
0:45 Rub the saffron between your fingers to crush it, then stir it into the yogurt mixture.
0:50 Let it sit for about 20 minutes (or covered and refrigerated for up to 2 hours).
0:53 Sprinkle the halibut with salt, black pepper, and cayenne.
1:00 Add the butter to a nonstick skillet large enough to hold the halibut and set the heat to medium.
1:03 When the butter melts, add the fish and cook gently, turning once or twice, until a thin-bladed knife meets little resistance when inserted into the thickest part, generally less than 10 minutes.
1:17 Just before serving, add the juice, taste, and adjust the seasoning.
1:19 Serve the fish hot, warm, or at room temperature, with the sauce spooned over it. Enjoy!
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Pan Seared Halibut with Garlic Butter Sauce
This is my favorite way to make halibut on the stove. Learn how to perfectly pan sear halibut fillets and serve with a delicious lemon and garlic sauce. Perfect and fancy dinner for anyone looking for a flavorful halibut recipe.
Full printable recipe:
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Ingredients for Pan Seared Halibut
4 6- oz Halibut fillets
1/2 tsp garlic powder
1/2 tsp paprika
1 tsp sea salt
1/4 tsp black pepper
2 tbsp olive oil
LEMON BUTTER SAUCE
1 medium lemon
3 tbsp butter melted
1 tbsp fresh parsley chopped
2 tbsp fresh garlic minced
1/4 tsp salt
1/4 tsp pepper
Salmon with Creamy Herb & Garlic Sauce
This quick, creamy Salmon Sauce gets a fine dining touch with the addition of fresh tarragon and chervil. It's just an excellent, easy salmon recipe for all those times when you want a touch of luxury with minimal effort!
PRINT RECIPE:
Halibut en Papillote with Creamy Leek Sauce Recipe
Cooking “en papillote” is a French term which means “in parchment” and it refers to the technique by which fish and vegetables are closed tightly in parchment paper and baked. The steam from the fish and vegetables stays within the parchment, helping to cook them and also retaining all the aroma and flavors.
The recipe:
The wine:
The spice:
Creamy Garlic Sauce | How To Make Recipe
How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!
Serves - 4
Ingredients -
1 Tbsp (14ml) - Olive Oil
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
2 Tbs (4g) - Flat Leaf Parsley, Chopped
2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
400ml - Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste
How To Make Vegetable Stock -
How To Make Chicken Stock -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video
Song - Coffee and Unicorns
Artist - Henyao
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
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