How To make Granny Smith Apple Pie
Shortening pie dough: 2 1/3 c Flour
1/2 ts Salt
3/4 c Shortening, cold, cut into p
Pie filling: 14 1/2 tb Sugar
3 tb Flour
3/4 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Ginger
1/4 ts Salt
3/4 ts Lemon zest
2 1/2 lb Apples (granny smiths, of co
1 ts Lemon juice
3 tb Unsalted butter, cut into bi
1 tb Half&half
Honey spiced whipped cream: 3/4 c Heavy cream, well chilled
1 tb Honey
1/4 ts Cinnamon
1/4 ts Ginger
1/8 ts Nutmeg
In a bowl, stir together flour and salt. Add shortening and blend until mixture resembles coarse meal. Add 4-6 Tbsp ice water or enough to form into soft but not sticky dough, tossing the mixture with a fork. Form dough into a ball, flatten it slightly, dust with flour and chill it, wrapped in wax paper, for 1 hour. Divide dough into 2 pieces, one slightly larger than the other. Chill the larger piece, wrapped in wax paper. Roll out the other, 1/8-inch thick on a floured surface, and fit it to a 9-inch pie plate, and trim the edge leaving a 1/2-inch overhang. Chill the pie shell while making the filling. In a large bowl, stir together 14 Tbsp sugar, flour, cinnamon, nutmeg, ginger, salt, and zest. Peel, quarter, and core the apples; slice thinly, crosswise, and add them to the sugar mixture, tossing to coat well. Mound the apple mixture in the pie shell, sprinkle with lemon juice and dot with butter. Roll out the larger piece of dough to a 13 or 14-inch round on a floured surface and drape it over the filling. Trim top crust, leaving a 1-inch overhang. Fold overhang under bottom crust, pressing the edge to seal it. Crimp the edge decoratively with a fork. Make slits in the top crust to form steam vents. Brush with h&h and sprinkle with the remaining sugar. Bake pie in lower third of a preheated 425f oven for 15 minutes, reduce heat to 375f and bake for 40-45 minutes more, or until filling
is bubbling and crust is golden. Transfer pie to a rack to cool. In a chilled bowl, beat cream with the honey, cinnamon, and nutmeg until it holds soft peaks. Transfer to a serving dish. Serve the pie warm or at room temperature with the Honey Spice Whipped Cream. a 1988 Gourmet Mag. favorite Source: CRS file
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How To make Granny Smith Apple Pie's Videos
The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
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Classic homemade Apple Pie Recipe (Step-by-Step) | HowToCook.Recipes
Classic American apple pie recipe like grandma use to make with tender warm apples in a sweet flaky pie crust. The perfect holiday dessert!
View FULL Step-by-Step recipe here:
Ingredients:
1 Frozen pie dish (deep dish)
1 Pie crust for topping
1 1/4 lbs honey crisp apples cored, sliced, peeled
1 1/4 lbs granny smith apples cored, sliced, peeled
3/4 cup white sugar
1/4 cup brown sugar
2 tbsp flour
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/2 lemon
1 tsp lemon zest
1 tsp vanilla extract
1 egg beaten
1 tbsp sugar
1 tbsp butter
1 tub vanilla ice cream
Instructions:
1. Preheat oven to 375F. Take frozen pie crusts from the freezer and allow to thaw in the fridge.
2. In a large mixing bowl, combine the sliced apples, sugar, flour, salt, cinnamon, nutmeg, lemon juice, lemon zest, and vanilla extract. Mix until all apple slices are coated in the mixture.
3. Once pie crust is thawed, use a fork to poke holes in the bottom of the crust. Fill the crust with the apple filling. Place pie crust on top and press the fork down along the edge of the crust to seal. Brush the pie with the beaten egg and sprinkle with the tablespoon of sugar. Cut four slits into the top of the pie to create a vent.
4. Bake the pie for 50-60 minutes until the crust is golden brown. Allow to cool before slicing, top with vanilla ice cream and serve.
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SECRETS for the BEST APPLE PIE | Delicious apple pie recipe from scratch! ????
Welcome back to Marie's Kitchen! Today I'm sharing my SECRETS for the very best apple pie from scratch ???? I'll also show THREE different ways to decorate your pie: lattice, traditional, or painted leaves. Impress your guests this Thanksgiving with this truly fabulous homemade apple pie ????
Thank you for watching and let me know if you have questions — I’m always happy to help! ❤️, Marie
Be sure to LIKE, COMMENT & SUBSCRIBE for more new recipes coming soon ????????
Recipe Here ⬇️
Homemade Crust Tutorial Here ⬇️
Pie Crust Cutter-Stampers:
Wilton Wheel Cutters:
SILPAT Rolling Mat:
Watkins All Natural Food Coloring:
Pastry Paint Brushes:
Bear Paw Oven Mitts:
#easyrecipe #applepie #applepierecipe #thanksgivingrecipes #recipe
Simple & DELICIOUS Homemade Dutch Apple Pie Recipe ????????
The holiday season is here!
So, don't fret about what you're cooking for dessert or bringing to your families house.
This recipe for Dutch Apple Pie is my new favorite pie recipe! And I can’t wait for you to try it!
Link to apple peeler here:
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Get the free downloadable recipe HERE ????
#DutchApplePie #DutchApplePieRecipe #ApplePieRecipe #homemadeapplepie #thanksgivingrecipes
HOW TO MAKE APPLE PIE AT HOME SIMPLE & EASY
This is how I make MY apple pie at home simple and easy
Recipe below
how to make Apple pie filing,
Granny smith apple 9
Sugar 1/3 cup
Light brown sugar 1/2 cup
cinnamon 1 tbsp
nutmeg 1/2 tsp
pinch of salt
Lemon Juice 1 tbsp
1/2 cup of apple cider (if you don't have it use water)
unsalted butter
corn starch 2 tbsp
vanilla extract 1 tbsp
1 egg
Pie crust
preheat oven to 350 cook until brown
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OMG Homemade Granny Smith Apple Pie
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Recipe
1/2 cup sugar
1/2 cup packed brown sugar
4 tablespoons all-purpose flour
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Pastry for double-crust pie (9 inches)
1 tablespoon butter
1 large egg white
Additional sugar
Directions
1.In a small bowl, combine the sugars, flour and spices, cornstarch ; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
2.Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
3.Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
4.Bake at 375° for 25-30 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings