How To make Halibut Delight
1 lb Halibut, cut into chunks
1 c Flour
1 1/2 ts Garlic powder
1 1/2 ts Curry powder
(or a bit less) 1 ts Marjoram
2 ts Baking powder
3/4 ts Lemon pepper
2 c Panko
:
(Japanese potato flakes) 12 fl Flat beer (or less)
Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter. Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep fry in 375 degree F. fat until golden brown. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping. Serves 3-4. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute
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Fish | Basics with Babish
On this episode of Basics, we're taking a look at a few ways to simply prepare fish. Whether you're baking or frying, it's an economically and ecologically responsible way to make dinner tonight.
Recipe:
Grocery List:
Salmon fillets
Panko bread crumbs
Thyme, chopped
Rosemary, minced
White fish (high quality like cod or haddock)
Russet potatoes
Peanut or vegetable oil
Kosher salt
Ground black pepper
Grain mustard
Mayo
All purpose flour
Cornstarch
Paprika
Baking powder
Mexican beer (or beer of your choice)
Tartar sauce (optional)
Special equipment:
Stainless steel pot, deep enough for frying
Thermometer for frying oil
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How To Smoke Halibut Fish with Masterbuilt Electric Smoker
How To Smoke Halibut Smoked Halibut with a Masterbuilt is simple, delicious, and adds a layer of smoky goodness flavor to the white flaky texture that is halibut. Smoke halibut so that the fish meat is still moist and flaky. Adding a layer of smoke flavor to halibut is purely delicious. Marinate halibut in a mixture of butter, wine, garlic, parsley, and smoke your halibut at 250 degrees for 25 minutes. Halibut needs to be smoked just until done so the meat will not become rubbery. Learn the details of marinating halibut fish, how to smoke halibut, how to set up your Masterbuilt Smoker for easy clean up, and more. Smoking Alaskan Halibut is the best!!
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Smoker Cover
Aluminum Pans
Heavy Duty Foil
How To Smoke Halibut Smoked Halibut with a Masterbuilt is simple, delicious, and adds a layer of smoky goodness flavor to the white flaky texture that is halibut. Smoke halibut so that the fish meat is still moist and flaky. Adding a layer of smoke flavor to halibut is purely delicious.
Alaska Halibut with Pistachio Pesto Pasta and Roasted Tomatoes - Alaska from Scratch
Chef and cookbook author Maya Wilson shares her recipe for Alaska Halibut with Pistachio Pesto Pasta and Roasted Tomatoes from her new cookbook, The Alaska from Scratch Cookbook.
Parmesan Crusted Halibut
This recipe is so easy and taste great. Only a few ingredients and you have a healthy dinner. Cooks in a flash as well so great for a weeknight entree.
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Creamy Garlic Butter Tuscan Salmon
Creamy Garlic Butter Tuscan Salmon (or fish) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy tuscan sauce!
RECIPE HERE:
Halibut Olympia Recipe
Halibut Olympia Recipe