How To make Grilled Gingered Swordfish
6 ea Swordfish steaks,1"thick
3/8 c Dry sherry
1 1/2 ea Garlic clove,mince
2 1/4 ts Ginger,mince
1 1/2 ts Lemon zest,grated
1 c Soy sauce
1 1/2 ea Carrot,small,minced
1 1/2 tb Red bell pepper,nince
3 ea Scallions,small,chop fine
3 tb Extra virgin olive oil
1) Place fish in glass dish. 2) Combine soy
sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon zest.Pour over fish.Cover & set aside 1hr at room temperature.Remove fish from marinade & pat dry,& brush w/oil. 3) Light grill or broiler.Brush grill rack or broiler pan w/vegetable oil & cook fish steaks,4" from heat,turning once & basting occasionally w/remain- marinade until the fish is opaque throughout,4-5min @ side.
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Ingredients:
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Join +Susan Serra and me for this weeks edition of *Around the Kitchen Table* when I will be preparing *Ginger-Garlic Pan Roasted Swordfish*
*Ingredients*
2 tablespoons butter, room temperature
2 teaspoons chopped fresh parsley
1 clove garlic - minced
1/2 teaspoon grated ginger
1/8 teaspoon crushed red pepper
1/2 teaspoon grated lemon peel
1 tablespoon olive oil
2 1-inch-thick swordfish fillets ( 6-7 ounces each)
*Instructions*
Preheat oven to 400°F.
Blend together butter, parsley, garlic, ginger, red pepper and lemon peel in small bowl.
Season to taste with sea salt.
Heat oil in heavy large ovenproof skillet over medium-high heat.
Sprinkle swordfish with sea salt .
Add swordfish to skillet. Cook until browned, about 3 minutes.
Turn swordfish over and transfer to oven. Roast until just cooked through, about 10 minutes longer.
Add seasoned butter to same skillet. Cook over medium-high heat, scraping up all the bits, until melted and bubbling.
Transfer swordfish to platter
Pour butter sauce over swordfish and serve with your favorite sides
#aroundthekitchentable #seafoodrecipes #swordfishsteak