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How To make Grilled Eggplant with Hoisin Sauce
1 lg Eggplant
1 ts Salt
3 tb Hoisin sauce
2 tb Tamari
2 tb Balsamic vinegar
1 ts Sugar
1/4 ts Hot pepper sauce
2 tb Sesame oil
1/2 tb Minced ginger root
4 ea Scallions, thinly sliced
1 tb Sesame seeds, toasted
Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt & place in a colander. Cover with a weighted down plate & leave for 30 minutes. Whisk together hoisin, tamari, vinegar, sugar, sauce, oil, garlic & ginger. Rinse eggplant & pat dry. Pre-heat grill or brioler. Place eggplant onto cookie sheet or directly on grill & cook till tender, about 5 to 7 minutes per side. Transfer to a serving dish & pour the sauce over the top. Sprinkle with scallions & sesame seeds. Serve warm
How To make Grilled Eggplant with Hoisin Sauce's Videos
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EGGPLANT STIR-FRY | Secret for a fast, simple, delicious eggplant dish
RECIPE - STIR-FRY EGGPLANTS WITH TERIYAKI SAUCE
Eggplants have a distinctive flavor and texture that are delightful for many people when they are properly cooked. Stir-frying is one one of the best ways to cook eggplants. In this video, I will share with you my secret in cooking the best eggplant dish in a wok. It is simple, fast, and delicious.
INGREDIENTS
- Asian (Japanese) Eggplant (cut to bite size) - 2 cups
- Minced garlic - 1 tbsp
- Scallions (chopped) - 2 tbsp
- Rice cooking wine
- Oyster sauce
- Hoisin sauce
PREPPING INSTRUCTIONS
- Prep immediately after bringing home from the supermarket.
- Store in a plastic container.
- Shelf life up to 7 to 10 days.
STIR-FRYING
Spot Seasoning the Wok
- I heat up my Cuisinart 14-in stainless steel wok for 1 min under the highest heat setting.
- Add 1.5 tbsp of canola oil (or any oil with a high smoking point).
- Heat up the oil until it starts to gently smoke (usually about 1 to 2 min).
- Turn heat down to low to prevent the oil from smoking too much.
- This is the time when the wok is being seasoned.
- Let the oil smoke for another 15 seconds.
- The wok is seasoned and ready to be used.
Cooking Instructions
- Add garlic to the wok.
- Add eggplant to the wok.
- Stir-fry.
- Add more oil as needed.
- Stir-fry and add more oil until the flesh of the eggplant turns translucent.
- Add cooking wine.
- Add oyster sauce and hoisin sauce.
- Add water.
- The dish is ready to serve.
- The cook time is 5 minutes.
Spicy Hoisin Glazed Eggplant with Herb Salad
Recipe for delicious spicy hoisin glazed eggplant with a herb salad.
How to Cook Miso Sesame Eggplants | Easy, Japanese-Inspired
Full recipe here:
These eggplants are packed full of umami with a hint of sweetness and a kick of spice! These are so good and satisfying served over a bowl of steamed rice but also delicious as is or with some salad!
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Pantry staples:
All-purpose flour:
Sesame oil:
Coconut sugar:
Curry powder:
Diced tomatoes:
Dried shiitake mushrooms:
Hoisin sauce:
Nutritional yeast:
Peanut butter:
Rice stick noodles:
Corn starch:
Coconut cream:
Maple syrup:
Soy milk:
Sriracha:
Sweet chili sauce:
My kitchen essentials:
Non-stick pan:
NutriBullet:
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven):
Dumpling/Buns rolling pin:
Cast Iron Pan:
Tofu Press:
Wooden chopsticks:
Glass measuring cups:
Food processor:
Bamboo chopping boards:
Reusable silicon lids:
Equipment I use:
Camera I use to shoot videos:
Camera I use to take photos:
Tripod:
Backdrops:
Super handy reflectors:
#eggplant #miso #vegan recipes