How To make Grilled Lobster with Herb Salad
2 Spiny lobsters, 1 1/2 pounds each
raw and live
2 Tablespoons extra virgin olive oil :
plus 4 T
1/2 Cup fennel fronds
1/2 Cup basil leaves, washed and spun dry
1/2 Cup mint leaves, washed :
and spun dry
1/2 Cup scallions julienned
1/2 Cup Italian parsley leaves, washed :
and spun dry
1/2 Cup chives, cut into -- 4" batons
1/2 Cup chervil leaves
Juice and zest of 1 lemon
Preheat grill.
Split lobsters lengthwise, brush each with 1/2 tablespoon olive oil and place cut-side down on grill. Lobster should cook in 7 to 10 minutes, turning once. Meanwhile, toss all herbs in a mixing bowl with 4 tablespoons olive oil, lemon juice and zest and season with salt and pepper. Toss to dress and arrange on platter. Remove cooked lobster from grill and arrange on plate, next to herb salad.
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Grilled Lobster Tail Recipe with Garlic Butter (2018)
Grilled Lobster tails are so good! They are very easy to make also. In this Grilled Lobster Tail Recipe video, I teach you how to make them so that you don't overcook them. I will also teach you a delicious garlic butter glaze that will set them off and make for a perfect pairing for your steak.
Grill Lobster tails till they reach an internal temp of 140 degrees baste thought the cook with the Garlic Butter.
Garlic Butter recipe
1.5 sticks of unsalted butter
2 lemons
2 garlic cloves
pinch of cayenne
hald a handfull of parsley
salt
pepper
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Grilled Lobster with Vegetable Vinaigrette by Jean Joho
Grilled Lobster with Vegetable VinaigretteJean JohoEverestChicago ILWeber Grills: Grill Out Chicago®Split lobsters are cooked with thyme and served with a vinaigrette filled with a confetti of brightly colored diceGC Grill Out Chicago - Lobster
Lobster Tail Spring Salad : Flavorful Meals
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Making lobster tail spring salad at home is a terrific way to enjoy a really hearty, zesty meal. Make lobster tail spring salad with help from a chef with a passionate love of cooking in this free video clip.
Expert: Sean Kelley
Bio: Sean Kelley is a self-taught chef who discovered his love of cooking at the young age of eight.
Filmmaker: Rytis Januska
Series Description: The secret to bringing more flavorful meals into your home rests in the ingredients that you're using and how you're using them. Cook flavorful meals with help from a chef with a passionate love of cooking in this free video series.
*BEST* way to Cook Lobster Tails ????????
If you take anything from this video, please try the grass fed butter. It’s a more rich yellow color, and has way more delicious flavor that makes anything taste good.
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Grilling Lobster Tails
Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill.
Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go.
If you have a Maine lobster or other variety of lobster, simply split the tails in half and rinse under cool water.
Lobster tail recipes are best when made with a scampi-style butter, garlic and parsley sauce. Hill's recipe for grilled lobster tails uses this method, first by cooking lobster tails on the grill, and then by finishing them off in a saute pan.
Side dishes for lobster dinner include garlic mashed potatoes and grilled corn on the cob. See Hill's accompanying recipe for grilling corn on the cob.
We hope this is one of the best lobster recipes you'll try!
Following are the ingredients you'll need:
2 (8 oz.) lobster tails
2 tablespoons chive oil or extra virgin olive oil
1 teaspoon garlic-shallot puree (or 2 crushed garlic cloves)
1/2 stick butter
2 tablespoons fresh chopped parsley
2 cups water (use as needed)
Salt and pepper (as desired)
First, lay the lobster tail on its back. With your knife, set it on the tip of tail. Push knife down into meat and crack through the back of the shell. Gently pull meat apart from the shell, but not completely. Rinse lobster under cool water. Pat dry.
Drizzle chive oil or olive oil over the meat. Cover and put in the refrigerator in 30 minutes.
Preheat your outdoor gas grill. Place lobster tails, meat side down, on the grill and cover about 1 minute. Turn lobster over on the back side and grill another minute.
Remove when lobster is still pink.
Next, preheat a saute pan large enough for both tails over medium heat. Add 1/2 stick butter and 1 teaspoon garlic shallot puree. When butter is melted, add 1/4 cup water. Let it sizzle around.
Add lobster tail. Keep it at top of the pan. Youll see the butter is over the flame. Start to spoon the hot butter mixture over the lobster. Keep lobster up and away from the heat. The hot garlic sauce is whats cooking it.
After couple minutes, add chopped parsley. Add a bit more water if needed. After about 5 minutes, theyll be done.
Today Im serving these with garlic mashed potatoes and fresh grilled corn on the cob. SUBSCRIBE!
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