How To make Great American Boston Cream Pie/Cake
For cake: 3 lg Eggs, separated
1 ts Vanilla extract
1/2 c Sugar
1 pn Salt
3/4 c Cake flour
For filling: 1/2 c Sugar
1/4 c All-purpose flour
1 1/2 c Milk
6 lg Egg yolks
2 ts Vanilla extract
1 pn Salt
For glaze: 1/2 c Sugar
3 tb Light corn syrup
2 tb Water
4 oz Semisweet chocolate,
-chopped coarse Recipe by: Great American Home Baking Preheat oven to 350. Grease 9" round cake pan & line with waxed paper. FOR CAKE: Beat together egg yolks and vanilla at medium speed until blended. Beat in half of the sugar until very thick and pale. Using clean, dry beaters, beat together egg whites & salt at medium speed until very soft peaks form. Gradually beat in remaining sugar until stiff, but not dry peaks form. Fold yolk mixture into egg whites. Sift flour over mixture; fold in gently. Do not overmix. Pour batter in prepared pan. Bake cake until top springs back when lightly pressed, about 25 min. Lossen cake by running a metal spatula around sides of pan. Invert cake onto wire rack. Remove pan, leaving waxed paper on cake. Turn cake right side up. Cool completely on rack. FOR FILLING: Mix together sugar & flour in saucepan. Gradually whisk in milk, then egg yolks, vanilla & salt. Bring to a boil over medium heat; boil for 1 min, whisking constantly. Strain through a fine sieve into a bowl. Press plastic wrap on the surface. Chill for 30 min. Using a serrated knife, cut cake horizontally in half. Carefully remove waxed paper. Place bottom layer on serving plate. Spread evenly with filling. Top with remaining cake layer. FOR GLAZE: Bring sugar, corn syrup & water to a boil over low heat. Stir constantly until sugar is dissolved. Remove from heat. Add chocolate; let stand for 1 minute. Whisk until smooth. Gradually pour glaze over cake, allowing it to drip down the sides. Let stand until glaze sets. Be sure to store this cream pie\cake in the refrigerator. -----
How To make Great American Boston Cream Pie/Cake's Videos
Boston Cream Pie
This decadent Boston cream pie is a classic American Cake, not pie, made with tender vanilla sponge cake filled with silky vanilla pastry cream all topped by a glossy chocolate ganache.
RECIPE:
This classic cake combines three simple components to make one fabulous dessert; moist delicate vanilla cake filled with silky vanilla pastry cream and topped by a decadent chocolate ganache. If you’re confused as to why this “pie” looks like a cake, you’re not alone, but I explain it in the video!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
How to Make Boston Cream Pie
You don't have to be from Boston to learn how to make this classic dessert! Recipe below.
Subscribe to Hungry for more of the best culinary videos on the web!
Follow on Twitter!
And check us out on Facebook!
* * * * * * * * * * * * * * * * *
Boston Cream Pie
1 package vanilla instant pudding
1 cup cold whole milk
3/4 cup heavy cream, whipped to soft peaks
4 ounces semi-sweet chocolate chips
1/2 cup heavy cream
2 yellow cakes, baked to package directions and cooled
1.Whisk together the instant pudding and whole milk. Fold in the whipped cream.
2.Heat heavy cream in a small saucepan to just a simmer. Pour over chocolate chips and let stand 1 minute. Whisk to combine until ganache is rich and creamy.
3.Place one cake layer on a cake stand. Top with cream filling. Top with second cake layer. Pour ganache over the top layer.
Boston Cream Pie
Chef Gerard Tice, of the Omni Parker House Hotel in Boston, makes life in the kitchen look easy as pie - specifically, Boston Cream Pie, the heavenly dessert that's actually a cake, as well as the Official State Dessert of Massachusetts. Susan Spencer talks to Tice about how he keeps the hotel's Boston Cream Pie tradition alive.
Boston Cream Pie (from a box!)
Here's the recipe! Follow my video for instructions.
Cake Batter:
1 white cake mix
3 tablespoons stove top vanilla pudding mix
4 egg whites
1 stick unsalted butter (melted)
1 cup milk (room temp.)
Custard:
4 egg yolks
3 tablespoons stove top vanilla pudding mix
1 cup milk
1 tablespoon unsalted butter
Chocolate Ganache:
2 tablespoons semi-sweet chocolate
1/3 cup sweetened condensed milk
1/2 teaspoon vanilla
White Chocolate Ganache (optional for decoration):
1 tablespoon white chocolate
1/4 cup sweetened condensed milk
Music Credit:
A HUGE thank you to Pixels for letting me use his amazing Pure Imagination Remix! Check him out!
Like what I'm using for video editing and want to use it too? Here's some links! Big thank you to all of these for making my channel amazing! Resources:
Freesfx.co.uk
clipartkey.com
canva.com
Boston Cream Pie: Yellow Cake with Vanilla Custard Filling & Chocolate Ganache | Cooking with Kurt
Learn how to make a Boston Cream Pie: buttery yellow cake filled with a creamy vanilla custard, then topped with a smooth chocolate ganache. It's a delicious cake-sized version of your favorite Boston Cream Donut! Enjoy!
RECIPE:
New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it!
SUBSCRIBE ►
Share pictures and follow us on -
Facebook:
Instagram:
TikTok:
Twitter:
Ingredients:
Vanilla Custard Filling:
6 egg yolks [120 g]
1/2 cup granulated sugar [100 g]
1/4 cup cornstarch [30 g]
1/2 tsp table salt [2.8 g]
2 cups whole milk [480 mL]
2 tbsp unsalted butter [28.4 g]
1 tbsp vanilla extract [15 mL]
1 tbsp dark rum (optional) [15 mL]
Yellow Vanilla Cake:
1 3/4 cups all-purpose flour [210 g]
2 tsp baking powder [8 g]
1/2 tsp kosher salt [3 g]
3 large eggs (room temperature) [150 g]
1 cup granulated sugar [200 g]
3/4 cup whole milk [180 mL]
8 tbsp unsalted butter [113.6 g]
1 tbsp vanilla extract [15 mL]
Chocolate Glaze:
1/4 cup heavy cream [60 mL]
4 oz (2/3 cup) semisweet or bittersweet chocolate [113.2 g]
1/8 tsp kosher salt [0.8 g]
NOTE: to get the sides and top/bottom surfaces of your cake to be more browned and have a crusty texture, use 1 1/2 cups of granulated sugar (instead of the 1 cup in the recipe). We prefer our yellow sponge cake to be less sweet, hence we only use 1 cup of granulated sugar. But the tradeoff is the sides and outer surfaces don't look as browned and crusty.
The ultimate Boston cream pie recipe from scratch| Easy classic Boston cream pie cake| Boston cream
this video includes how to make Boston cream pie/ cake recipes.
A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. In the late 19th century.
Hope you guys enjoy the video and please support the channel.
#desserts
#bostoncreampie
#bostoncake
What does Boston cream pie taste like
What is the flavor of Boston creme
Is Boston cream pie the same as Bavarian cream
Is Boston cream a cream or custard
What is Dolly Parton pie
What was Elvis pie
What pie is Alabama known for
What was Elvis Presley's favorite pie
What is the most famous pie in the world
What is the most liked pie in America
What are the 3 most popular pies in America
check out my instagram page: