How To make Granny Smith Apple Pie
Shortening pie dough: 2 1/3 c Flour
1/2 ts Salt
3/4 c Shortening, cold, cut into p
Pie filling: 14 1/2 tb Sugar
3 tb Flour
3/4 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Ginger
1/4 ts Salt
3/4 ts Lemon zest
2 1/2 lb Apples (granny smiths, of co
1 ts Lemon juice
3 tb Unsalted butter, cut into bi
1 tb Half&half
Honey spiced whipped cream: 3/4 c Heavy cream, well chilled
1 tb Honey
1/4 ts Cinnamon
1/4 ts Ginger
1/8 ts Nutmeg
In a bowl, stir together flour and salt. Add shortening and blend until mixture resembles coarse meal. Add 4-6 Tbsp ice water or enough to form into soft but not sticky dough, tossing the mixture with a fork. Form dough into a ball, flatten it slightly, dust with flour and chill it, wrapped in wax paper, for 1 hour. Divide dough into 2 pieces, one slightly larger than the other. Chill the larger piece, wrapped in wax paper. Roll out the other, 1/8-inch thick on a floured surface, and fit it to a 9-inch pie plate, and trim the edge leaving a 1/2-inch overhang. Chill the pie shell while making the filling. In a large bowl, stir together 14 Tbsp sugar, flour, cinnamon, nutmeg, ginger, salt, and zest. Peel, quarter, and core the apples; slice thinly, crosswise, and add them to the sugar mixture, tossing to coat well. Mound the apple mixture in the pie shell, sprinkle with lemon juice and dot with butter. Roll out the larger piece of dough to a 13 or 14-inch round on a floured surface and drape it over the filling. Trim top crust, leaving a 1-inch overhang. Fold overhang under bottom crust, pressing the edge to seal it. Crimp the edge decoratively with a fork. Make slits in the top crust to form steam vents. Brush with h&h and sprinkle with the remaining sugar. Bake pie in lower third of a preheated 425f oven for 15 minutes, reduce heat to 375f and bake for 40-45 minutes more, or until filling
is bubbling and crust is golden. Transfer pie to a rack to cool. In a chilled bowl, beat cream with the honey, cinnamon, and nutmeg until it holds soft peaks. Transfer to a serving dish. Serve the pie warm or at room temperature with the Honey Spice Whipped Cream. a 1988 Gourmet Mag. favorite Source: CRS file
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How To make Granny Smith Apple Pie's Videos
OLD-FASHIONED Homemade Apple Pie Recipe (made with fresh Granny Smith apples)!
Apple Pie
Servings: 1 (9 inch) round pie
Ingredients:
6-7 large Granny Smith apples
1 recipe pastry for a 9 inch double crust pie
8 Tbsp unsalted butter
3 Tbsp all-purpose flour
1/4 cup water
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 tsp plus 1/4 tsp ground cinnamon
Directions:
1.) Preheat oven to 425 F.
2.) Wash and peel your apples, then thinly sliced them.
3.) Place your first crust at the bottom of a 9 inch round pie dish.
4.) Assemble the sliced apples over the crust. Sprinkle top with about 1/4 tsp ground cinnamon.
5.) In a medium saucepan over medium heat, melt the butter. Then add in the flour and mix until you have formed a paste. Add in the water, white sugar, brown sugar and 1/2 tsp ground cinnamon and bring to a boil. Reduce temperature and let simmer.
6.) Slowly pour the mixture over the apples (careful so it does not run off).
7.) Cut your second crust pastry into strips and cover your pie with a lattice work crust.
8.) Bake for 15 minutes. Then reduce temperature to 350 F and bake for an additional 35-40 minutes, until apples are soft.
9.) Let cool for 20-30 minutes before serving (it will still be warm). Serve with vanilla ice cream and whipped cream. Enjoy!
***Note: As the pie bakes, the apples will shrink, so you want the apples to be piled high prior to baking.
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Apple Pie Jam (Granny Smith Apples)
What is not to love about Apple Pie Jam! You no longer need to wait to bake a pie, just open a jar of this and wallah! This jam is incredible! The tartness of the Granny Smith's gives it a nice tart bite while the rest of the jam is rich and sweet. LOVING this! So happy I took the plunge and made it. If you decide to do the same, comment below and let me know what YOU think of it!
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OMG Homemade Granny Smith Apple Pie
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Recipe
1/2 cup sugar
1/2 cup packed brown sugar
4 tablespoons all-purpose flour
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Pastry for double-crust pie (9 inches)
1 tablespoon butter
1 large egg white
Additional sugar
Directions
1.In a small bowl, combine the sugars, flour and spices, cornstarch ; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
2.Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
3.Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
4.Bake at 375° for 25-30 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings
Homemade Apple Pie Crusty and Flaky
A classic style apple pie that's hard to beat made with a buttery crusty flaky crust. This recipe uses two types of apples, the green granny smith apples for their tartness and softness plus the yellow jonathans which are sweeter and juicier. A few subtle spices are used including star anise, clove and cinnamon. I find that too many recipes are overpowered with spice. This is a perfect balance to enhance the apple flavour and not over power it. By creating the lattice work, the steam evaporates giving you a firmer filling and crustier crust that's not soggy. Great for thanksgiving, Christmas or simply anytime!
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Granny Smith and Honeycrisp Apple Pie
No better apple pie than one made with both Granny Smith and honeycrisp apples. Yum!!
World's Best Apple Pie
Bea is famous for her apple pies. She's been baking them for over 50 years. She's even been known to Yankee Swap them for flowers, tax prep, dog sitting and furnace maintenance services. Trust me. They are all getting the better end of the deal. The crust is light and flaky, the filling sweet and delicious. It's simply the best. You must try it! For hundreds more cooking and technique how2s, go to how2heroes.com