Grilled Salmon - Part 1 of 6 Summer Grilling Series
Grilled Salmon
Part 1 of 6 Summer Grilling Series
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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How to Fillet a Whole Salmon : Techniques for Cleaning, Butchering & Cutting a Whole Salmon
How to Fillet a Whole Salmon Like a Pro: Techniques for Cleaning, Butchering & Cutting a Whole Salmon
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Easy 5 Ingredient Baked Salmon
It doesn't get much easier than this Easy 5 Ingredient Baked Salmon with a garlic, lemon, and dill butter sauce. All it takes is 5 ingredients and 20 minutes of your time. So simple, so flavorful!
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✅Ingredients
• 1 salmon filet
• 1/2 cup salted butter, melted
• 4 tablespoons fresh lemon juice
• 8 garlic cloves, crushed
• 2 tablespoons finely chopped fresh dill
✅Instructions
1️⃣ 00:19 - Preheat oven to 375 degrees. Line a 4 sided baking sheet with aluminum foil. Place the salmon in the middle of the foil.
2️⃣ 01:04 - In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together.
3️⃣ 01:59 - Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.
4️⃣ 02:34 - Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
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Gordon Ramsay's Flavorful Salmon And Sides: Extended Version | Season 1 Ep. 1 | THE F WORD
Gordon Ramsay shows the secrets behind cooking the perfect flavorful salmon.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay's Flavorful Salmon And Sides: Extended Version | Season 1 Ep. 1 | THE F WORD
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How To Bake a Whole Fillet of Steelhead Trout or Salmon With Shallots, Garlic, Lemon & Herbs
Baking a whole steelhead trout fillet is so simple but looks very impressive. Topped with shallots, garlic, lemon and fresh herbs – it’s so juicy and flavorful. You are guaranteed a delicious meal. Salmon can be used instead of steelhead trout, with excellent results.
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DIJON BAKED SALMON | my favorite easy salmon recipe
This salmon recipe is so incredibly easy and it's bursting with flavor. Just coat a large salmon fillet with my Dijon mix and bake it for 18-20 minutes. The end result is a healthy baked salmon recipe that's super moist, light and flaky. It's also paleo, low-carb, keto and Whole30 friendly. A family favorite dinner recipe for sure! And it makes for some tasty weekly meal prep (if you watched last week's video). Enjoy!
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