3 c Chinese long beans (sitao) - cut into 2-inch pieces 1 ea Tb vegetable oil 2 ea Clove garlic
minced 2 md Onion :
sliced 1 md Tomato
sliced 1/2 c Sliced pork 1/2 c Shrimp :
shelled 1/4 c Shrimp juice (optional) 1 ea Tb soy sauce) Salt and pepper to taste In a skillet over medium heat, saute garlic in oil until lightly browned. Add onion and tomato slices and cook for 2 minutes. Add pork and soy sauce. Simmer for about 15 minutes or until pork is tender. Add shrimps, long beans, shrimp juice, a little salt and pepper, and let cook for another 10-15 minutes or until long beans are tender. Correct seasoning to taste. Transfer to a serving container and serve immediately. Serves 4-5 Note: Green beans can be used in palce of the long beans in this recipe.
How To make Guisadong Sitao(Sauteed Long Beans)'s Videos
String Beans Chicken meat marinated w/ Soy Sauce, Pepper Salt Water ???? Soy Sauce
Try this recipe and let me know how it goes. Thank you !
#GeHomeofHealthyCooking #GinisangSitaw/Batong
Ginisang Sitaw (Sautéed Long Beans with Mixed Seafoods) ErmzLut
ErmzLutongBahay Ginisang Sitaw (Sautéed Long Beans with Mixed Seafoods) Ingredients; Bundle of Long Beans (Sitaw) Oil Onion Garlic Tomatoes Soy sauce Pepper 1 Knorr bouillon cube Pinch of salt Mixed Seafoods
Wash long beans, trim the ends, and cut 2inch length. Heat the skillet on medium high. Add oil,onion, garlic until translucent. Pour the soy sauce and mix then add the tomatoes and pepper.Add mixed seafoods then mix and add the long beans and cook until vegetables are tender then add pinch of salt, stirring once . Serve with rice. Enjoy eating????????????❤️❤️❤️
Thanks for watching and subscribe my YouTube channel ErmzLutongBahay
ADOBONG SITAW Quick and Easy Stir Fried long beans RECIPE
Filipino favorite is Adobong Sitaw | Easy Recipe using Long Beans
Adobong Sitaw (Long Beans) is one of the easiest dishes you can make. Add pork, tofu, shrimp, ground meat, whichever you prefer. I like pork belly because of the fat content that makes it more flavorful!
TOOLS used in the video: Hybrid Wok - Silicone Utensil - Floral Ware - Floral Knife - Expandable Strainer -
SUBSCRIBE: ???????? ???????????? ???????????? ???????????? ???????????????????????????????????????????????? ???????????????? ???????????? ????????????????????????????????????, it will be a great support to me and will inspire me to create more videos. Thank you :)
Connect with me or TAG me if you try this recipe :) FACEBOOK: INSTAGRAM: PINTEREST:
Ingredients: 1/2 lb or 1/4 kilo pork belly, cut into strips 1 bunch, about 15-20 pieces strands of long beans 4-6 cloves garlic, chopped 1 small onion, sliced 1 cup water 1/2 cup soy sauce 1/3 cup vinegar 2-3 tbsp cooking oil
Full recipe and procedure here
#adobo #adobongsitaw #beans
Garlic Green Beans with Mushrooms - SO SO GOOD
This delicious Garlic Green Beans and Mushrooms Recipe is a true crowd pleaser. Goes great with chicken, pork or steak.
Support this channel if you like what we are doing. Here is where you can purchase the items or ingredients in this video while supporting this channel at the same time :-). (amazon affiliate links)
ORDER A REALLY GOOD SOY SAUCE HERE
THE TOOLS I USE MOST All Clad Fry Pans: - Schmidt Brothers Knives: - Wood Cutting Board: - Utility Tong: - Hamilton Beach Stand Mixer: -
MY CAMERA EQUIPMENT Panasonic Lumix G7: - Samsung WB250F: - Lighting Kit: - Tripod: -
Music by:
epidemicsound.com
Check them out!
Pork Stir Fry with Green Beans
You won't miss the usual stir fry sauciness with this one! It packs a flavour punch, perfectly for mixing through rice and eating with a spoon.